46012 golden roasted duckling Recipes

golden butter cake mix (recommended : duncan hines), unsalted butter, room temperature, milk, eggs, dulce de leche, gold dragees , for decorating, heavy cream, cold, dulce de leche

golden corral rolls, select dough cycle on your bread maker, milk, salt, water, butter, egg, bread flour, sugar, active dry yeast

golden beets, beet liquid, unsalted butter, blue agave vanilla flavored syrup, cider vinegar, cinnamon

golden beets (1 3/4 in. wide , greens trimmed before weighing), red thin-skinned potatoes (1 1/4 in. wide), scrubbed and cut in half, sour cream, mayonnaise, rice vinegar, chopped red onion, chopped parsley, prepared horseradish, garlic, peeled and minced, salt and pepper, watercress (2 qt.), crumbled browned bacon

golden beets with leafy tops (1 1/2 lbs.), olive oil, red onion , sliced lengthwise, garlic cloves, minced, vegetable or chicken broth, salt, freshly ground black pepper

golden raisins, shortening, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, cream of tartar, salt, baking soda, milk, chopped walnuts, diced candied pineapple (about 8 oz), chopped candied cherries (about 8 oz), flaked coconut

golden raisins, boiling water, king arthur premium 100% whole wheat flour, active dry yeast, salt, baking soda, plain yogurt, water, honey, butter, king arthur unbleached all-purpose flour

roasting chickens, hungarian paprika, chopped fresh thyme, divided, salt, divided, fresh ground black pepper, divided, lemons, divided, olive oil, all-purpose flour, dry white wine (such as sauvignon blanc), reduced-sodium fat-free chicken broth, fresh lemon juice, sugar, thyme , springs (optional), lemon slice (optional), roasted lemons, quartered (to roast , add lemons to the roasting rack during the last 20 minutes of the cooking time) (optional)

roasted red peppers, drained (or roast my own), tomato sauce, basil leaves, black pepper, balsamic vinegar

golden potatoes, heavy cream, butter, cheddar cheese, shredded, white pepper, cayenne pepper

golden beets, salt, fennel bulb, sliced , plus 1 tbsp green fennel fronds, chopped, lemon , zested and juiced, italian parsley leaves, olive oil, freshly ground black pepper, pecans, corn syrup, sugar, cayenne pepper, salt and freshly ground black pepper, egg yolks, heavy whipping cream, half-and-half, gorgonzola, crumbled, snipped chives, minced italian parsley leaves, salt and freshly ground black pepper

golden beet , or 3 medium red beets (about 12 oz), trimmed, olive oil, red jalapeno chile, stemmed, seeded, and minced, distilled vinegar, kosher salt and freshly ground black pepper, gorgonzola cheese, crumbled, baby arugula

golden flaxseed meal, baking powder, cinnamon, sugar substitute ( i use diabetisweet ), eggs, westsoy unsweet soy milk, vanilla extract, walnuts, raspberries, olive oil

golden corral bread pudding, french bread cubed and partially dried, melted butter, whole milk, eggs beaten, cinnamon, salt, brown sugar (dark ), scald milk and butter together. remove and set aside. beat eggs, add, brown sugar and cinnamon. when milk is cool enough add egg mixture, making sure that the egg mixture does not curdle. add bread cubes and, stir carefully , do not beat. place in an 8 x11 well oiled pan. place, in a preheated oven at 350 degrees for about 40 minutes, check with, toothpick. when done set aside ., white sauce, whole milk, butter, granulated sugar, vanilla, flour, salt, mix all ingredients together and bring to a boil for 3 4 minutes, stirring constantly. set aside for 5 minutes, pour about 1/2 mixture, on warm bread pudding and place the remainder of sauce in a serving, those who desire that little extra. best served warm, but

golden cake mix , withouth pudding, instant vanilla pudding, vegetable oil, water, eggs, carton sour cream, hershey bars (or other milk chocolate bars), chopped, semisweet chocolate chips, chopped walnuts, shredded coconut, sugar , optional

golden beets (about 1 1/4 lb), shallot, olive oil, divided, fresh thyme sprigs, salt, freshly ground black pepper

golden beets, julienne-cut firm ripe white peaches (about 8 oz), sliced red onion, chopped fresh basil, chopped shallots, champagne vinegar, extravirgin olive oil, sugar, salt, freshly ground black pepper, crumbled reduced-fat goat cheese