178 good meat Recipes

ground chuck, ground pork (sweet itailian sausage works as well), good size onion, salt and pepper, bells seasoning, good sized potatoes

olive oil, chopped onion, chopped carrot, chopped celery, kosher salt, soy chorizo sausage (optional), lentils , picked and rinsed, peeled and chopped fire-roasted tomato, vegetable broth (or for meat eater s, chicken broth), freshly ground coriander, freshly ground toasted cumin, black pepper, cardamom (optional)

whole wheat bread , processed into crumbs, milk, ground turkey , preferably dark meat, green onions, finely chopped, garlic cloves, minced, chopped fresh parsley, egg, salt, pepper

peeled potatoes, thinly sliced, butter, melted, salt, ground beef, frozen corn, thawed, condensed cream of celery soup, undiluted, milk, garlic powder, pepper, chopped onion, shredded cheddar cheese, divided

good olive oil, chopped yellow onions (3 onions), chopped fresh thyme leaves, kosher salt, freshly ground black pepper, worcestershire sauce, canned chicken stock or broth, tomato paste, ground chuck (81 percent lean), plain dry bread crumbs (recommended : progresso), extra-large eggs, beaten, ketchup (recommended : heinz)

tomato sauce, tomato paste, ketchup, white sugar, onion powder, garlic powder, dried oregano, ground black pepper, worcestershire sauce, meat loaf, italian-style stewed tomatoes, undrained, ground turkey, sleeve roasted vegetable-flavored buttery round crackers (such as ritz), crushed, onion, diced, green bell pepper, diced, eggs, slightly beaten, dried oregano, dried thyme, worcestershire sauce, garlic, minced, ground black pepper, shredded mozzarella cheese (optional)

pear halves, beef stew meat, cut into 1-inch cubes, canola oil, onions, chopped, butter, king arthur unbleached all-purpose flour, ketchup, salt, grated lemon peel, dried thyme, pepper, ground cinnamon, chicken broth, white wine or additional chicken broth, bay leaf, sweet potatoes, peeled and cubed, golden raisins, minced fresh parsley

lasagna noodles, shells (cooked according to package directions), ground beef (i use chuck), salt (season to taste), pepper, garlic salt, onion (sauteed , can use other vegs. like mushrooms, peppers, etc), pasta sauce (i use 2lb 13oz jar of ragu traditional), cottage cheese (can also use ricotta), egg (slightly beaten with fork), cheese (mozzarella or italian blend works good), salt (lightly ), pepper, cheese (mozzarella or italian blend to top)

ground beef, tomato juice, chili seasoning mix, onion flakes , to taste, bell pepper, chopped , to taste, salt and pepper, to taste

water or 6 oz juices from cooked meat or 6 oz bouillon, powdered milk, egg, beaten, margarine, salt (optional), whole wheat flour

big bunches collard greens ( about 2 lbs), water, smoked turkey (the paper called for a smoked turkey leg, but i had a hard time removing the small bones after cookin) or can use any other smoked meat., lg. onion choped, salt, sugar, cayenne pepper, black pepper, lg head of cabbage, cut in 8 wedges, butter

whole wheat tortillas (fajita size), lean sausage meat, eggs, scrambled, shredded monterey jack cheese, dried onion, black pepper, season salt

corn and crab meat bisque, prepared by : tony chachere, butter, lump crab meat, all-purpose flour, shredded swiss cheese, onion, finely chopped, chopped parsley, cream style corn, chopped green onion, cream of potato, dry sherry or a good white wine, soup tony s creole seasoning, half and half, mace, minced garlic

stewing lamb (lamb or beef but lamb is preferable, meat can be with bones or boneless), khaleeji mixed spice (i use half gulf spices (ibzar) & half baharat aka middle east mixed spices - the real mix to be less spicy), cooking oil (i use olive), onion, chopped, minced garlic, tomatoes (original poster prefers italian plum i use a good canned version) or 6 small , diced (original poster prefers italian plum ), tomato paste, water, dried limes pierced a few times with a skewers (loomi found in some middle eastern or iranian shops), salt , to taste, basmati rice (soaked )

butter, onion, minced, carrots , cut into 2 inch julienne strips (about 2 cups), celery ribs, cut into 2 inch julienne strips (about 1 cup), dry white wine, all-purpose flour, broth (use suitable to meat you are using), heavy cream, egg yolks, cooked meat (chicken, turkey, beef, pork, all are good in this recipe), crumbled dried rosemary, all-purpose flour, baking powder, salt, crumbled dried oregano, minced fresh parsley, milk

cooked dark turkey meat, shredded, chicken broth, crusty bread , the good stuff

popped popcorn, pretzels, raisins, salted peanuts, m &, candy corn, sunflower seeds (the meat part)

eggs, beaten, salt, worcestershire sauce, sour cream, crabmeat, swiss cheese, grated, french fried onion rings, french s brand is good