38624 gorgonzola kalamata toasts Recipes
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active dry yeast (2 1/4 tsp), unbleached all-purpose flour and9 Moreactive dry yeast (2 1/4 tsp), unbleached all-purpose flour, warm water (105-115of), salt, olive oil, vin santo, sugar, red seedless grapes (9 oz), halved lengthwise, italian fontina , rind discarded and cheese cut into 1/4-inch dice (1 cup), gorgonzola dolce, crumbled, coarsely ground black pepper30 min, 11 ingredients
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Gorgonzola-Pepper Pasta Salad
penne pasta, canola oil and10 Morepenne pasta, canola oil, fresh spinach - rinsed, dried and torn into bite size pieces, green bell pepper , cut into 1 inch pieces, red bell pepper , cut into 1 inch pieces, yellow bell pepper , cut into 1 inch pieces, canola oil, walnut oil, champagne vinegar, honey, crumbled gorgonzola cheese, chopped walnuts32 min, 12 ingredients -
Gorgonzola and Red Pear Risotto
canned vegetable broth, dry white wine and5 Morecanned vegetable broth, dry white wine, olive oil (preferably extra-virgin), arborio rice or medium-grain white rice, chopped fresh sage or 2 tsp dried rubbed sage, crumbled gorgonzola cheese (about 2 oz), ripe unpeeled red-skinned pear, halved, cored, diced7 ingredients -
Gorgonzola Bomboloni
active dry yeast (from a 1/4-oz package) and8 Moreactive dry yeast (from a 1/4-oz package), scant 1/2 cup warm whole milk (105-115of), all-purpose flour, divided, egg, unsalted butter, softened, sugar, salt, chilled gorgonzola , rind discarded and cheese cut into 16 (3/4-inch) cubes, vegetable oil2 hour 30 min, 9 ingredients -
Gorgonzola, Fava Bean, and Purple Potato Canapes
walnuts, olive oil and4 Morewalnuts, olive oil, shelled fresh fava beans * or lima beans (about 3/4 lb in pods), purple potatoes * or small red potatoes (each about 2 inches in diameter; about 1 1/2 lb), gorgonzola cheese, softened, cream cheese (about 3/4 cup), softened6 ingredients -
Rosemary-Roasted Buffalo Tenderloin with Gorgonzola Butter
gorgonzola cheese, softened, unsalted butter, softened and5 Moregorgonzola cheese, softened, unsalted butter, softened, olive oil, a 3 1/2-lb buffalo tenderloin*, cut crosswise into eight to ten 11/4-inch-thick steaks, dijon mustard, fresh rosemary leaves, chopped, freshly ground black pepper to taste7 ingredients -
Gorgonzola Polenta with Fresh Porcini
unsalted butter and10 Moreunsalted butter, fresh porcini * or white mushrooms, wiped clean with a damp paper towel and cut into 1/2-inch-thick slices, garlic clove, chopped, water, chopped fresh parsley leaves, fresh lemon juice, gorgonzola cheese, preferably soft , cut into 1/2-inch pieces (about 3/4 cup), water, salt, cornmeal or instant polenta, garnish: fresh parsley sprigs11 ingredients -
Gorgonzola, Pears and Walnuts on Baguette
baguettes, ripe pears, sliced thinly, walnuts, gorgonzola4 ingredients -
Gorgonzola Cheese, Walnut, and Romaine Salad
head romaine lettuce or 1 -2 package pre-washed pre-torn ... and6 Morehead romaine lettuce or 1 -2 package pre-washed pre-torn romaine lettuce, walnut pieces, olive oil, dijon mustard, balsamic vinegar, crumbled gorgonzola, salt and pepper10 min, 7 ingredients -
Rosemary-Roasted Beef Tenderloin With Gorgonzola Butter
gorgonzola, softened, unsalted butter, softened, olive oil and4 Moregorgonzola, softened, unsalted butter, softened, olive oil, beef tenderloin steaks , cut crosswise into eight to ten 1 1/4-inch-thick steaks, dijon mustard, fresh rosemary leaf, chopped, fresh ground black pepper23 min, 7 ingredients
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