4440 golden butter butter Recipes

unsalted butter, unbleached all purpose flour, golden brown sugar, salt, egg, golden brown sugar, golden syrup (such as lyle s ), heavy whipping cream, salt, coarsely chopped pecans, toasted

water, butter or 1/2 cup margarine, sugar, salt, flour, eggs, golden raisin, butter, melted, cream , evaporated milk or 1 1/2 tbsp half-and-half, sugar, lemon juice, vanilla

blanched slivered almonds, golden raisin, sliced dried apricot, candied cherry, halved, diced candied pineapple, all-purpose flour, baking powder, salt, shortening (like crisco ) or 1 cup butter (i use butter), sugar, eggs, vanilla, apricot brandy

flour, light brown sugar, egg, beaten, cold butter, chopped peanuts, sweetened condensed milk, peanut butter, vanilla extract

all-purpose flour, brown sugar , firmly packed, baking powder, salt, peanut butter , smooth not crunchy, milk, unsalted butter, melted, eggs, peanuts, chopped (roasted peanuts, salted or unsalted, depends on your preference)

golden grahams, raisin bran, mixed nuts, pecan halves, semisweet chocolate chips, creamy peanut butter, butter, cubed, vanilla extract, sugar

golden caster sugar (3/4 cup plus 2 tbsp), butter, softened, eggs, separated, self-rising flour (3/4 cup plus 2 tbsp), baking powder, ground almonds, drops almond extract, fresh raspberries (about 1 cup), cornish clotted cream, fresh raspberries, golden caster sugar, egg white, lightly beaten to a froth, icing sugar

butter, shallot, minced, garlic clove, minced, rum, fresh lemon juice, fresh orange juice, honey, salt

butter, butter, for frying, onion, sliced, flounder fillets, all-purpose flour, salt, pepper, paprika, lemon juice, worcestershire sauce, watercress, for garnish (optional)

unsalted butter, unbleached all purpose flour, golden brown sugar, salt, egg, golden brown sugar, golden syrup (such as lyle s ), heavy whipping cream, salt, coarsely chopped pecans, toasted, ingredient info : look for golden syrup at some supermarkets and at specialty foods stores.

golden syrup, water (hot ), chopped butter, butter, extra, self-raising flour, sugar, salt, extra golden syrup, extra water

golden raisins, butter, evoo , as needed, garlic, finely chopped, fennel, chopped , plus 3 to 4 tbsp fronds, onion , chopped salt and freshly ground black pepper, dry white wine, ground pork, lightly toasted pine nuts, chopped fresh thyme, trimmed boneless pork loin, salt and freshly ground black pepper, sliced (but not shaved) prosciutto di parma or pancetta, evoo , as needed, yukon or white potatoes, halved, cipollini onions , boiled 3 minutes, chopped fresh rosemary, heads garlic , halved horizontally, white wine, chicken stock, butter, special equipment : butcher s twine

active dry yeast, warm 1% buttermilk (110° to 115o), honey, eggs, lightly beaten, cold mashed sweet potatoes (without added milk and butter), butter, softened, brown sugar, salt, ground mace, king arthur unbleached all-purpose flour, butter, melted, brown sugar, chopped pecans, honey, warmed, butter, softened, sugar, ground cinnamon

all purpose flour, light brown sugar, egg, beaten, cold butter or margarine, chopped peanuts, sweetened condensed milk (not evaporated milk), peanut butter....yeah, vanilla

all-purpose flour, light brown sugar, egg beaten, cold butter or margarine, chopped peanuts, eagle brand sweetened condensed milk, peanut butter, vanilla

golden raisins, butter, brown sugar, corn syrup, egg, beaten, salt, vanilla, tart shells, or 24 mini shells

golden corral bread pudding, french bread cubed and partially dried, melted butter, whole milk, eggs beaten, cinnamon, salt, brown sugar (dark ), scald milk and butter together. remove and set aside. beat eggs, add, brown sugar and cinnamon. when milk is cool enough add egg mixture, making sure that the egg mixture does not curdle. add bread cubes and, stir carefully , do not beat. place in an 8 x11 well oiled pan. place, in a preheated oven at 350 degrees for about 40 minutes, check with, toothpick. when done set aside ., white sauce, whole milk, butter, granulated sugar, vanilla, flour, salt, mix all ingredients together and bring to a boil for 3 4 minutes, stirring constantly. set aside for 5 minutes, pour about 1/2 mixture, on warm bread pudding and place the remainder of sauce in a serving, those who desire that little extra. best served warm, but