30480 golbaengi muchim korean sea noodles Recipes

low-sodium soy sauce, seasoned rice (sushi) vinegar, fresh lemon juice, sugar, vegetable oil, soba (buckwheat) noodles, whole wheat spaghetti, or fettuccine noodles, scallions, thinly sliced, english cucumber, peeled, seeded, and thinly sliced , about 1 cup (or 2 regular cucumbers), broccoli-heart (or cabbage) coleslaw mix

sliced onion, olive oil, garlic cloves, chopped, bay leaves, black peppercorns, white vinegar, sugar, soy sauce, chicken broth, fine sea salt, divided, freshly cracked pepper, divided, unsalted butter, portobello mushroom, diced, sea scallops, canola oil, garnish: mustard or radish sprouts

wide egg noodles, cottage cheese, cream cheese, sour cream, vanilla extract, white sugar, eggs, beaten, butter, melted, graham cracker crumbs, butter, melted, white sugar

wide egg noodles, white sugar, raisins, coarsely chopped pecans, salt, eggs, beaten, butter, ground cinnamon

extra virgin olive oil, sliced white onions, minced garlic, seeded, chopped plum tomatoes, dry white wine, sliced stuffed green olives, drained capers, red pepper flakes, sea bass, butter, chopped fresh cilantro

butter, sliced onion, garlic, minced, fresh mushrooms, sliced, ground beef, burgundy wine, lemon juice, condensed beef consomme, salt, ground black pepper, egg noodles, sour cream, chopped fresh parsley for garnish

apples - peeled, cored and cut into thin wedges, margarine, divided, honey, all-purpose flour, salt, ground black pepper, dried bread crumbs, egg, beaten, sea bass

wide egg noodles, chunk chicken, drained, condensed cream of mushroom soup, garlic salt, ground black pepper

wide egg noodles, butter, heavy whipping cream, grated parmesan cheese, dried parsley, salt, ground black pepper to taste

wide egg noodles, sour cream, grated parmesan cheese, chopped fresh chives, salt, ground black pepper, crushed garlic, butter, grated parmesan cheese

lemon juice, olive oil, salt and pepper to taste, bay leaf, fresh sea bass

egg noodles, sour cream, grated parmesan cheese, divided, chopped fresh chives, salt, ground black pepper, butter

lean ground beef, italian sausage, onion, chopped, crushed garlic, wide egg noodles, diced pimento peppers, drained, crushed tomatoes, tomato sauce, water, shredded cheddar cheese

wide egg noodles, cream cheese, sour cream, minced onion, worcestershire sauce, garlic salt, hot pepper sauce, bread crumbs

ground beef, onion, chopped, garlic, minced, whole kernel corn, with liquid, sliced black olives, with liquid, tomatoes with juice, chopped, chili beans, drained, chopped green onions, taco seasoning mix, salt, uncooked egg noodles, sour cream, for topping

wide egg noodles, cottage cheese, sour cream, chopped onion, minced garlic, worcestershire sauce, hot pepper sauce, salt, shredded cheddar cheese

extra-virgin olive oil, fennel bulb--halved, cored and thinly sliced , plus 1 tbsp minced fennel fronds, onion, halved and thinly sliced, tender celery rib, thinly sliced, chopped drained canned tomatoes , plus 1/2 cup strained tomato juices, dry white wine, grated orange zest, saffron threads, crumbled, crushed red pepper, sea salt, four 6-oz skinless sea bass fillets, chopped flat-leaf parsley

olive oil, shallots finely chopped, dry-packed large sea scallops about 1 3/4 lbs, flour for dredging, sea salt and freshly ground pepper, dry white wine, fresh lemon juice, fresh orange juice, julienned orange peel preferably organic, unsalted butter, chopped fresh rosemary, cooked wild rice for serving