29863 golbaengi sea noodles Recipes

beef stew meat, trimmed well, beef broth, diced tomatoes (see note ), garlic clove, minced, oregano, thyme, dried basil, bay leaf, salt and pepper, egg noodles

noodles, butter, cinnamon (to taste), raisins, sugar, salt, almond extract (to taste), eggs, milk

noodles, tuna (drained ), celery, diced, onion, diced, cream of mushroom soup, baby peas, milk, salt & pepper, breadcrumbs

noodles, ground beef, oil, tomato sauce, worcestershire sauce, cottage cheese, cream cheese, sour cream, chopped onion, chopped green peppers, melted butter, parmesan cheese

noodles , i used dry udon, but spaghetti would work just fine, very long chinese eggplant, sliced (or 2-3 of the shorter japanese eggplants), zucchini, sliced, vegetarian duck, fresh ginger, grated, garlic clove, grated, scallions, sliced, red chili pepper flakes, vegetable oil, preserved black bean, soy sauce, oyster sauce (for vegetarians , use the mushroom oyster-style sauce, or omit), vinegar (i used red wine ), sugar, cornstarch, sesame oil, water, enough to make 3/4 cup sauce

whole milk, heavy cream, dulce de leche (approx . 1 2/3 cups), vanilla extract (good-quality mexican vanilla, if available), chopped pecans, toasted, optional (see note ), flaked sea salt , to taste

mayonnaise, garlic clove, minced, fresh lime juice, salt & freshly ground black pepper, skinned sea bass fillets (6-8 oz. each), chopped fresh parsley

whole sea bass, cleaned (about 350g each), white onion, finely chopped, garlic, minced, olive oil, thyme, honey, salt and pepper, olive oil, for drizzling

fine noodles, cooked, melted butter, eggs, well beaten, sugar, sour cream, cream-style cottage cheese, raisins

filet of fresh sea bass, cut into 1/2-inch cubes, lime juice, freshly squeezed, lemon juice, freshly squeezed, red onion, chopped, red bell pepper, minced, parsley, finely chopped, fresh cilantro, finely chopped, olive oil, sea salt , adjust to taste, ground pepper , adjust to taste, cayenne pepper (optional)

sea bass steaks (skinless about 5 to 6 oz each about 1/2 inch thick ) or 6 (5 -6 oz) striped bass fillets (skinless about 5 to 6 oz each about 1/2 inch thick), chopped cilantro, olive oil, fresh lime juice, hot pepper sauce, garlic cloves, minced, black bean and rice mix, lime wedge

chinese egg noodles or 8 oz thin spaghetti, sesame oil, rice vinegar, hoisin sauce, soy sauce , plus, soy sauce or 1 tbsp tamari, sugar, cornstarch, salt, oil, fresh minced ginger, minced garlic, crushed red pepper flakes, broccoli, trimmed and cut in florets, oil, walnuts, tamari (or soy sauce)

sea bass, black olives, onion, green pepper, red pepper, tomato, ripe, garlic cloves, unpeeled, fresh thyme sprig, summer savory, white wine, tomato sauce, salt , to taste, pepper , to taste

sea bass, cleaned & cut into 6-8 oz. portions, soy sauce, teriyaki sauce, brown sugar (a little more than 1/2 cup., packed), vegetable oil , as needed, a fresh pineapple, cleaned & cut into 1/4-inch dice, red bell pepper, 1/4-inch dice, green bell pepper, 1/4-inch dice, red onions, 1/4-inch dice, fresh jalapeno, seeded & minced, fresh cilantro , rough chop, fresh basil , chiffanade cut, olive oil , to coat, salt & pepper, to taste

wide egg noodles, uncooked, pot cheese , also called farmer cheese, butter, sour cream

olive oil (preferably extra-virgin), fresh lemon juice, drained bottled capers, cayenne, minced fresh parsley leaves, fettuccine, sea bass or 12 oz salmon fillets, vegetable oil