9697 goose tawny gravy emeril Recipes
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domestic goose (about 10 lbs.) and23 Moredomestic goose (about 10 lbs.), chopped yellow onion, divided, chopped celery, chopped green bell pepper, salt, divided, cayenne pepper, granulated garlic powder, ground black pepper, chopped carrot, bay leaves, tarragon, ruby port, vegetable oil, goose chicken giblets , and neck, chopped onion, chopped celery, chopped carrot, salt, ground black pepper, bay leaves, dried thyme, flour, tawny port, water43 min, 24 ingredients
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goose (thawed if frozen); neck, heart, gizzard, and wing ... and14 Moregoose (thawed if frozen); neck, heart, gizzard, and wing tips reserved for stock, dijon mustard, fresh lemon juice, garlic cloves, minced, salt, ground black pepper, dried savory, low-salt chicken broth, carrot , cut into 1-inch pieces, onion, sliced, balsamic vinegar, fresh italian parsley sprigs, reserved goose neck (cut into 3-inch pieces), heart , gizzard, and wing tips, tawny port, all purpose flour15 ingredients
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unsalted butter, yellow onions, thinly sliced and13 Moreunsalted butter, yellow onions, thinly sliced, minced garlic, yukon gold potatoes, peeled and cut into 1-inch chunks, salt, freshly ground black pepper, cayenne, bay leaf, chicken stock, light cream, heavy cream, crumbled roquefort cheese , , or other creamy blue cheese, chopped fresh thyme, tawny port, bacon, cooked and crumbled1 hour 30 min, 15 ingredients
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lobe grade-a duck or goose foie gras, veins and impuritie... and8 Morelobe grade-a duck or goose foie gras, veins and impurities removed, cut lengthwise into 1/2-inch thick slices, kosher salt, freshly ground black pepper, clarified butter or vegetable oil, sliced shallots, apples, peeled, cored, and cut into 16ths, freshly grated nutmeg, armagnac, brioche or other egg bread, toasted30 min, 9 ingredients
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Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse)chopped yellow onion , plus 1/2 cup, chopped celery and29 Morechopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish3 hour 40 min, 31 ingredients
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Chicken Fried Steaks and Oysters with Cream Gravy (Emeril Lagasse)beef top round, about 1/2-inch thick and22 Morebeef top round, about 1/2-inch thick, salt and freshly ground black pepper, all-purpose flour, essence , recipe follows, buttermilk, vegetable oil, for frying, oysters, drained, cream gravy , recipe follows, all-purpose flour, chopped onion, sliced green onions, salt, freshly ground black pepper, essence , recipe follows, milk, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme35 min, 23 ingredients
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Turkey Sandwiches with Cranberry Relish, Stuffing and Gravy (Emeril Lagasse)thick slices french batard bread, mayonnaise and8 Morethick slices french batard bread, mayonnaise, sliced turkey breast, salt, freshly ground black pepper, cranberry sauce, grated emmenthaler cheese, leftover gravy, sweet potato chips for serving27 min, 10 ingredients
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Goose Liver with Dried Figs: Fegato d'oca con Fichi (Mario Batali)goose livers, white or cider vinegar and10 Moregoose livers, white or cider vinegar, instant flour , to dredge, extra-virgin olive oil, onions, thinly sliced into rings, dried figs , rehydrated in warm water and thinly sliced, sweet wine , verduzzo or dindorello, dry wine , soave, salt and pepper, grated lemon zest, italian parsley, finely chopped to yield 1/4-cup, butter25 min, 12 ingredients
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Roast Canada Goose With Mushroom-Port Gravygoose , whole dressed canada, skin on, salt, divided and10 Moregoose , whole dressed canada, skin on, salt, divided, fresh ground black pepper, divided, yellow onion, quartered, red bell pepper, seeded and quartered, fresh parsley sprigs, shallot, finely chopped, wild mushrooms, sliced, reduced-sodium fat-free chicken broth, port wine, all-purpose flour, fat-free evaporated milk21 min, 12 ingredients
