61 golden toffee Recipes

cold butter, sugar, semi-sweet chocolate chips or 2 cups chopped white chocolate bark, almonds, toasted to a mid-golden

soya milk, water, dates, bicarbonate of soda, vegan margarine, soft brown sugar, white self raising flour, ground nutmeg, ground ginger, ground cinnamon, golden syrup, soft brown sugar, vegan margarine, soya cream, vanilla essence

butter, caster sugar, eggs, beaten, self raising flour, dates, stoned and chopped, boiling water, vanilla essence, coffee extract, bicarbonate of soda, golden syrup, black treacle

stoned dates, bicarbonate of soda, butter, soft, brioche bread (or brioche rolls), egg yolks, vanilla essence, caster sugar, heavy cream (double cream), milk, butter, golden syrup, soft dark brown sugar, heavy cream (double cream), brandy

unsalted butter, golden syrup, dark muscovado sugar, apples, peeled, cored and cut into small pieces, eggs, beaten, milk, double cream, brioche bread , cut into thick slices or 1 lb sliced white bread, crusts removed or 1 lb panettone, cut into thick slices

golden vegetable shortening, light brown sugar, white sugar, vanilla extract, egg, all-purpose flour, baking soda, salt, peanut butter chips, divided, toffee baking bits (such as skor), unsalted peanuts

nonstick vegetable oil spray, all purpose flour, baking soda, salt, unsalted butter, cut into 4 pieces, golden brown sugar, golden syrup (such as lyle s) or light corn syrup, egg yolks, vanilla extract, premium ice cream (such as dulce de leche or banana), softened, bittersweet chocolate (do not exceed 61% cacao), chopped, vegetable oil, assorted decorations (such as chopped nuts, colored sprinkles, toffee bits, and cacao nibs)

sugar, water, whipping cream, golden brown sugar, cornstarch, salt, whole milk, egg yolks, unsalted butter, cut into small pieces, room temperature, scotch, vanilla extract, bananas, sliced, cream, english toffee bits

cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, granulated sugar, golden brown sugar , packed, canned pumpkin , packed, salt, powdered sugar, unflavored gelatin, dark rum, whipping cream, chilled, powdered sugar, english toffee pieces for garnish, powdered sugar, for garnish, purchased caramel sauce, warmed, for garnish

salted roasted mixed nuts, vanilla extract, ground cinnamon, unsalted butter, cut into 1 1/2-inch pieces, plus more for the baking sheet, sugar, golden raisins

butter, superfine sugar, superfine sugar, for sprinkling, egg whites, ready-to-serve custard, oranges , grated zest, bananas, brown sugar , for sprinkling bananas, vanilla ice cream, to serve (optional), double cream (or heavy cream), butter, dark brown sugar, black treacle, golden syrup

gingersnap cookie crumbs, golden brown sugar, unsalted butter, melted, canned pure pumpkin, honey, ground ginger, ground cinnamon, ground cardamom, ground nutmeg, sugar, water, light corn syrup, egg whites, pecans, toasted, coarsely chopped, english toffee bits, sugar, water, light corn syrup, whipping cream, unsalted butter , cut into pieces, creme fraiche or sour cream, vanilla extract, salt, cream

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, granulated sugar, golden brown sugar , packed, canned pumpkin , packed, salt, powdered sugar, unflavored gelatin, dark rum, whipping cream, chilled, powdered sugar, english toffee pieces for garnish, powdered sugar, for garnish, purchased caramel sauce, warmed, for garnish

sweet shortcrust frozen tart cases, cooking chocolate, melted, butter, golden syrup, sweetened condensed milk, white choc bits, toffee bark, caster sugar

refrigerated pie crust (half of 15-oz package), raspberry preserves, heavy whipping cream, bittersweet chocolate chips, assorted nuts (such as pecans, sliced almonds, pistachios, and hazelnuts), toasted , coarsely chopped, assorted dried fruit (such as cherries, golden raisins, cranberries, and blueberries), coarse kosher salt, toffee bits, such as skor(for garnish)

double cream, milk chocolate, chopped, smooth peanut butter (skippy for preference), golden syrup, scoops toffee ice cream or 4 scoops caramel ice cream, scoops chocolate ice cream, scoops vanilla ice cream, salted peanuts, roughly chopped