496 godiva bear Recipes

heavy cream, sugar, plus more for dusting, chocolate liqueur (recommended : godiva liqueur), vanilla extract, cocoa powder, unsweetened chocolate, egg yolks

dark creme de cocoa, chilled, chocolate liqueur, chilled , such as godiva, cream vodka, chilled , such as smirnoff, splash chocolate milk, chocolate truffles, for garnish

scoops chocolate ice cream, vanilla vodka , such as smirnoff, white chocolate liqueur , such as godiva, chocolate syrup, cream, for garnish, toasted coconut, for garnish

chocolate cake, cake flour, unsweetened alkalized cocoa powder, eggs, at room temperature, egg yolks, at room temperature, granulated sugar, chocolate butter cream, godiva dark chocolate, coarsely chopped, granulated sugar, water, egg whites, at room temperature, butter, softened, vanilla extract, orange soaking syrup, water, granulated sugar, orange-flavored liqueur, i substitute it with the syrup of canned red cherries), melted plain and white chocolate, cocoa powder for decoration

hazelnut meringue layers, chopped hazelnuts, toasted, all-purpose flour, egg whites, at room temperature, salt, granulated sugar, hazelnut praline, sugar, hazelnuts, dark chocolate ganache, godiva dark chocolate, finely chopped, heavy cream, unsalted butter, softened and cut into tablespoons, hazelnut extract, butter cream, egg yolks, sugar, water, cream of tartar, sweet butter, decoration, melted chocolate, cocoa powder

chocolate sable baked crust, praline crunch, hazelnut praline, milk chocolate, butter, feuilletine or crushed corn flakes, peeled, toasted and chopped hazelnuts, gianduja mousse, heavy cream, godiva dark chocolate truffle hot cocoa powder, godiva milk chocolate, finely chopped, chocolate-hazelnut spread (such as nutella), i used chocolate praline spread., unsalted butter, granulated sugar, water, egg whites, at room temperature, ganache topping, dark chocolate, chopped, milk chocolate chopped, heavy cream, soft butter, espresso powder, crushed hazelnut, cocoa powder

sugar, eggs, sweetened condensed milk, evaporated milk, coffee liqueur (recommended : godiva), instant espresso powder, chocolate shavings, for garnish

raspberry liqueur (recommended : chambord), bourbon, (recommended : maker s mark), chocolate liqueur, (recommended : godiva), heavy cream, ice, fresh raspberry, for garnish, garnish with a fresh raspberry and serve

heavy cream, sugar, chocolate liqueur (recommended : godiva liqueur), vanilla extract, cocoa powder, unsweetened chocolate, egg yolks

unsweetened cocoa powder, plus more for rimming glasses, cornstarch, sugar, ancho chili powder, table salt, half-and-half, semisweet chocolate, roughly chopped, unsalted butter, vanilla extract, chocolate whipped cream , recipe follows, heavy whipping cream, sugar, chocolate liqueur (recommended : godiva)

chocolate sauce, white godiva vodka, irish cream, peppermint schnapps, half and half

cocoa powder, cayenne pepper, mazama vodka from bend distillery in bend, ore ., godiva chocolate liqueur, sweetened whipping cream, thai chili pepper

vanilla-flavored vodka, cinnamon sticks, marshmallow cream , for the glass, fine graham cracker crumbs , for the glass, cocoa powder , for the glass, drambuie (honey-flavored scotch), chocolate liqueur (preferably godiva), chocolate bitters, heavy cream, honey, toasted marshmallow, for garnish (optional)

strawberry liqueur, white-chocolate liqueur (preferably godiva), creme de cacao, heavy cream, chocolate syrup

salted peanuts, sugar, vanilla vodka , such as smirnoff, plus more for dipping, frozen banana, white chocolate liqueur , such as godiva

vanilla vodka absolut vanilia preferred but smirnoff works fine, white creme de cacao (bols or dekuyper work perfectly), godiva white chocolate liqueur or o reilly s if you want to save a little money-both work well, licor 43 or navan( if you can find it), half and half

flour, sugar, salt, milk, vanilla, eggs, butter melted, vegetable oil, cream cheese, pureed banana, godiva liqueur, coconut milk