27371 good summertime dessert crust Recipes

prepared graham cracker crust, reduced fat, fat free cream cheese, room temperature, sugar-free instant vanilla pudding mix, skim milk, no-sugar-added cherry pie filling

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

prepared graham cracker pie crust, kraft philadelphia ready -to-eat cheesecake filling, fresh fruit of your choice or pie filling, i used a fresh peach and blueberries

pastry for double-crust pie (9 inches), sugar, sugar, cornstarch, salt, milk, egg yolks, lemon juice, butter, heavy whipping cream, sugar, sliced fresh strawberries, semisweet chocolate chips, shortening

chocolate chips, butter (5 tbsp of it melted for crust), peanut butter, egg yolks, at room temperature, sugar, heavy cream, graham crackers, broken (about 20 squares), roasted salted peanuts (plus chopped peanuts for garnish), corn syrup

eggs, beaten, sugar, pure vanilla extract, cinnamon, nutmeg, salt, grated yellow squash, unpeeled, evaporated milk, water, whole milk, pie crusts or 1 (9 inch)

cream cheese, softened, sugar, half-and-half, orange juice, vanilla, orange zest, strawberry jell-o gelatin dessert, water, boiling, water, cold, pureed strawberry, fresh strawberries, for garnish

prepared pizza crust (*medium thick *), mixed berry pie filling, sweetened granola cereal , clusters, milk, icing sugar, vanilla

strawberry jam, graham cracker crust, cream cheese, softened, sugar, cool whip, thawed (divided ), cold milk, instant vanilla pudding, coconut

reduced fat graham cracker crust, powdered sugar, fat free cream cheese, softened, dream whip topping mix, pie filling, any flavor

lemon jell-o gelatin (prepared as per package directions and chilled to semi-firm stage), evaporated milk , such as carnation, refrigerated until well chilled, unflavored gelatin, softened in, water, crushed pineapple, well drained, cream cheese, granulated sugar, vanilla extract, graham cracker pie crusts (such as recipe 63068, doubled)

dried apricots, canned peaches, sugar , plus extra , for sprinkling, ground cinnamon, ground nutmeg, pie dough for a large, double crust pie, egg, beaten

first layer, lorna doone cookies, butter, mix together and pat into 9 x 13 pan. bake at 350 degreesfor 10, minutes ., let cool throughty ., second layer, instant vanilla pudding, milk, butter pecan ice cream, mix pudding with milk until thick. blend ice cream. smooth this, filling over cookie crust ., third layer, smooh 1 large cool whip over filling, forth layer, sprinkle 2 crushed heath bars, over cool whip. keep refrigerated

graham cracker crust to cover 9 x 15 pan with rim, butter or margarine, powder sugar, eggs , clean and uncracked, vanilla, sliced bananas, crushed pineapple, drained, garnish: nuts and cherries

gelatin various flavors with 1 being lemon, boiling water, cold water, whipping cream, granulated sugar, pineapple juice, graham cracker crust

tubes ritz crackers crushed, margarine, melted, coconut, crushed pecans, reserve 1/2 cup crust for topping, vanilla ice cream, softened, vanilla instant pudding, milk, carton cool-whip

butter (melted ), butter (softened, not melted ), cinnamon, easy pumpkin pie mix (libby brand), whole eggs (2 for filling, 1 for crust ), milk, sugar, yellow cake mix (reserve 1 cup for topping)

refrigerated pizza crust, crushed pineapple, apple pie filling, cornstarch, ground cinnamon, ground nutmeg, shredded sharp cheddar cheese, all-purpose flour, brown sugar, butter or margarine, chopped dried apricots