8 gorgonzola cheese zucchini Recipes

olive oil, vegan margarine, onion, chopped, zucchini, sliced, dried oregano, salt and pepper to taste, vegetable bouillon powder, water, crumbled gorgonzola cheese, non-dairy creamer (such as mimiccreme)

extra virgin olive oil, mixed summer squash (zucchini, yellow squash and pattypan, cut into 1/4-inch rounds), shallots, thinly sliced, fresh thyme or 2 tsp fresh marjoram, chopped, chopped garlic, fresh ground black pepper, refrigerated pie crust (from a 15-oz box), roquefort cheese (or other good-quality blue cheese) or 4 oz gorgonzola (or other good-quality blue cheese), roasted yellow peppers (freshly roasted or from a jar) or 1 red pepper (freshly roasted or from a jar), plum tomato, sliced and seeds removed, egg, beaten

crimini mushrooms, broken into pieces, zucchini , quartered then sliced into 1/8 inch slices, capers, thyme, oregano, garlic, chopped, salt, black pepper, gorgonzola cheese, chopped, olive oil

extra virgin olive oil, tender carrots, peeled and julienned, zucchini , julienned, garlic cloves, crushed , with (optional for those who are allergic), salt, dry sherry, butter, broken walnuts, chopped fresh basil, heavy cream, gorgonzola, crumbled, nutmeg, salt and pepper, to taste, grated parmesan cheese

butter, divided, sliced onion (about 2 lb), dried thyme, salt, black pepper, dry white wine, zucchini , cut lengthwise into 1/4-inch-thick slices, all-purpose flour, evaporated fat-free milk, crumbled gorgonzola or other blue cheese, ground nutmeg, cooked lasagna noodles, grated fresh parmesan cheese

penne pasta, cooked, olive oil, monterey white mushroom, quartered, minced garlic, onion, diced, fresh thyme, sliced zucchini, sliced yellow squash, drained thinly sliced sun-dried tomato packed in oil, gorgonzola or 4 oz other blue cheese, crumbled, cream cheese, diced, salt, ground black pepper, black olives, pitted