20014 gorgonzola porcini stuffed tortellini michele urvater Recipes

dried porcini mushrooms, dried three-cheese tortellini (such as barilla), butter, sliced shallots, chopped fresh thyme,divided, whipping cream, freshly grated parmesan cheese, divided

dried porcini mushrooms, cheese tortellini (such as barilla), butter, sliced shallot, chopped fresh thyme, divided, whipping cream, freshly grated parmesan cheese, divided, salt , to taste, pepper , to taste

vegetable oil, meaty veal bones (such as shank knuckle bones or neck bones), onion, chopped, carrot, chopped, celery stalk with leaves, chopped, cold water, divided, tomato paste, fresh parsley sprigs, fresh thyme sprigs, black peppercorns, dry red wine, water, dried porcini mushrooms,* broken into 1/2-inch pieces, ground sirloin, salt, ground black pepper, chilled unsalted butter, sourdough rolls , halved horizontally, fresh arugula, olive oil, thick slices gorgonzola cheese

ground beef, cheese tortellini, green onion, chopped (about 1/4 cup), tomato, diced (about 1 cup), dill weed, chopped, mozzarella cheese, diced (about 1/2 cup), creme fraiche, egg, salt, black pepper, bell peppers (red, yellow or orange), cheese tortellini, tomato sauce, ricotta cheese, dill weed, chopped

refrigerated cheese tortellini, fat-free italian salad dressing, reduced-fat provolone cheese, genoa salami, pimiento-stuffed olives

chopped green olives, chopped kalamata olives, crumbled gorgonzola cheese, chopped macadamia nuts, chopped fresh basil leaves, roma (plum) tomatoes, seeded and chopped, red bell pepper, chopped, chopped fresh garlic, brown sugar, salt to taste, ground black pepper to taste, grape leaves packed in brine

new potatoes, vegetable oil, coarse sea salt to taste, sour cream, crumbled gorgonzola cheese, chopped fresh chives

skinless, boneless chicken breast halves, crumbled gorgonzola cheese, minced fresh parsley, minced shallot, garlic, minced, thick slices of applewood smoked bacon, salt and ground black pepper to taste

olive oil, onion, finely chopped, minced garlic, button mushrooms, with stems removed, fresh breadcrumbs, fresh parsley, finely chopped, hot pepper sauce , to taste, gorgonzola, crumbled, salt and pepper

unsalted butter, fresh porcini * or white mushrooms, wiped clean with a damp paper towel and cut into 1/2-inch-thick slices, garlic clove, chopped, water, chopped fresh parsley leaves, fresh lemon juice, gorgonzola cheese, preferably soft , cut into 1/2-inch pieces (about 3/4 cup), water, salt, cornmeal or instant polenta, garnish: fresh parsley sprigs

low-sodium chicken stock, dried porcini mushrooms, butter, onion, diced, arborio rice, dry white wine, grated parmesan, gorgonzola, crumbled, chopped fresh chives, kosher salt, freshly ground black pepper

tortellini, cooked and chilled, broccoli florets, chopped, gorgonzola, crumbled, marinated artichoke hearts, drained and chopped, black olives, drained and diced, roasted red pepper, drained and diced, caesar salad dressing

dried porcini mushrooms, whole milk, eggs, salt, ground black pepper, leftover bread stuffing, grated gruyere cheese, chopped fresh parsley

butter, dried thyme, chopped granny smith apples, ground black pepper to taste, gorgonzola cheese at room temperature, crumbled, thick cut pork chops, olive oil, garlic, gorgonzola cheese, dry sherry, heavy cream, chicken broth - divided, salt and pepper to taste

butter, dried porcini mushrooms or 1 cup morel, calvados or 1 cup cognac, onions, thinly sliced, salt and black pepper, torn sourdough bread (1 large loaf), chopped parsley, chopped fresh rosemary, chopped sage, applesauce, raisins or 3/8 cup dried cherries, coarsely chopped walnuts or 1/2 cup pecans, vegetable stock

lemon juice, freshly squeezed, olive oil, salt and freshly ground pepper, shrimp, cooked, peeled and halved, cheese tortellini or 1 (22 oz) package other stuffed pasta, cooked according to package directions, rinsed and drained, canned artichoke hearts, drained and quartered, roasted red peppers, drained and thinly sliced, black olives, pitted and sliced, fresh basil , parsley (or combination) or 1 cup dill, chopped (or combination), red onion, thinly sliced

oil and vinegar dressing, tblsp. basil pesto, cheese tortellini (i like fresh but frozen is ok), cheddar or pepper jack, 1/2 in. cubes, olives , pimiento stuffed and kalamata, red and/or green pickled peppers, wooden skewers

crisp celery ribs, soft italian gorgonzola, chopped walnuts, chopped walnuts , for topping before serving (optional)