30089 goi cuon vietnamese soft rolls Recipes

rice vermicelli, cooked, rinsed, dried and cool, english cucumber , julienned (or 2 persian), scallions, thinly sliced, lettuce, cut small (use at least 2 varieties to make it more tasty), mung beans (very fresh and clean or omit), carrot, shredded, fresh cilantro, cut (or torn small), fresh mint leaves, cut (or torn small), fresh basil, nuoc cham sauce (i like nouc mam cham (vietnamese dipping sauce)), dry roasted peanuts, chopped (or crushed , salted or unsalted to taste), garlic, diced to taste (optional), black pepper (optional)

lemon roll dough, yeast, milk, warmed to about 100of or warm but not hot on your wrist, unsalted butter, very soft, white sugar, vanilla extract, flour, salt, nutmeg, lemons , zested, eggs, sticky lemon filling, sugar, freshly-ground nutmeg, powdered ginger, lemons , zested and juiced, unsalted butter, very soft, lemon cream cheese glaze, cream cheese, softened, juice of 1 lemon, powdered sugar, lemon , zested

cooked lobster, finely chopped, cooked shrimp, finely chopped, mayonnaise, fresh lemon juice, chopped fresh dill, chopped fresh chives, grated lemon zest, soft dinner rolls

leftover pie crust, soft butter, sugar, cinnamon, cornstarch or sweet rice flour, for rolling

caramel apple dip, refrigerated crescent dinner rolls, butter (very soft ), white sugar, cinnamon, chopped walnuts or 1 cup pecans, divided

mayonnaise (i use hellmann s, and not the light variety), fresh lemon juice, dijon mustard, extra virgin olive oil, dried tarragon, hot pepper sauce (such as frank s or louisiana hot sauce), salt, black pepper, lobster tails, cooked, shelled , and meat coarsely chopped (about 2 cups, see note for preparing lobster meat), soft frankfurter rolls

rhodes dinner rolls , thawed but still cold, flour, soft butter or margarine, squeeze

rhodes frozen rolls , thawed but still cold, flour , if desired, soft butter or margarine

spring roll wrappers (about 25cm square), egg white, for brushing, oil, for deep-frying, white crabmeat, spring onions, trimmed and finely sliced, sweetcorn, coriander leaves, roughly chopped, coarse grain mustard, sea salt, black pepper, lime , juice of (tiny squeeze), soft brown sugar, rice wine vinegar, garlic clove, finely chopped, red chilies , deseeded and finely chopped, coriander, stalks finely chopped, fresh ginger, peeled and finely grated, salt, soy sauce, sesame oil, honey, lime , juice of

warm milk (110 to 115 degrees ), eggs, melted margarine, bread flour, salt, granulated sugar, vanilla extract, almond extract, bakers yeast, egg, water, dark brown sugar, light brown sugar, ground cinnamon, softed butter, cream cheese, softed butter, sugar, lemon, extra, salt, vanilla extract

garlic butter flavored refrigerated crescent dinner rolls, low-fat cheddar cheese, grated (for sprinkling on top ), neufchatel cheese (very soft ), butter (very soft ), chopped cooked turkey, frozen spinach, thawed, green onions, sliced (or to taste), seasoning salt, garlic powder, paprika, pepper, condensed cream of chicken soup (with herb), low-fat cheddar cheese, grated, half-and-half

water, divided (simmering), kosher salt, sugar, garlic cloves, peeled, serrano chilies, crushed, black peppercorns, cracked, pork butt, boneless, white vinegar, sugar, kosher salt, carrots, peeled and coarsely shredded, french baguettes (vietnamese or french, not sourdough), mayonnaise, pork pate (optional but oh so fine ), english cucumber , halved crosswise and sliced lengthwise into 1/8-inch-thick pieces, cilantro leaf , packed, thai basil , packed, jalapenos , sliced lengthwise into 1/8-inch-thick pieces, light soy sauce

hot mashed potato flakes, warm water or 1 cup potato water or 1 cup scalded milk, scalded milk, flour, active compressed yeast cake, butter, soft, sugar, salt, eggs, soft butter, brown sugar, cinnamon, nuts, chopped, raisins

all-purpose flour, baking powder, salt, cold unsalted butter, cut up, milk, brown sugar (divided use ), shelled pecans, coarsely chopped, milk, ground cinnamon, butter, very soft or 1 1/2 tbsp melted butter

firm eggplant, salt and pepper, grill seasoning blend (recommended: mccormick montreal seasoning ), semi-soft garlic and herb cheese (recommended: alouette or boursin), ricotta cheese, freshly grated parmigiano , a couple of handfuls, a few grinds black pepper, soft sun-dried tomatoes, chopped (tender sun-dried tomatoes are available in small pouches in produce department), arugula leaves, chopped, basil leaves, chopped

water or 3 cups vegetable stock, lentils , sorted, and rinsed, brown rice, rinsed, and drained, dried basil, dried oregano, dried thyme, onion, finely diced, green pepper , destemmed, deseeded, and finely diced, red pepper , destemmed, deseeded, and finely diced, green onions, minced, freshly chopped parsley, tamari or 1 tbsp soy sauce or 1 tbsp braggs liquid aminos, garlic powder, salt, fresh ground black pepper, safflower oil, marinara sauce, submarine rolls (or hot dog buns) or other soft roll (or hot dog buns), shredded vegan soy mozzarella cheese (optional)

flour tortillas, 7 inch size, room temperature and soft enough to be able to roll, eggs, room temperature, water, salt and pepper, to taste, shredded cheddar cheese (cheeses left over from taco dinner night work great.), crisp-cooked bacon, crumbled , fat reserved, cooked asparagus (leftovers tips and tender stems from dinner works!), green onion, finely sliced (optional)

bleached white flour, corn flour, salt, white pepper, soft shell clams, evaporated milk, vegetable oil, to fry, butter, split top hot dog roll