188 gooey cake cake Recipes

german chocolate cake mix, butter, softened, egg, evaporated milk, individually wrapped caramels , unwrapped, sugar, milk, vanilla extract

betty crocker supermoist fudge cake mix, butter or 1/2 cup margarine, softened, eggs, semi-sweet chocolate chips, caramels , unwrapped, butter or 1/4 cup margarine, sweetened condensed milk (not evaporated), reserved cake mix, quick-cooking oats, butter or 3 tbsp margarine, softened

dried apricots, water, cake, flour, baking powder, baking soda, salt, sugar, butter, softened, vanilla, almond extract, egg, water, brown sugar, butter, reserved pureed apricots, coconut

yellow cake mix, egg, butter, melted, cream cheese, softened, crushed pineapple, drained, eggs, vanilla, butter, melted, powdered sugar, cinnamon, nutmeg

german chocolate cake mix, water (or as called for in the directions), eggs (or as called for in the directions), oil (or as called for in the directions), cool whip, heath candy bars, frozen, sweetened condensed milk, caramel topping

butter, divided, spice cake mix or 1 (18 1/4 oz) package yellow cake mix, eggs, cream cheese, softened, pack pumpkin, vanilla, powdered sugar, pumpkin pie spice

yellow cake mix, margarine, melted, egg, sugar, eggs, cream cheese, lemon cake mix, chopped pecans

german chocolate cake mix, evaporated milk, caramels, butter, melted, chocolate chips

store-bought yeast-raised coffee cake, unsalted butter, softened, sugar, salt, egg, light corn syrup, water, vanilla extract, flour, sugar , for dusting

dates (pitted ), water, baking soda, all-purpose flour, baking powder, butter, sugar, eggs, vanilla extract, light brown sugar, butter, half-and-half, brandy, vanilla extract, skor english toffee bits, milk, cinnamon stick, vanilla bean (split&scraped ), pecan pieces, eggs, sugar, sour cream, whiskey

yellow cake mix , w/o pudding, butter, egg, cream cheese softened, powdered sugar sifted, eggs, vanilla

butter cake mix, egg, unsalted butter, peach preserves, cream cheese softened, powdered sugar, eggs

butter cake mix, egg, unsalted butter, apricot preserves, cream cheese softened, powdered sugar, eggs

yellow cake mix, egg, butter melted, cream cheese softened, crushed pineapple drained, eggs, vanilla, butter melted, powdered sugar

white cake mix, egg, unsalted butter, blueberry preserves, cream cheese softened, powdered sugar, eggs

yellow cake mix, eggs, divided, butter, melted, divided, cream cheese, powdered sugar

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

chocolate cake mix, egg, butter, melted, cream cheese, softened, creamy peanut butter, eggs, powdered sugar, vanilla, butter, melted