46855 good cake without Recipes

  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Good Cake
    yellow cake mix, instant vanilla pudding, vegetable oil and
    6 More
    yellow cake mix, instant vanilla pudding, vegetable oil, water, vanilla, eggs, chopped pecans (or 1/2 cup. walnuts), sugar, cinnamon
    1 hour 5 min, 9 ingredients
  • Cake Batter Bark
    good dark chocolate, good white chocolate, yellow cake mix and
    1 More
    good dark chocolate, good white chocolate, yellow cake mix, colored sprinkles
    1 hour , 4 ingredients
  • Frightfully Good Cakes
    frozen lb cake, thawed, vanilla frosting and
    3 More
    frozen lb cake, thawed, vanilla frosting, green, orange and black paste food coloring, optional, white candy coating, chopped, halloween candies and miniature marshmallows
    50 min, 5 ingredients
  • Cake Truffles
    cake mix (any flavor ) and
    8 More
    cake mix (any flavor ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese frosting, chocolate bark, wax paper, candy sprinkles, to decorate (optional), chocolate chips, melted, to decorate (optional)
    1 hour 15 min, 9 ingredients
  • Cake Mix Peanut Butter Pudding Cake
    cake mix and
    5 More
    cake mix, vanilla flavor instant pudding and pie filling mix, eggs, oil, crunchy peanut butter, banana , slices (these are optional)
    1 hour 5 min, 6 ingredients
  • Cake Mix Cake Plus
    cake mix, eggs, flour, sour cream, sugar, milk, margarine
    1 hour 15 min, 7 ingredients
  • Cake Mix Cake That Tastes Homemade
    cake mix, water, butter, melted, eggs
    30 min, 4 ingredients
  • Cake - Dorothy's Ruby Slippers
    cake mix (yellow or lemon), cake mix (strawberry) and
    20 More
    cake mix (yellow or lemon), cake mix (strawberry), lime jell-o gelatin, strawberry jell-o gelatin dessert, vegetable oil (divided ), water (divided ), eggs, sugar, water, egg whites, light corn syrup, salt, vanilla, sugar, water, egg white, light corn syrup, salt, vanilla, red food coloring (it is nearly imposible to get a true red), colored sprinkles (red )
    48 hour 3 min, 22 ingredients
  • Cake Balls
    cake mix(any flavor , i used funfetti this time) and
    4 More
    cake mix(any flavor , i used funfetti this time), ingredients to make cake, frosting (i used cream cheese this time), chocolate almond bark, sprinkles or other decorations if desired
    45 min, 5 ingredients
  • Cake Mix Christmas Cookies
    cake mix (chocolate, cherry, spice, banana, lemon of your... and
    4 More
    cake mix (chocolate, cherry, spice, banana, lemon of your choice), eggs, shortening, water, chopped nuts or 1/2 cup coconut or 1/2 cup dried cranberries or 1/2 cup raisins
    20 min, 5 ingredients
  • Ruth's Good Cake Ruth's Good Cake
    cake mix , with pudding any flavor, eggs, melted margarine and
    4 More
    cake mix , with pudding any flavor, eggs, melted margarine, cream cheese, softened, eggs, margarine, softened, powdered sugar
    45 min, 7 ingredients
  • Pineapple so Good Cake Pineapple so Good Cake
    yellow cake mix, eggs (or as called for by your cake mix) and
    9 More
    yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla instant pudding mix, cool whip, thawed, granulated sugar, crushed pineapple , do not drain, sweetened coconut, chopped pecans, maraschino cherries
    40 min, 11 ingredients
  • So Easy So Good - Cake Dessert So Easy So Good - Cake Dessert
    boxed chocolate cake mix , pudding in the mix is nice but... and
    4 More
    boxed chocolate cake mix , pudding in the mix is nice but not required, ingredients to prepare cake per package directions, sweetened condensed milk, tub non dairy whipped topping (cool whip), broken up candy bar of your choice, or mini m&ms, etc. generally need 1 1/2 - 2 standard sized bars. we are especially fond of krackle bars for this cake but run with your personal fav.
    30 min, 5 ingredients
  • Pig Eatin' Good Cake Pig Eatin' Good Cake
    yellow cake mix, mandarin oranges, not drained, eggs, oil and
    3 More
    yellow cake mix, mandarin oranges, not drained, eggs, oil, cool whip, crushed pineapple, drained, instant vanilla pudding
    47 min, 7 ingredients
  • Good-for-you Garlic Bread Good-for-you Garlic Bread
    good quality baguette or sourdough loaf, olive oil and
    4 More
    good quality baguette or sourdough loaf, olive oil, raw garlic, minced or pressed, italian herbs (basil, oregano, thyme, and/or rosemary), parmesan cheese, freshly grated (optional), adjust amounts to number of people and individual taste)
    10 min, 6 ingredients
  • Cake In A Cup Cake In A Cup
    cake mix any flavor and
    13 More
    cake mix any flavor, instant pudding mix ( not sugar free), any flavor, lemon cake mix- lemon pudding, yellow cake mix- chocolate pudding, devils food cake mix- chocolate pudding, pineapple cake mix- coconut pudding, butterscotch cake mix- butterscotch pudding, glaze mix, powdered sugar, dry flavoring (such as powdered lemonade mix, powdered orange breakfast drink mix, cocoa powder), vanilla powder sold by coffee flavorings, select the flavoring appropriate to the cake you are making.
    14 ingredients
  • Cake Crumb Pudding (A Use for Stale Cake) Cake Crumb Pudding (A Use for Stale Cake)
    cake crumbs, eggs, slightly beaten, hot milk, sugar, salt and
    2 More
    cake crumbs, eggs, slightly beaten, hot milk, sugar, salt, vanilla, raisins or 1/2 cup walnuts
    1 hour , 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top