15251 golbaengi sea snail Recipes

sea scallops, vegetable oil, butter, all purpose flour, low-fat (1%) milk, chopped fresh tarragon

sea scallops, salt and pepper, fresh thyme leave, minced, buttermilk, hand crushed ritz crackers, butter, melted, lemon, halved

sea scallops, seasoned bread crumbs (approximately ), olive oil, butter, lemon, freshly grated romano cheese

sea scallops, olive oil (or enough to barely coat the pan), salt and pepper, to taste, lemon juice , approximately 1/2 lemon

vodka, cranberry juice, pink grapefruit juice (preferably fresh squeezed ), lime wedges

sea scallops, patted dry, pepper, salt, shallot, minced, white wine, oil, chicken broth, butter, softened, fresh spinach (baby works the best ), tomatoes (cut in half ), fresh parsley (chopped ), lemons , zest of (grated), spaghetti or 8 oz linguine (cooked)

sea salt, cracked black pepper, garlic powder, onion powder, dried parsley, dried oregano, dried basil, dried rosemary, dried lemon peel, dried thyme, fennel seed, marjoram leaves, dried spearmint

sea scallops, patted dry, olive oil, garlic, sliced thin, tomato, diced, dried thyme, crumbled, shredded fresh basil leaf

sea scallops, dry (can sub bay scallops if larger scallops are not available), cumin , on each scallop, salt, ground pepper, grape tomatoes (or cherry), capers, lemon juice, fresh, red onion, minced, jalapeno pepper, minced (seeded and de-ribbed), brown sugar, cumin, butter, brown sugar, olive oil

sea salt, dried dill weed, black pepper, onion powder, garlic powder, curry powder, chili powder, sweet paprika or 1/4 tsp smoked paprika or 1/4 tsp hot paprika, sage, oregano, marjoram, parsley, lemon zest or 2 tsp orange zest or 2 tsp lime zest

shell pasta, cooked and drained, mayonnaise, dijon mustard, fresh lemon juice, dill weed, salt, diced cucumber, diced carrot, freshly cooked baby shrimp

sea salt, new mexico red chile powder , such as rancho de chimayo or your favorite brand, new mexico green chile powder , such as rancho de chimayo or your favorite brand, freshly ground black pepper, ground chicken , turkey, pork, or beef, cream-style corn, chopped sweet onion, garlic, minced, fire-roasted hatch chile peppers, mild or hot, new mexico honey, dry cornhusks , soaked in warm water for 20 minutes, pico de gallo or salsa, for serving, soft corn or flour tortillas, for serving

fresh ginger, frozen, thawed, dashi, water, littleneck clams , scrubbed, sweet white miso (shiro-miso) or yellow miso, red miso (aka-miso), soy sauce, green onion, thinly sliced

sea scallops, patted dry, all purpose flour, olive oil, butter, fresh lemon juice, water, dijon mustard

sea scallops, halved if very large, canned unsweetened coconut milk, red bell pepper , cut into 1 x 1/4-inch strips, minced peeled fresh ginger, fresh lime juice, fish sauce (nam pla) or soy sauce, sliced green onions