161446 gold rum drinks pineapple juice Recipes

pineapple juice, orange juice, cream of coconut (coco lopez), spiced rum (or to taste)

pineapple juice, fresh lime juice (about 4 limes), sugar, rum, lime-flavored sparkling water

pineapple juice, superfine sugar (or simple syrup, to taste), light rum, club soda

pineapple juice (1 large can), water, whole cinnamon sticks, whole allspice, sugar, coconut milk, light rum

pineapple slices in juice, drained, brown sugar, chopped walnuts (optional), rolled oats, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, eggs, light brown sugar, canola oil, pineapple juice, vanilla extract, crushed pineapple, grated carrot, raisins, chopped walnuts

cranberry juice, chilled, pineapple juice, pineapple tidbits, cranberries

pineapple juice, white tequila, cointreau or other orange liqueur, orange juice, fresh lime juice, simple syrup, ice cubes, garnishes: fresh pineapple spears , maraschino cherries

pineapple slices (reserve juice), margarine or 1/2 cup butter, melted, brown sugar, maraschino cherries, cut in half, cake mix (yellow or pineapple), pineapple juice, melted butter, eggs

pineapple chunk, cilantro leaf, ice, crushed, lime juice, lemon juice, pineapple juice, tequila, triple sec, superfine sugar

pineapple juice, a-1 steak sauce (or any brand you choose), ginger, boneless round steak, thinly sliced (i used stew meat, works great!), hot cooked rice (optional), fresh pineapple (i used canned) or 1/3 cup canned pineapple chunk (i used canned), tomato, cut into wedges

pineapple, peeled (reserving rind), cored, and coarsely chopped (2 cups), fresh pineapple juice , squeezed from reserved rind with your hands, fresh lime juice, mild molasses, scallions, finely chopped, minced seeded habanero or scotch bonnet chile, chopped fresh thyme, salt, ground allspice

pineapple juice, dry white wine , such as chardonnay or sauvignon blanc, brandy (pear is nice but not required), ripe pineapple, cut into 1-inch chunks, pineapple soda, fresh mint, roughly chopped, orange, sliced

pineapple juice, vodka, orange liqueur, cointreau liqueur, freshly squeezed lime juice, turbinado sugar , for the rim (optional), fresh wedges pineapple, maraschino cherry

pineapple sorbet, pineapple juice, chilled, ginger beer, chilled, crushed pineapple, to top

vegan egg replacer powder, pineapple juice, silken tofu, oil, ripe bananas, mashed, drained crushed pineapple, caster sugar (superfine granulated sugar), brown rice flour (or white rice flour), potato starch, xanthan gum, gluten free baking powder, ground cinnamon, vegan cream cheese (1 tub toffuti), icing sugar (confectioners or powdered sugar), soymilk powder, mango, thinly sliced (or tinned mango or paw paw or pineapple, sliced thinly), glace pineapple, to decorate (optional, or mango slices or banana slices soaked in lemon juice)

pineapple sorbet, water, sugar, unsweetened pineapple juice, chopped peeled fresh pineapple, lime sorbet, limes, water, sugar, fresh lime juice, pine nut brittle

pineapple (drain and save 1 cup of juice), orange jell-o, cream cheese, dream whip, pineapple juice, lemon juice, sugar, eggs, beaten

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.