61092 good housekeeping walnut pie Recipes

butter, white sugar, egg yolks, vanilla extract, all-purpose flour, evaporated milk, chopped walnuts, pie shell, baked

white sugar, all-purpose flour, salt, milk, eggs, dark corn syrup, butter, vanilla extract, walnuts, pie shell

deep dish pie crust, peach preserves, cooked and mashed sweet potatoes, evaporated milk, brown sugar, eggs, lightly beaten, salt, pumpkin pie spice, chopped pecans

pie shell, eggs, white sugar, brown sugar, all-purpose flour, butter, melted, semisweet chocolate chips, chopped walnuts

butter or 4 oz margarine, sugar, flour, eggs, slightly beaten, lemon juice, vanilla, buttermilk, unbaked pie shell , 10-inch

pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt

eggs (lightly beaten ), sugar, all-purpose flour, light corn syrup or 1 cup dark corn syrup, butter (melted ), vanilla, unbaked pie shells, english walnuts (large pieces)

unbaked double pie crusts, eggs, granulated sugar , plus, granulated sugar, vanilla, maple syrup, butter, melted, chopped walnuts, egg yolk, beaten

pie crust (refrigerated works fine ), butter, unsweetened chocolate, cut up, eggs, slightly beaten, sugar, all-purpose flour, vanilla, chopped walnuts

sugar, light corn syrup, butter, egg, chopped walnuts, vanilla, salt, ready-made pie crust

light brown sugar, butter, granulated sugar, eggs, salt, corn syrup (i use maple syrup), light cream or 1/2 cup milk, walnut pieces or 1 cup pecan pieces, vanilla, unbaked 9-inch pie shell

black walnut pie, black walnuts, chopped, flour, sugar, eggs, water, dark corn syrup, make crust for 2 pies , line medium size pie dish. sprinkle the walnuts over the crusts. the eggs must be well beaten before adding the sugar, gradually. fold in the flour, corn syrup and water, pour over walnuts in the pie crusts. bake for 3 minutes at 450 degrees, then reduce temperature to 350 for 30-40 minutes.

wonderful walnut pie, brown sugar packed, soft butter, granulated sugar, eggs, salt, white corn syrup, light cream, broken walnut meats, vanilla extract, walnut halves, pie shell

quick-cooking grits, cooled and cooked slightly, brown sugar, flour, eggs, lightly beaten, milk, butter or 2 tbsp margarine, melted, pure vanilla extract, white vinegar, pie shell, unbaked

pie shells, eggs, salt, granulated sugar, margarine, melted, pure maple syrup, walnut halves

butter, unsalted (not margarine or other fat product), light corn syrup, honey , orange blossom excellent, sugar, eggs , large,beaten until light yellow, vanilla, salt, walnuts, roughly chopped ,soaked in brandy, pie shell, unbaked,deep dish ,9-inch

walnuts, crumbled (in food processor), soy nut butter (acme sells it), splenda sugar substitute (the 1 that measures cup for cup like sugar), cinnamon, pumpkin, splenda sugar substitute, ground cinnamon, ground ginger, ground nutmeg, eggs, slightly beaten (use 1 egg 2 egg whites), evaporated milk (2/3 cup), sugar free soy slender vanilla-flavored soymilk (westsoy can be found at health food store)

butter, sugar, eggs, vanilla, seedless raisins, chopped walnuts, pie crust mix