9352 goof off dough edible Recipes

tube refrigerated chocolate chip cookie dough, cream cheese, softened, eggs, sugar, chocolate covered toffee candy, divided

all-purpose flour, whole-wheat flour, baking powder, sugar, salt, chilled unsalted butter, cut into small pieces, less-fat cream cheese, very cold water, fresh lemon juice, all-purpose flour (to roll out dough)

refrigerated chocolate chip cookie dough, chocolate graham cracker crumbs (about 26 squares), sugar, butter, melted, half-and-half cream, sugar, heavy whipping cream, vanilla extract, cream cheese, softened and cubed

creamy or chunky peanut butter, nonfat dry milk powder, old-fashioned oats, honey

crispy rice cereal, margarine, sweetened condensed milk, individually wrapped caramels , unwrapped, marshmallows

potato, cubed, chicken thighs , cut into pieces, vegetable oil, green bell pepper, seeded and cubed, onion, chopped, coconut milk, curry sauce, salt, water, divided, cornstarch

count) packages refrigerated biscuits, milk chocolate kisses, marshmallow, sugar, cinnamon

refrigerated crescent dinner roll (like pilsbury s), m & s plain chocolate candy (s all), marshmallow, oil (for frying )

white sugar, brown sugar, corn syrup, peanut butter, vanilla, special k cereal

caramels, sweetened condensed milk, margarine or 1/2 cup butter, marshmallows, crisp rice cereal

margarine, light corn syrup, salt, vanilla extract, powdered sugar (more or less )

creamy peanut butter, honey, instant nonfat dry milk powder

eagle brand condensed milk, powdered sugar, imperial margarine or 1/2 cup butter (imperial has less water in it), paraffin wax, vanilla extract, ground pecans, flaked coconut, semi-sweet chocolate chips

baby lima beans , sorted and rinsed, dry white beans (navy or northern) or 1/2 cup black-eyed peas, sorted and rinsed (you can also use a good cholent bean mix), chuck roast (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs beef brisket (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs top ribs (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs beef shanks (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs other pot roast (don tsp use that fatty cholent plate and do put some bones in), onion, chopped, pot barley, washed, dry lentils , sorted and rinsed, paprika, salt, ground black pepper, ground ginger, potatoes , scrubbed