96305 good tamales alton brown Recipes

all-purpose flour, approximately 2 cups, baking powder, kosher salt, shortening, approximately 6 tbsp, milk, egg mixed with 1 to 2 tsp water, vegetable , canola oil or butter, for frying, curried mango filling , recipe follows, chocolate filling , recipe follows, mangos, peeled and diced, approximately 2 cups or 12 oz, brown sugar, cider vinegar, curry powder, freshly squeezed lime juice, sugar, cocoa powder, kosher salt, unsalted butter, room temperature

thick cut bacon, light brown sugar , about 6 tbsp, pecan halves

popped popcorn, approximately 3 quarts, salted peanuts, unsalted butter, dark brown sugar, approximately 2 cups, dark corn syrup, pure vanilla extract

kosher salt, sugar, dark brown sugar, crushed black peppercorns, salmon fillets or sides , pin bones removed

tamales, chili without beans, corn chips, broken, sharp cheddar cheese, grated, onion, chopped

tamales, onion, minced, chili con carne, cheddar cheese, grated, salsa, prepared

fresh mangos, ripe but not too soft, peeled, vegetable oil, chile flakes, dice red onion, minced fresh ginger, dice red bell pepper, unsweetened pineapple juice, cider vinegar, brown sugar, curry powder, kosher salt and fresh ground white pepper, raisins or golden, toasted, roughly chopped macadamia nuts

soy protein powder, approximately 1 cup, oat bran, approximately 1/2 cup, whole-wheat flour, approximately 1/2 cup, wheat germ, approximately 1/4 cup, kosher salt, raisins, approximately 1/2 cup, dried cherries, approximately 1/2 cup, dried blueberries, approximately 1/2 cup, dried apricots, approximately 1/2 cup, soft silken tofu, unfiltered apple juice, dark brown sugar, approximately 1/2 cup packed, whole eggs, beaten, natural peanut butter, canola oil, for pan

sheet puff pastry, flour , for dusting, boneless, skinless, salmon, sauteed mushrooms, sour pickle relish, cooked white, brown or fried rice, chopped scallions, parsley leaves, chopped, salt and pepper, egg beaten with 2 tbsp water

butter-flavored shortening, sugar, brown sugar, cake flour, kosher salt, baking powder, eggs, vanilla extract, semisweet chocolate chips, ice cream scooper (#20 disher , to be exact), parchment paper, baking sheets, mixer

all-purpose flour, kosher salt, baking soda, egg, milk, vanilla extract, unsalted butter, sugar, brown sugar, semisweet chocolate chips, ice cream scooper (#20 disher , to be exact), parchment paper, baking sheets, mixer

double thick bone-in loin end pork chops, kosher salt, brown sugar, black peppercorns, mustard powder, cider vinegar, heated, ice cube, cornbread, crumbled, golden raisins, walnuts, roughly chopped, dried cherries, halved, buttermilk, ground pepper, fresh sage, thinly sliced, kosher salt

low-fat milk, non-fat powdered milk, honey, plain yogurt , that contains active live cultures, at room temperature

bread, cut thin (as far as bread selection goes, all i ll say is the bigger the loaf the bigger the sandwich), more) smooth dijon mustard, grated cheese (this is the soul of the thing, so use the good stuff. we like a semi-hard, semi-soft combo like smoked gouda and gruyere or fontina with a young asiago.if you re a purist, go for the cheddar, but make it sharp and aged if possible.), good quality olive oil for spritzing

bread, cut thin (as far as bread selection goes, all i ll say is the bigger the loaf the bigger the sandwich), more) smooth dijon mustard, grated cheese (this is the soul of the thing, so use the good stuff. we like a semi-hard, semi-soft combo like smoked gouda and gruyere or fontina with a young asiago. if you re a purist, go for the cheddar, but make it sharp and aged if possible., good quality olive oil for spritzing.

eggs, sugar, kosher salt, good quality semisweet chocolate, melted and cooled slightly, all-purpose flour, instant espresso powder, vanilla extract, special equipment : whipped cream charger and nitrous oxide cartridge

wood chips, kosher salt, sugar, water, red pepper flakes, ice, jumbo whole shrimp (21-25 count), rinsed thoroughly and drained, all-natural chunk charcoal, spicy brown mustard dipping sauce , recipe follows, brown mustard seed, dry mustard powder, water, cider vinegar, white wine vinegar, kosher salt, brown sugar, ground cinnamon, ground ginger, ground allspice, olive oil