5 goi bean Recipes

  • Goi Cuon (Vietnamese Cold Spring Rolls)
    clear edible rice paper sheet, cooked chicken and
    10 More
    clear edible rice paper sheet, cooked chicken, cooked small shrimp (, peeled, deveined, halved ), fresh cilantro leaves, fresh mint leaves, head leafy lettuce, washed and separated into leaves, cucumber, peeled and cut into very,very thin strips, fresh bean sprout , optional, vermicelli rice noodles , prepared according to package directions, hoisin sauce , to taste, chopped peanuts, nuoc nam , vietnamese spicy fish sauce
    30 min, 12 ingredients
  • Vietnamese Fresh Spring Rolls ( Goi Cuon )
    rice vermicelli, ready to eat kind also known as bun and
    9 More
    rice vermicelli, ready to eat kind also known as bun, prawns , medium size, rice paper, fresh chives, bean sprouts, fresh mint, lean pork (optional), hoisin sauce, oil, sugar
    30 min, 10 ingredients
  • Cabbage and Shrimp Salad (Goi Tom) Cabbage and Shrimp Salad (Goi Tom)
    shelled, deveined cooked shrimp (see notes ), lime juice and
    10 More
    shelled, deveined cooked shrimp (see notes ), lime juice, asian fish sauce (nuoc mam or nam pla), sugar, minced fresh hot red or green chili , such as thai, serrano, jalapeno, or fresno, garlic, peeled and minced, shredded cabbage (10 oz.; see notes ), bean sprouts (3 to 4 cups), rinsed, fresh rau ram or fresh mint leaves (see notes), shredded carrots, fried shallots, chopped roasted , salted peanuts
    12 ingredients
  • Tuong Goi Cuon [vietnamese Bean Dipping Sauce Tuong Goi Cuon [vietnamese Bean Dipping Sauce
    whole fermented soybeans, see note, water, coconut milk and
    5 More
    whole fermented soybeans, see note, water, coconut milk, rice vinegar, chopped yellow onions, sugar , omit with hoisin, ground chili paste , to taste, chopped roasted peanuts
    10 min, 8 ingredients




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