93039 gooey chocolate pudding cake thornton Recipes

chocolate cake mix (regular size), instant chocolate pudding mix, vegetable oil, water, eggs, king arthur unbleached all-purpose flour, milk, butter, softened, shortening, sugar, vanilla extract

chocolate fudge cake, cherry pie filling, almond extract, eggs, white sugar, butter, milk, chocolate chips

best-quality bittersweet chocolate, finely chopped, unsalted butter, eggs, sugar, all-purpose flour

instant chocolate pudding mix (4-serving size), yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cool whip topping, chocolate shavings (optional)

food cake mix (without pudding), instant chocolate pudding mix, sour cream, vegetable oil, eggs, beaten, warm water, semi-sweet chocolate chips

duncan hines chocolate cake mix (not pudding in the mix), instant chocolate pudding mix, cold milk, egg, chocolate chips, chopped nuts (optional)

chocolate pudding (not instant ), white cake mix, chocolate chips, butterscotch chips, nuts

chocolate pudding (cook-n-serve kind, not instant), half-and-half cream or 2 cups milk, semi-sweet chocolate chips, divided, butter, softened, sugar, eggs, vanilla, unsweetened baking cocoa, flour, baking powder, chopped nuts (optional)

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

chocolate mug cake, coffee mug, flour plain not selr rising, baking cocoa, sugar, egg, milk, oil, chocolate chips, splash of vanilla

chocolate fudge cake mix (regular size), eggs, almond extract, cherry pie filling, sugar, milk, butter, semisweet chocolate chips

chocolate fudge cake mix (regular size), cherry pie filling, eggs, beaten, almond extract, sugar, milk, butter, cubed, semisweet chocolate chips

butter, dark unsweetened chocolate squares, vanilla flavoring, brandy , rum or 1 tbsp whiskey, fine sugar, eggs, separated, plain flour

best-quality bittersweet chocolate, finely chopped, unsalted butter, eggs, sugar, italian 00 or all-purpose flour

food cake mix, instant chocolate pudding mix, sour cream, milk, vegetable oil, coffee, eggs, semisweet mini chocolate chips, butter, semi-sweet chocolate chips, raspberry preserves (optional)

chocolate devil s food cake mix, instant chocolate pudding mix, sour cream, eggs, water, oil, semi-sweet chocolate chips

sara lee frozen lb cake (thawed ), cool whip, instant chocolate pudding mix, milk chocolate chips

chocolate pudding mix (stove top version), milk (as directed on pudding), chocolate cake mix, chocolate chips