765 golden and mix Recipes

chicken breasts (or pork cutlets or medalions, whatever you prefer), egg, beaten, flour, panko breadcrumbs (really use this not bread crumbs, makes all the difference), oil, for frying, salt and pepper, to taste, s &b curry roux (thi will be in the golden or black box that ay &b golden curry auce mix, in your a ian ai le.), garlic cloves, sliced and toasted till golden brown, don tsp burn, mozzarella cheese, shredded (use the cheap brick cheese in the cheese aisle and cube, not pre-shedded, not the fresh balls), rice, to serve with

dark chocolate , 70% cocoa solid, fresh red chili , deseeded and finely chopped, mixed unsalted nuts , for example, almonds, hazelnuts, pistachios, pecans, sunflower seeds or 1 tbsp pumpkin seeds, mixed dried fruit , for example, golden raisins, dried mango, cranberries, cherries

recipe golden cake mix (plain no butter recipe), unsweetened cocoa powder, buttermilk, butter, melted, eggs , large, pure vanilla extract, baking soda, distilled white vinegar, cream cheese, butter, room temperature, vanilla extract, powdered sugar , sifted

frozen meatballs, cream of mushroom soup (you can mix and match the soups, like cream of celery, cream of chicken, golden mushroom soup, etc), sour cream, soy sauce

egg whites, room temperature, granulated sugar, pure vanilla extract, heavy cream, sugar, plus more for dusting, mixed berries, red and golden raspberries, and fresh red currants, red raspberry sauce, fresh raspberry, sugar, fresh lemon juice (please do not use bottled kind), salt

extra virgin olive oil, chicken breasts, onion, sliced, garlic cloves, minced, smoked paprika, ground cumin, ground coriander, cinnamon, salt, pepper, ras el hanout spice mix, cayenne (optional), mixed chopped apricots (golden raisins) or 3/4 cup sultana (golden raisins), halved meditteranean olive, lemon , zest of, chicken broth, water

active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.

good grade fresh strawberries , washed and stem removed, vanilla ice cream mixed with cream cheese or kulfi ice cream ...., some golden strings and plastic wraps

butter or 1/4 cup margarine, all-purpose flour, liptons golden onion soup mix or 1 envelope savory herb with garlic soup mix, water, cut up cooked chicken or 2 cups turkey, frozen mixed vegetables, thawed, shredded swiss cheese or 1 1/4 cups cheddar cheese, divided (about 5 oz), hot mashed potatoes

french vanilla cake mix (white or yellow cake mix), vanilla instant pudding mix, instant powdered milk, eggs, vegetable oil, buttermilk, white chocolate chips, cream cheese, softened room temperature, butter, softened room temperature, white sugar, eggs, dried apricot, finely shredded, candied ginger, thinly sliced, salted cashews, thinly sliced, golden raisin, flaked coconut, sweet and toasted, flour , plus, flour, vanilla extract , pure, cool whip

sultanas (golden raisins), raisins (chopped ), prune (chopped ), mixed peel, chopped (mixed candied fruit ), lemon , zest of, orange zest, blanched almond, chopped, carrot, grated, butter, soft white breadcrumbs, brown sugar, plain flour, salt, nutmeg, mixed spice (i think pumpkin pie spice is similar), eggs, milk, stout beer (guiness is ok), brandy

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

firm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.

flour, baking powder, baking soda, mixed spice (i like apple pie spice mix but use your favorite), ginger, ground, sugar, brown, light, citron , candied, chopped, raisins (plain or golden ), butter, golden syrup, egg, beaten, milk

candied cherry (green or red ), candied pineapple, citron (i use 8 oz. mixed fruit), brazil nuts (cut each whole nut into 5 piece.), pecans, raisins (1 golden and 1 dark , i use both golden), dates, cut up, butter, at room temperature, sugar, eggs or 12 , if are small, at room temperature, wine (morgan david blackberry royal), all-purpose flour (sift flour with the following spices --), cinnamon, allspice, nutmeg, baking powder, salt

orange blossom honey, dark rum or 3 tbsp orange juice, shredded lime peel, lime juice, mixed berries , such as blueberries,red raspberries,golden raspberries,black raspberries,and sliced strawberries, snickerdoodles or 6 large sugar cookies, dairy dessert topping, toasted coconut (optional)

apple (raw, unpeeled , cored - mix of different varieties; winesap, jonathan, golden & red delicious, granny), pure water (alot), unrefined olive oil (up to a 1/2 cup)

self-raising flour, salt, brown sugar, white sugar, golden syrup, mixed spice, mixed fruit, baking soda, chopped vegetable suet (eg kremelta), milk, to mix