6 gorgonzola spread peppers Recipes

camembert cheese, finely diced, gorgonzola, crumbled, low-fat cream cheese, onion, chopped (can use purple, white, yellow or brown ), paprika, garlic powder, rosemary, dried, sage, dried, salt (or to taste), cayenne pepper (more if you like spicy ), black pepper

artichoke aioli, marinated artichoke hearts, drained, mayonnaise, grated parmesan cheese, lemon zest, lemon, juiced, red pepper flakes, salt and ground black pepper to taste, olive oil, beef tri-tip steak, thinly sliced, onion, sliced thin, yellow bell pepper, sliced into strips, orange bell pepper, sliced into strips, pickled sweet and hot pepper rings, garlic basil spread (see footnote for recipe link), sliced mushrooms, capers, marsala wine, anchovy fillet (optional), aged provolone cheese, crumbled gorgonzola cheese, assembly, italian-style hoagie buns , split lengthwise, chopped fresh basil

gorgonzola, crumbled, roasted red peppers, chopped, scallions, minced, sour cream, sugar, hot sauce (tabasco sauce), crusty french bread

gorgonzola, crumbled, cream cheese, softened, milk, fresh ground black pepper, chopped walnuts, toasted, fresh parsley, roughly chopped