29192 gorgonzola stuffed pears drizzle lagasse Recipes

olive oil, onion, chopped, firm ripe pear, cut in half , cut into 1/4-inch slices, pillsbury refrigerated artisan pizza crust with whole grain, provolone cheese, shredded, crumbled gorgonzola cheese, loosely packed baby spinach

walnut halves, toasted, torn salad greens, , trimmed washed & dried, vinaigrette, pears, peeled,cored & sliced, gorgonzola (you may substitute with blue or roquefort cheese), balsamic vinegar, salt, dijon mustard, virgin olive oil, shallots, finely minced, pepper

store bought pie shell, cream cheese, gorgonzola, fresh thyme, chopped, salt, fresh ground black pepper, butter, pears, cored and sliced, prosciutto , cut into thin strips

shallot, finely minced, light red wine, red wine vinegar, brown sugar, garlic clove, minced, dijon mustard, olive oil, salt and pepper, to taste, gorgonzola, crumbled, walnuts, toasted and chopped, smoked bacon, cooked and crumbled (omit for vegetarian version), pear, cored, and chopped (can peel if desired)

prepared graham cracker crust, butter, pears, cored, peeled and sliced lengthwise, cream cheese, room temperature, heavy cream, gorgonzola, crumbled-divided

bartlett pears, cut into 1/4-inch thick wedges, cream cheese, softened, gorgonzola, butter, softened, sherry wine (optional), french baguettes, slices toasted, chopped lightly salted roasted pecan, chopped rosemary, honey

champagne or 3/4 cup white wine vinegar, brown sugar, shallot, finely minced, dijon mustard, olive oil, salt or pepper, pears, sliced thin, walnuts, gorgonzola cheese

salad dressing (see my vinaigrette recipe on this site, or other dressing), pears, cored and sliced, gorgonzola or 1/4 lb other good quality blue cheese, crumbled, walnut halves, toasted and coarsely chopped

extra virgin olive oil, sweet onion, sliced, ripe pear, sliced, balsamic vinegar, fresh ground pepper, whole wheat pita bread, crumbled blue cheese , such as gorgonzola, chopped walnuts

pillsbury refrigerated classic pizza crust, provolone cheese, sliced, bosc pear, thinly sliced, walnuts, chopped, gorgonzola, crumbled, fresh chives, chopped

canned vegetable broth, dry white wine, olive oil (preferably extra-virgin), arborio rice or medium-grain white rice, chopped fresh sage or 2 tsp dried rubbed sage, crumbled gorgonzola cheese (about 2 oz), ripe unpeeled red-skinned pear, halved, cored, diced

lean ground beef (can substitute ground turkey), diced or grated pear, gorgonzola, crumbles, sliced chives, garlic cloves, minced, oats, milk, egg, dried rosemary, dried sage, worcestershire sauce, a few good dashes tabasco sauce, salt & pepper (to taste)

pear halves, drained and sliced , reserve 2 tbsp juice, olive oil and vinegar dressing, salt and freshly ground black pepper, baby arugala, gorgonzola, crumbled, glazed pecans

baguette , cut into 1/4-inch-thick slices, extra-virgin olive oil, cream cheese, crumbled gorgonzola cheese, sliced pears in juice, drained, candied pecans, chopped, chopped fresh parsley

vinaigrette, pears cored and sliced, gorgonzola cheese crumbled, walnut halves toasted and coarsely chopped, vinaigrette, chopped red onion, dijon style mustard, red wine vinegar, salt, freshly ground black pepper, extra virgin olive oil

chopped canned pear halves, drained, crumbled gorgonzola cheese, less-fat cream cheese, softened, french bread baguette, cut into 12 slices and toasted

ripe pears, lemon juice, divided, sugar, water, gorgonzola cheese, unsalted butter, softened