83141 golden crusted potato yoghurt Recipes

potato (peeled , diced into bite sized pieces and boiled until just tender), vegan mayonnaise (see note at bottom), apple (finely chopped ), cucumbers (chopped finely and retain drained liquid, use golden circle in australia)

golden potatoes, cream, french blue cheese, butter, nutmeg, salt and pepper

potatoes, peeled and cut into 1/2-inch cubes, shredded cheddar cheese, condensed cream of chicken soup, undiluted, sour cream, butter, melted, green onions, chopped, salt and pepper

potatoes, cooked, peeled and cubed, hard-cooked eggs, chopped, diced celery, diced dill pickles, sliced green onions, shredded carrot, minced fresh parsley, pitted small ripe olives, drained, mayonnaise, prepared mustard, prepared horseradish, garlic clove, minced, salt and pepper to taste

idaho potatoes (about 6), heavy whipping cream, butter, shallot, finely chopped (or white of scallion), garlic, minced, bay leaves, fresh rosemary, finely chopped, cream cheese, at room temperature, milk, paprika, salt , to taste, pepper , to taste, parmesan cheese, freshly grated, dried breadcrumbs, fresh parsley, chopped

onion, thinly sliced, garlic cloves, minced, olive oil, baking potatoes, peeled and chopped, seasoned salt, black pepper, coarsely ground, lemon rind, grated, cheddar cheese, shredded and divided, fine dry breadcrumb, butter, melted, fresh rosemary, chopped

prepared pizza crust, potatoes, baked & cooled (unpeeled ), margarine, melted, garlic powder, sour cream, bacon, cooked & crumbled, chopped green onion, shredded mozzarella cheese, shredded cheddar cheese

yukon gold potatoes, peeled, cut into chunks, milk, dried sage, crumbled, shredded cheddar cheese

potatoes, peeled and cut into 1/2 inch cubes, shredded cheddar cheese, condensed cream of chicken soup, undiluted, sour cream, melted butter, green onions, chopped, salt and pepper

potatoes, peeled, diced, water, salt, red onions, chopped, butter or 2 tbsp margarine, all-purpose flour, salt, black pepper, half-and-half, dijon-style mustard, mayonnaise, bacon, cooked, crumbled, fresh thyme leaves or 1 tsp dried thyme leaves

yukon gold potatoes, unpeeled and preferably organic , scrubbed, unsalted butter, leeks, white and light green portions finely chopped and rinsed well, sour cream, at room temperature, milk, heated to a simmer, salt, plus more , to taste, fresh ground pepper, plus more , to taste

red potatoes (i use the new potatoes, 1 1/4 to 1 1/2 inches in diameter), olive oil, crushed shredded wheat cereal, grated romano cheese or 1/4 cup parmesan cheese, dried onion flakes, salt, pepper

potatoes , preferably yukon gold, garlic cloves, green onions, sour cream, grated old cheddar cheese, salt, black pepper, paprika

potatoes peeled and cubed, vegetable stock, white onion finely chopped, paprika, plain yogurt, fontina cheese grated

yukon gold potatoes, salt, olive oil, pork tenderloins 1 lb each, freshly ground black pepper, mushrooms, garlic, onion, fresh rosemary leaves, flour, chicken stock, dark soy sauce, sour cream, butter

golden fruit loaf, shortening, brown sugar, eggs, chopped golden delicious apples, vanilla, flour, baking powder, baking soda, salt, chopped candied fruit, golden raisins, chopped pecans, lemon glaze, lemon glaze, comine 1-1/2 cups sifted powdered sugar , 1/2 tsp grated lemon peel and 2 tbsp lemon juice. mix until smooth. drizzle over cooled golden fruit loaf., cream shortening and sugar until light. add eggs and mix well. stir in apples and vanilla. sift together flour, baking powder, baking soda and salt. add to creamed mixture. fold in candied fruit, raisins and pecans. turn into greased 9 x 5 x 3-inch loaf pan. bake at 325 degrees f. about 1 hour, until bread tests done. cool and drizzle with lemon glaze.