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Emeril's Favorite Choucroute Casserole (Emeril Lagasse)fresh sauerkraut, butter or duck, chicken, or goose fat and14 Morefresh sauerkraut, butter or duck, chicken, or goose fat, pancetta or bacon, large diced, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic, split in half, ham hocks, scored, chicken stock, dark or amber beer , such as abita amber, garlic sausage , kielbasa, or knockwurst, bratwurst or veal sausage, red new potatoes , well scrubbed and halved, if large, creole, whole grain , or dijon mustard for serving3 hour 20 min, 16 ingredients
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Emeril's Favorite Choucroute Casserole (Emeril Lagasse)fresh or jarred sauerkraut and15 Morefresh or jarred sauerkraut, unsalted butter , or duck, chicken, or goose fat, pancetta or bacon, cut into 1/2-inch thick slices, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic , split in half crosswise, ham hocks, scored, chicken stock , or canned low-sodium chicken broth, dark or amber beer , such as abita amber, garlic sausage , kielbasa, or knockwurst, bratwurst or veal sausage, red new potatoes, halved if large, creole, whole-grain , or dijon mustard, for serving3 hour 25 min, 16 ingredients
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Emeril's Never Enough Pork Beer-Braised Sauerkraut (Emeril Lagasse)fresh or jarred sauerkraut and15 Morefresh or jarred sauerkraut, unsalted butter or duck, chicken, or goose fat, apple-cured bacon , cut into 1/2-inch thick slices, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic , split in 1/2 crosswise, ham hocks, scored, chicken stock, dark or amber beer (recommended : abita amber), andouille or garlic sausage, kielbasa, or knockwurst, cut into 3-inch lengths, bratwurst or veal sausage, cut into 3-inch lengths, boneless smoked pork chops (or 8 very small ), creole, whole-grain , or dijon mustard, for serving3 hour 20 min, 16 ingredients
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Roast Goose with Forcemeat and Spiced Cranberry and Apple Stuffigoose, cranberry jelly , to glaze, fresh breadcrumbs and18 Moregoose, cranberry jelly , to glaze, fresh breadcrumbs, chopped fresh parsley, chopped fresh rosemary, onions, finely chopped, dessert apple, skin on,cored,finely chopped, ground pork, goose liver , if available, salt & freshly ground black pepper, cranberries, dessert apples, skin on,cored,cut into 1/2 inch chunks, caster sugar, fresh breadcrumbs, onion, peeled and chopped, ground mace, port wine, salt & freshly ground black pepper, white wine, goose giblet stock or 16 fl oz canned chicken broth (see note)5 hour , 21 ingredients
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Roasted Goose with Blackberry Gingered Sauce (Danny Boome)goose, cleaned and trimmed with innards removed, sea salt and11 Moregoose, cleaned and trimmed with innards removed, sea salt, orange, quartered, lemon, quartered, apple, cored and quartered, goose fat, scallions, grated ginger, blackberries, sugar, soy sauce, zinfandel, chicken stock3 hour 30 min, 13 ingredients
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Emeril's Funky Fried Steak (Emeril Lagasse)beef cutlets, southwest seasoning mix, flour and20 Morebeef cutlets, southwest seasoning mix, flour, eggs, slightly beaten, vegetable oil for frying, roasted garlic mashed potatoes, hot, worcestershire sauce , recipe follows, white gravy for the steaks, garnish: 1 tbsp chopped chives , brunoise peppers, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets, salt, whole, medium lemons, skin and pith removed, dark corn syrup, pure cane syrup, distilled white vinegar, water, fresh horseradish, peeled and grated23 ingredients
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Emeril's Meat Balls and Red Gravy (Emeril Lagasse)white bread, milk, ground beef, ground veal, ground pork and11 Morewhite bread, milk, ground beef, ground veal, ground pork, minced onions, olive oil, chopped onions, salt, freshly ground black pepper, chopped garlic, peeled, seeded and chopped tomatoes, tomato paste, water, dried spaghetti, parmesan reggiano cheese5 hour 10 min, 16 ingredients
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Emeril's Meat Balls and Red Gravy (Emeril Lagasse)white bread, milk, ground beef, ground veal, ground pork and11 Morewhite bread, milk, ground beef, ground veal, ground pork, minced onions, olive oil, chopped onions, salt, freshly ground black pepper, chopped garlic, peeled, seeded and chopped tomatoes, tomato paste, water, dried spaghetti, parmesan reggiano cheese16 ingredients
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