33 golden autumn Recipes

plain flour, salt, butter, eggs, milk, demerara sugar, golden syrup or 150 ml organic honey, butter, softened, ground cinnamon, vanilla essence, orange , rind of, finely grated, shelled walnut halves

gingersnap cookies (such as nabisco), granulated sugar, light brown sugar, all-purpose flour, chilled butter or stick margarine, cut into small pieces, chopped peeled granny smith apple (about 1 1/2 lb), coarsely chopped peeled bartlett pear (about 1 1/2 lb), chopped pitted dates or golden raisins, molasses, ground cinnamon, ground ginger, ground nutmeg

white grape juice, cubes peeled honeydew melon (from about 10-oz wedge), dry white wine, golden delicious apple, peeled, cored, cut into 3/4-inch cubes, bosc pear, peeled, cored, cut into 3/4-inch cubes, dried figs, stems trimmed, dried apricots, pitted prunes, dark raisins, peel from 1/2 orange (orange part only; removed with vegetable peeler in strips), peel from 1/2 lemon (yellow part only; removed with vegetable peeler in strips), honey, cinnamon stick, ground nutmeg, juices reserved from compote, whole milk, sugar, peel from 1/2 lemon (yellow part only; removed with vegetable peeler in strips), coarsely chopped, salt, eggs, egg yolks

vegetable oil, skinless, boneless chicken breast halves, swanson chicken stock, minced garlic, dried rosemary leaves, crushed, dried thyme leaves, crushed, ground black pepper, sweet potatoes , cut into 1/2-inch pieces, fresh or frozen whole green beans

diced panettone (1/2-inch dice ), dried cherries, diced dried apricots (1/4-inch dice ), golden raisins, honey, champagne vinegar, extra-virgin olive oil, pear, peeled, cored and cut into slivers about 1/4-inch by 1 1/2-inches, fennel bulb, about 3-oz cut into slivers the same size as the pear, salt and freshly ground pepper, roughly torn frisee or curly endive

gingersnap cookies, granulated sugar, light brown sugar, all-purpose flour, chilled butter or 1/4 cup margarine, cut into small pieces, chopped peeled granny smith apples (about 1 1/2 lbs), coarsely chopped peeled bartlett pears (about 1 1/2 lbs), chopped pitted dates or 1/2 cup golden raisin, molasses, ground cinnamon, ground ginger, ground nutmeg

extra-virgin olive oil, olive oil, chopped fresh oregano, chopped fresh italian parsley, chopped fresh rosemary, diameter golden baby beets with green tops attached (about 1 bunch), diameter candy-canestriped (chioggia) baby beets or golden baby beets with green tops attached (about 1 bunch), butternut squash, peeled, halved, seeded, cut into 1/2-inch cubes (about 4 cups), russet potatoes, peeled, cut into 1/2-inch cubes (about 3 cups), garnet yams or other yams (red-skinned sweet potatoes), peeled, cut into 1/2-inch cubes (about 2 cups), butter, cut into 1/2-inch cubes

water, honey , preferably orange-blossom, lemons , zest of, cut into long strips, fresh lemon juice (from 2 lemons), whole star anise, cinnamon sticks, dry white wine (dry wine, such as sauvignon blanc), orange muscat wine , such as essencia, golden delicious apple, cored, halved, and thinly sliced, bartlett pear, cored, halved, and thinly sliced, lemons , preferably meyer, thinly sliced crosswise, kumquats , thinly sliced crosswise

cubed pumpkin , about a 3 lb pumpkin, fresh pineapple, lemons , zest and juice, dried apricot, coarsely chopped, golden raisin, granulated sugar, water, cinnamon stick

boneless skinless chicken breasts, swanson chicken broth, chopped fresh parsley (i used dried), garlic powder, dried rosemary leaves, crushed, dried thyme leaves, crushed, sweet potatoes, cut up (i used white potatoes), frozen green beans (i used green, yellow waxed, and carrots)

bone-in skinless chicken breasts, chicken broth, fresh parsley, chopped, garlic powder, dried thyme leaves, crushed, dried rosemary leaves, crushed, sweet potatoes, cut up, fresh green beans or 2 cups frozen green beans