67855 golbaengi korean spicy snail mix Recipes

reduced-sodium soy sauce, sugar, salt, grated orange peel, garlic cloves, minced, pepper, frozen chicken wingettes and drumettes, thawed, chili powder, cayenne pepper, hot pepper sauce, mayonnaise, blue cheese salad dressing, buttermilk, italian salad dressing mix

uncooked penne pasta, frozen mixed vegetables, smoked turkey sausage , cut into 1/4-inch slices, king arthur unbleached all-purpose flour, garlic powder, ground mustard, crushed red pepper flakes, fat-free milk, shredded part-skim mozzarella cheese

onion soup mix, boneless skinless chicken breast halves (4 oz each), olive oil, pinto beans, rinsed and drained, frozen corn, picante sauce, chopped green chilies, chopped green onions, sour cream, jalapeno pepper jelly, lemon juice, chopped iceberg lettuce, torn romaine, sweet red pepper, thinly sliced, minced fresh cilantro, jalapeno peppers, seeded and chopped , optional

eggs, spicy brown mustard, italian salad dressing, mayonnaise, ground black pepper , or to taste, salt , or to taste, paprika, for garnish

ground beef, spicy pork sausage, mustard seed, liquid smoke flavoring, worcestershire sauce, garlic powder, sugar-based curing mixture (such as morton tender quick), cracked black pepper, caraway seed (optional), cayenne pepper, paprika, chili powder, red pepper flakes

fresh, ground spicy pork sausage, uncooked long-grain rice, onion, diced, garlic, minced, green bell pepper, chopped, red bell pepper, chopped, whole peeled tomatoes, crushed, chicken broth, salt, ground black pepper, cayenne pepper

mangoes, peeled and sliced, divided, coconut milk, vegetable oil, spicy curry paste, skinless, boneless chicken breast halves - cut into cubes, shallots, sliced, english cucumber, seeded and sliced

chopped romaine lettuce, shredded cheddar and monterey cheese blend, pinto beans, drained, black beans, rinsed and drained, tomatoes, chopped, spicy corn chips, catalina salad dressing

al fresco spicy jalapeno chicken sausage , fully cooked, slice on the diagonal 1/4 inch thick, extra-virgin olive oil, dry sherry, fresh mango, 1 inch chunks, fresh pineapple, 1 inch chunks, fresh salsa, prepared fresh/frozen edamame (soybeans), canned black, unsalted soybeans, rinsed, cooked jasmine rice, chopped fresh cilantro

butter, chopped onion, chopped garlic, spicy fat-free refried beans, cream cheese, shredded cheddar cheese

refrigerated pizza dough, tub philadelphia spicy jalapeno cream cheese spread, cooked oscar mayer butcher thick cut applewood smoked bacon, crumbled, tomatoes, halved, sliced red onion, kraft shredded three cheese with a touch of philadelphia

peach preserves, honey, spicy brown mustard, hot pepper sauce to taste, whole chicken, cut into pieces, skin removed

skinless, boneless chicken breast halves, spicy brown mustard, italian seasoned bread crumbs, butter, melted, lemon juice, water, paprika to taste

green (hulled) pumpkin seeds (pepitas; not toasted), olive oil, divided, sherry vinegar, mild honey, grainy mustard, spicy salad greens , such as radish greens, watercress, and/or arugula, tough stems discarded, frisee (french curly endive), torn into bite-size pieces, manchego cheese, rind removed and cheese shaved into 32 thin slices (preferably with a cheese plane), red or yellow bartlett pears (preferably with stems )

extra-virgin olive oil, spicy fully cooked turkey sausages (such as habanero and green chile or andouille), diced, fresh poblano chile,* stemmed , seeded, cut into 1/2-inch pieces (1 generous cup), dried oregano, garlic cloves, hominy in juice, bottled thick and chunky salsa verde (medium heat ), chopped fresh cilantro, divided, cubes peeled butternut squash (8 oz)

links hot italian sausage, removed from casings, onion, minced, minced garlic, andouille sausages, sliced, olive oil, stalks celery, sliced, zucchini, diced, yellow squash, diced, red bell pepper, diced, yellow bell pepper, diced, orange bell pepper, diced, black beans, drained and rinsed, great northern beans, undrained, spicy vegetable juice (such as v8), chicken stock (such as kitchen secrets), tomato paste, dried oregano, dried basil, garlic pepper

whole trout, cleaned, lemon juice, vegetable oil, ground cumin, chili powder, spicy hungarian paprika, ground black pepper, salt

tuna in water, pickle relish, mustard, spicy, hardboiled egg whites (diced )