73642 golden basmati rice and peas rice cooker Recipes

apple juice, water, salt, white basmati rice or 1 1/2 cups texmati rice, fresh ginger (thin slices), cinnamon stick (2 inches long)

baby spinach, cooked basmati rice or 3 cups long grain white rice, salt, black pepper, green onions, chopped, unsalted butter, extra virgin olive oil, fat free sour cream, light mayonnaise, egg beaters egg substitute, grated parmesan cheese, divided, dijon mustard, salmon fillet, nonstick cooking spray or 1 tsp olive oil

uncooked basmati rice, water, cauliflower florets, pork chops, trimmed, curry powder, salt and ground black pepper to taste, olive oil, curry powder, all-purpose flour, low-sodium chicken broth, buttermilk, apple chutney, green onions, chopped, divided

water, uncooked basmati rice, rinsed and drained, plums, pitted and chopped, red onion, minced, habanero peppers, seeded and minced, minced fresh cilantro, sugar, boneless, skinless chicken breasts, fresh rosemary, minced, salt and pepper to taste, vegetable oil

canola oil, basmati rice, rinsed, fresh ginger, minced, lemon, juiced and zested, chicken broth, salt and ground black pepper to taste

skinless, boneless chicken breast halves, papaya, peeled, seeded and sliced, ground cinnamon , or to taste, melted margarine, crushed buttery round crackers (such as ritz), margarine, basmati rice, water, margarine, orange juice, crushed pineapple in its own juice, brown sugar, ground cinnamon, ground nutmeg, cayenne pepper, salt and ground black pepper to taste (optional)

white basmati rice, reduced-sodium chicken broth (28 fl oz), cinnamon stick, turkish bay leaves, unsalted butter

butter, onion, chopped, fresh minced garlic (optional), almonds, uncooked basmati rice, raisins, turmeric (can use more to taste), cinnamon, salt (or to taste), low sodium chicken broth, salt and pepper

olive oil, basmati rice, water, butter, oxo instant chicken bouillon or 4 -6 tbsp instant chicken stock, chopped onion (i use pre-chopped frozen ), frozen corn

sushi grade ahi tuna, cut into 6 (5-oz) portions, salt and freshly ground black pepper, olive oil, shiitake mushrooms, stemmed and sliced, white mushrooms, sliced, sherry, scallions, chopped, teriyaki glaze , recipe follows, buerre blanc , recipe follows, carrots chopped, celery chopped, red onions, chopped, cooked wild rice, cooked basmati rice, japanese vinaigrette , recipe follows, scallion julienne, for garnish, soy sauce, brown sugar, white sugar, garlic, minced, fresh ginger, minced, japanese vinegar, sake or sherry, arrowroot, water, white wine, shallots, chopped, rice vinegar, cold unsalted butter, cut into small pieces, salt , to taste, white vinegar, mirin, seasoned rice wine vinegar, soy sauce, sesame oil, sugar

butter, sliced onions, dried lentils, water, whole cardamom pods, whole allspice, bay leaf, salt, basmati rice * or long-grain white rice

ground beef, onion, chopped, uncooked basmati rice, cream of mushroom soup, chicken and rice soup, water, salt & fresh ground pepper

basmati rice or 1 cup kolam rice ( should ideally be soaked in water for around 20-30 mins before cooking), water, salt, basmati rice or 1 cup kolam rice ( should ideally be soaked in water for around 20-30 mins before cooking), water, salt

shrimps (u 15), deveined, shell on, ground black peppercorns, ground white peppercorns, ground szechuan peppercorns, fleur de sel, cornstarch, stalks fine chopped scallions , green part only. save white part for rice., canola oi, llemon basmati rice, white scallions from above, canola oil, basmati rice , washed until water is clear, ginger, zest of 2 lemons, juice of 1 lemon, salt, white peppercorn, chicken stock , can substitute water

vegetable oil or butter, fresh cilantro, basmati rice (white ), water, salt, lime juice (juice from 1 lime)

red wine vinegar, dijon mustard, extra-virgin olive oil, ears yellow corn, husked, chopped green onions, water, basmati rice, salt, coarsely chopped toasted pecans, watercress (about 12 oz total), stems discarded

plain nonfat yogurt, minced garlic, olive oil (preferably extra-virgin), basmati rice, curry powder, turmeric, water, salt, frozen baby lima beans , unthawed, tomato-onion topping

grain white basmati rice, cold water, salt, vegetable oil , butter, or ghee, plain yogurt, ground saffron threads , dissolved in 4 tbsp hot water