96152 goodness low cal chocolate cupcakes Recipes

  • Devilishly Delicious Chocolate Cupcakes
    cupcakes ..................... and
    16 More
    cupcakes ....................., nestle chocolatier 62% cacao bittersweet chocolate baking bar, broken into small pieces, all-purpose flour, unsweetened cocoa powder, baking soda, salt, buttermilk, water, light brown sugar, vegetable oil, eggs, vanilla extract, bittersweet chocolate buttercream frosting ........, nestle chocolatier 62% cacao bittersweet chocolate baking bar, broken into small pieces, butter, softened, vanilla extract, powdered sugar
    18 min, 17 ingredients
  • Egg-free Chocolate Cupcakes
    cupcakes, all-purpose flour, sugar, baking cocoa and
    12 More
    cupcakes, all-purpose flour, sugar, baking cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla, icing, butter, softened, milk or soy, vanilla, sugar
    30 min, 16 ingredients
  • Simple Flourless Chocolate and Chestnut Truffle Cake With Fresh
    good quality dark chocolate (70% cocoa), butter and
    11 More
    good quality dark chocolate (70% cocoa), butter, vacuum packed cooked and peeled chestnuts (or fresh), sugar, milk, eggs, brandy (optional), pure vanilla extract, good quality instant coffee granules, double cream (heavy ), sugar (icing), brandy (optional), pure vanilla extract
    1 hour 20 min, 13 ingredients
  • German Chocolate Cupcakes (Anne Thornton)
    chocolate cake recipe , recipe follows, heavy cream and
    22 More
    chocolate cake recipe , recipe follows, heavy cream, bittersweet chocolate, chopped, honey, prepared coffee, egg yolks, evaporated milk, dark brown sugar, unsalted butter, pure vanilla extract, fine sea salt, sweetened flaked coconut, toasted (if desired), toasted pecans, chopped, all-purpose flour, unsweetened cocoa powder, baking soda, sea salt, unsalted butter, softened, light brown sugar, granulated sugar, eggs, at room temperature for 30 minutes, semisweet chocolate, melted and cooled, pure vanilla extract, well-shaken buttermilk (or 1 cup milk plus 1 tbsp lemon juice)
    52 min, 24 ingredients
  • Chocolate-Chocolate Cupcakes
    semi-sweet chocolate chips, divided and
    8 More
    semi-sweet chocolate chips, divided, butter or 3/4 cup margarine, granulated sugar, eggs, pure vanilla extract, all-purpose flour, baking soda, salt, water
    40 min, 9 ingredients
  • Chocolate-Chocolate Cupcakes With White Frosting
    unsweetened cocoa, all-purpose flour, baking powder, salt and
    10 More
    unsweetened cocoa, all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, eggs, at room temperature, vanilla extract, sour cream, milk chocolate chips, unsalted butter, softened, powdered sugar, vanilla extract, milk
    1 hour 5 min, 14 ingredients
  • Chocolate Cupcakes with Coffee Cream Filling (Paula Deen)
    all-purpose flour, sugar, unsweetened cocoa powder and
    17 More
    all-purpose flour, sugar, unsweetened cocoa powder, baking soda, baking powder, salt, vegetable oil, strong brewed coffee, cooled, eggs, sour cream, vanilla extract, coffee cream filling , recipe follows, coffee buttercream , recipe follows, chocolate covered coffee beans, for garnish , optional, cream cheese, softened, coffee-flavored liqueur, frozen chocolate flavored whipped topping, thawed, butter, softened, sugar, strong brewed coffee
    1 hour , 20 ingredients
  • Chocolate Truffle Cake With White Chocolate Truffl...
