141 good and chocolate cookies Recipes

buttery sugar cookie dough recipe with substitutions and an ingredient elimination, sugar, pure almond extract, good bittersweet (60% cacao) chocolate, chopped salted pistachios

chocolate cake mix (generic tastes just as good), peanut butter chips, eggs, oil, water

all-purpose flour, unsweetened dutch-process cocoa powder, coarse salt, ground pepper, plus more for sprinkling, good-quality instant espresso powder, ground cinnamon, unsalted butter, softened, granulated sugar, egg, pure vanilla extract, coarse sanding sugar, for rolling

all-purpose flour, unsweetened cocoa powder (dutch process), baking soda, salt, brown sugar, granulated sugar , plus, granulated sugar, instant espresso powder (medaglia d oro is good), unsalted butter, slightly softened, margarine, slightly softened (stick type ), vanilla extract, egg white

chocolate cookies crumbs, melted butter, coarsely chopped hazelnuts, softened cream cheese, sugar, vanilla extract, heavy cream, your choice of good quality coffee, eggs, streusel topping, ground hazelnuts, flour, cold butter, diced ., brown sugar, crushed roasted hazelnuts

butter, softened, sugar, egg whites, vanilla extract, rum extract, king arthur unbleached all-purpose flour, white baking chocolate, chopped, crushed peppermint candies, red, white and green nonpareils

unsalted roasted almonds (see cooks notes), chocolate wafer cookies (such as famous chocolate wafers; 4 oz), light brown sugar, unsalted butter, melted, whole milk, heavy cream, chocolate stout , preferably double (to measure, tilt cup and pour it slowly down side of a liquid measuring cup, then let foam dissipate or skim it off), light brown sugar, unsweetened cocoa powder, cornstarch, good-quality bittersweet chocolate (60 - 62% cacao), finely chopped, pure vanilla extract, chilled heavy cream, bourbon, sugar, pure vanilla extract, chocolate shavings or cocoa powder, optional

butter, chocolate cookies (i use famous chocolate wafers), salt, butter, bittersweet chocolate, eggs, sugar, light corn syrup, vanilla, heavy cream, powdered sugar, good dark rum

light butter , such as smart balance or land o lakes light, egg, egg whites, vanilla extract, sugar, brown sugar , packed, unbleached flour, ground oatmeal (measure after grounding the oats to a coarse flour consistency), baking soda, semi-sweet chocolate chips, good quality (i plan to chop up dark dove bars), chopped walnuts (optional), salt , to bring out a bit more flavor

unsalted butter, at room temperature, light brown sugar , packed, granulated sugar, pure vanilla extract, extra-large eggs, at room temperature, good unsweetened cocoa, flour, baking soda, kosher salt, good white chocolate, coarsely chopped

all-purpose flour, whole-wheat flour, baking soda, salt, reduced-calorie stick margarine, softened, sugar, brown sugar, applesauce, vanilla extract, egg, egg white, reduced-fat semisweet chocolate chips

rolled oats, light butter, softened, light brown sugar, baking soda, non-fat vanilla yogurt, eggs, vanilla, whole wheat flour, semi-sweet chocolate chips

rolled oats, finely ground, semisweet chocolate (or bittersweet or milk), unsalted butter, brown sugar, granulated sugar, eggs, vanilla extract, unbleached all-purpose flour, salt, baking powder, baking soda, espresso powder, semi-sweet chocolate chips, walnuts, chopped (or pecans)

unbaked 9 inch deep dish pie shell , if frozen thaw completely, eggs, all-purpose flour--heaping, sugar, brown sugar, butter, softened, semi-sweet chocolate chips, i prefer mini ones but regular size is good to, chopped pecans

good quality cocoa, sugar, milk, eggs, separated, sugar, mascarpone cheese, margherite cookies

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

whole milk, good-quality milk chocolate, finely chopped, unsweetened chocolate, finely chopped, egg yolks, sugar, cornstarch, good vanilla extract, chocolate wafer cookies (nabisco), bananas, peeled and sliced 1/2-inch thick, sweetened whipped cream, milk chocolate , shavings

whole almonds, toasted, ground crisp lemon-flavored cookies (about 2 1/2 oz), sugar, grated lemon peel, unsalted butter, melted, good-quality white chocolate (such as lindt or baker s), chopped, cream cheese, room temperature, sugar, sour cream, room temperature, fresh lemon juice, grated lemon peel, vanilla extract, ground cinnamon, eggs, good-quality white chocolate (such as lindt or baker s), chopped, whipping cream, grated lemon peel, sliced almonds, toasted, white chocolate curls