2713 goose oca con batali Recipes

lemon wedges, strawberries, simple syrup (dissolve 1 part sugar in 1 part boiling water, let cool), grey goose vodka, splash cranberry juice, fresh edible flower (nasturtium, pansy or any other you have available. must not have pesticides on them!)

grey goose vodka, lemonade, premium raspberry-flavored liqueur, frozen honeydew melon ball

venison or 1 lb elk meat or 1 lb goose, soy sauce or 1 cup teriyaki sauce, worcestershire sauce, liquid smoke, season salt, pepper, salt, chili pepper flakes

pork blood (or the blood from lamb or goose), suet, shredded, milk, oatmeal, onions, peeled and chopped, salt, mixed herbs, cayenne pepper, nutmeg

good vodka (stoli or grey goose), lemonade, strawberry juice

lichido liqueur, grey goose vodka, curacao, lemon, sugar, pitted lychee

whole chickens, cut into quarters, chopped fresh thyme leave, garlic cloves, peeled and crushed, shallot, peeled and diced, quatre-epices or 1/2 tsp rabelais seasoning, ground mace, black peppercorns, dry white wine, salt, armagnac, extra duck fat or goose fat, melted

crushed graham cracker, fresh limes, grey goose vodka (1-1/2 cups), vanilla extract, light rum (1-1/2 cups), key lime juice (or regular lime juice), coco lopez (cream of coconut)

onions, peeled and left whole, cheddar cheese, grated (more if you wish), black pepper, freshly ground, salt , to taste (optional), butter, whipping cream

sliced carrots, onions, sliced, bay leaf, crushed parsley sprigs, red wine (such as claret), butter, clear honey, dried apricots, finely diced, onion, finely diced, fresh breadcrumb, salt, dried thyme, fresh ground black pepper, beaten egg

sauerkraut, goose schmaltz or 3 tbsp duck schmaltz or 3 tbsp vegetable oil, pastrami or 1/4 lb smoked goose breast, diced, onion, peeled and sliced thin, whole onion, peeled, dry white wine (alsatian), water, bay leaves, juniper berries, caraway seed, garlic cloves, peeled and smashed, fresh ground pepper, potatoes, peeled, washed and quartered, cooked corned beef, kosher frankfurters or 6 sausages, mustard (optional), horseradish sauce (optional)

beer , of your choice, worcestershire sauce, garlic salt or 1/2-1 tsp garlic powder, salt and pepper, paprika, adolphs meat tenderizer, geese breasts (about 2+ lb.), oil , to brush on during cooking (optional)

pig stomach, ground sausage, diced potatoes or 4 -6 cups shredded frozen hash brown potatoes, thawed, onion, chopped fine, green pepper, chopped fine, shredded cabbage (optional), salt, fresh ground black pepper

olive oil (preferred ) or 1/2 cup rendered chicken fat (preferred) or 1/2 cup duck fat (preferred), onions, finely chopped, chicken livers or 1 lb duck liver or 1 lb goose liver, well trimmed of connective pieces and any dark spots, dry white wine, hard-boiled eggs, salt and pepper, bread (toasted or grilled or matzohs)

bay leaves, ground, mace, ground, nutmeg, ground, paprika, ground, thyme, ground, allspice, ground, cinnamon, ground, savory, ground, white peppercorns, ground

duck legs , with thighs attached, kosher salt, pickling spices, head garlic , cut in half crosswise, white onion, sliced, fresh thyme, rendered duck or 4 -5 lbs goose fat or 4 -5 lbs fresh pork fat

potato (i prefer red es, but any type is fine), goose fat (approx ) or 250 ml duck fat (approx), salt

eggs, all-purpose flour, baking powder, salt (optional), monterey jack cheese, grated, curd cottage cheese, butter, softened, jalapenos, seeded and chopped, chilies, drained and chopped, pimientos, drained and chopped, whole kernel corn, drained