    white chocolate truffles, butter, heavy cream and
    21 More
    white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs
    25 min, 24 ingredients
  • Chocolate Cupcakes
    cake flour (about 1 3/4 cups), salt, baking soda and
    19 More
    cake flour (about 1 3/4 cups), salt, baking soda, baking powder, unsweetened cocoa, butter, softened, sugar, egg yolks, vanilla extract, whole buttermilk, unsweetened baking chocolate, egg whites, cream of tartar, baking spray with flour, sugar, water, vanilla bean, egg whites, cream of tartar, salt, unsweetened cocoa, bittersweet chocolate
    22 ingredients
  • CINfully Delicious Chocolate Cupcakes
    chocolate cake mix, milk, eggs, butter, melted and
    12 More
    chocolate cake mix, milk, eggs, butter, melted, ground cinnamon, vanilla extract, cinnamon sugar , or as needed, butter, butter-flavored shortening, sea salt, vanilla extract, ground cinnamon, unsweetened cocoa powder, sugar, milk, sugar , or more as needed
    35 min, 16 ingredients
  • Chocolate Cupcakes with Bailey's Creme Frosting
    all-purpose flour, unsweetened cocoa powder, baking soda and
    14 More
    all-purpose flour, unsweetened cocoa powder, baking soda, salt, baking powder, white sugar, butter, softened, water, vanilla extract, eggs, chocolate chips (optional), all-purpose flour (optional), butter, softened, irish cream liqueur (such as baileys), vanilla extract, sugar , or more as needed
    35 min, 17 ingredients
  • Chocolate Cupcakes with Chocolate Mascarpone Filling and Zinfandel Buttercream Chocolate Cupcakes with Chocolate Mascarpone Filling and Zinfandel Buttercream
    sugar, pasteurized egg whites and
    26 More
    sugar, pasteurized egg whites, unsalted butter, room temperature, cut into 1-inch cubes, vanilla extract, dark chocolate discs, melted and cooled, mascarpone cheese, room temperature, softened with the back of a spoon, zinfandel wine, sugar, buttermilk, canola oil, eggs, vanilla extract, warm water, instant coffee, unbleached pastry flour, cocoa powder, baking soda, sea salt, dark chocolate discs, heavy cream, unsalted butter, salt, cocoa powder, powdered sugar , sifted, vanilla extract, strawberry halves, for garnish, melted chocolate, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    1 hour 49 min, 28 ingredients
  • Low-Fat Carrot Cupcakes Low-Fat Carrot Cupcakes
    all-purpose flour, baking soda, baking powder and
    11 More
    all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, egg, vegetable oil, raisins, chopped walnuts, low-fat milk, crushed pineapple, grated carrots, brown sugar
    25 min, 14 ingredients
  • Diet Coke Chocolate Cupcakes Diet Coke Chocolate Cupcakes
    chocolate cake mix, diet coke, fat-free cool whip and
    1 More
    chocolate cake mix, diet coke, fat-free cool whip, fat free chocolate pudding mix
    4 ingredients
  • Chocolate Decadence Ice Cream Pie Chocolate Decadence Ice Cream Pie
    ground or crushed chocolate wafer cookies (about 7 oz) and
    10 More
    ground or crushed chocolate wafer cookies (about 7 oz), unsalted butter, melted, whipping cream, unsalted butter, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped, vanilla extract, chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, cookies -and-cream ice cream, good-quality white chocolate (such as lindt or baker s), chopped
    11 ingredients
  • Hottie Chocolate Cupcakes by Sandra Lee Hottie Chocolate Cupcakes by Sandra Lee
    chocolate frosting (preferably a creamy triple-chocolate ... and
    11 More
    chocolate frosting (preferably a creamy triple-chocolate chip fudge brand), unsalted butter (softened ), brown sugar (packed), chocolate cake mix (a moist dark brand), egg, cinnamon extract, ground cinnamon, canned jalapeno peppers (finely chopped ), water, cocoa powder (optional for dusting), vanilla ice cream (optional but highly recommended to serve )
    3 hour 25 min, 12 ingredients
  • Chocolate Cupcakes with Ganache and Marshmallow Frosting Chocolate Cupcakes with Ganache and Marshmallow Frosting
    granulated sugar, all-purpose flour, cocoa powder and
    17 More
    granulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, half-and-half, canola oil, pure vanilla extract, boiling water, chocolate ganache , recipe follows, marshmallow frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., heavy whipping cream, semisweet chocolate, chopped or chips, egg whites, granulated sugar, cream of tartar, pure vanilla extract
    40 min, 20 ingredients
  • Chocolate-Chocolate Cupcakes With White Frosting Chocolate-Chocolate Cupcakes With White Frosting
    unsweetened cocoa, all-purpose flour, baking powder, salt and
    6 More
    unsweetened cocoa, all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, eggs, at room temperature, vanilla extract, sour cream, milk chocolate morsels
    15 min, 10 ingredients




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