872 goddess iii Recipes

creme fraiche or sour cream, mayonnaise, flat-leaf parsley leaves, chives, snipped, tarragon leaves, lemon juice, freshly squeezed, lime juice, freshly squeezed, oil-packed anchovies, salt, freshly ground pepper, assorted vegetables , such as sliced black radishes, celery, cucumbers and steamed asparagus, for dipping

fresh basil leaves, whole buttermilk, apple cider vinegar, shallot, sliced, mayonnaise (such as duke s), sour cream

sour cream, fresh parsley leaves, mayonnaise, green onion, chopped, fresh dill leaves, fresh tarragon leaves, lemon zest, lemon juice, garlic clove, salt, pepper, garnish: fresh dill sprig

plain fat-free greek yogurt, reduced-fat mayonnaise, worcestershire sauce, fresh lemon juice, hot pepper sauce (such as tabasco), canned anchovy fillets, garlic clove, minced, fresh parsley leaves, fresh tarragon leaves, chopped fresh chives, fresh chervil leaves (optional)

trimmed watercress (about 2 bunches), fresh basil leaves, canola mayonnaise, fresh flat-leaf parsley leaves, chopped green onions, plain fat-free greek yogurt, extra-virgin olive oil, white wine vinegar, anchovy paste, freshly ground black pepper, kosher salt, ground red pepper

nonfat buttermilk, plain 2% reduced-fat greek yogurt, canola mayonnaise, sliced shallots, chopped fresh tarragon, chopped fresh chives, chopped fresh flat-leaf parsley, fresh lemon juice, kosher salt, freshly ground black pepper, garlic clove, peeled

fat-free sour cream, chopped fresh cilantro, chopped fresh basil leaves, chopped fresh flat-leaf parsley, chopped ripe peeled avocado, fat-free mayonnaise, fresh lemon juice, salt, garlic clove, chopped, ground coriander, salt, ground cumin, garlic powder, chili powder, freshly ground black pepper, tuna steaks (about 1 inch thick )

reduced-fat mayonnaise, fat-free sour cream, white wine vinegar, anchovy fillets, scallions, white and light green parts, chopped, chopped chives, chopped fresh parsley, chopped fresh tarragon, chopped basil, chopped shallot, garlic, chopped, grated lemon zest, lemon juice, salt and pepper, broccoli slaw, sweet onion (such as vidalia), thinly sliced

mayonnaise, chopped scallions, white and green, chopped fresh basil leaves, freshly squeezed lemon juice, garlic, chopped, anchovy paste, kosher salt, freshly ground black pepper, sour cream, head bibb lettuce, tomatoes

spinach -and-cheese mini ravioli or tortellini, asparagus, trimmed and cut into 2-inch pieces, frozen peas, thawed, sliced almonds, chopped upland cress , watercress or baby arugula, extra-virgin olive oil, coarse salt, freshly ground black pepper, parmesan cheese shavings

garlic clove, fresh lemon juice, roughly chopped flat-leaf parsley, roughly chopped chives, roughly chopped tarragon, capers, anchovy fillet, white wine vinegar, mayonnaise, sour cream, kosher salt, shredded skinned rotisserie chicken, whole-wheat burrito-size tortillas (11 1/2 to 12 in. wide ), yellow bell pepper , cut into strips, sliced mushrooms, muenster cheese, cut in half, baby spinach

mayonnaise, fresh parsley leaves, chopped fresh chives, champagne or white wine vinegar, anchovy paste, grated lemon rind, fresh lemon juice, pepper

lrg. yellow onion minced, garlic minced, lrg. carrot peeled and minced, stalks celery minced, tomato sauce, tomato paste, chianti, rosemary leaves minced, fresh basil leaves minced, fresh flat leave parsley minced, bay leave, kosher salt, freshly cracked black pepper, center cut beef brisket fat trimmed, rigatoni , papperdelle or other pasta cooked al dente

mayonnaise or reduced-fat sour cream (see notes), lightly packed spinach leaves (6 oz.), rinsed and drained, lightly packed parsley, rinsed and drained, lightly packed fresh tarragon leaves, rinsed and drained, lightly packed fresh chervil, rinsed and drained (or more tarragon; see notes), lemon juice, chopped shallot, anchovies, drained

olive oil, yellow onion chopped, garlic chopped, fennel chopped, stalk bok choy (about 3 cups) chopped, spear asparagus broken into 2 inch pieces, handful watercress, fresh spinach, reduced-sodium vegetable or chicken stock, salt and pepper to taste

trimmed watercress or arugala, fresh basil leaves, fresh tarragon chopped, fresh chives chopped, lemon peel grated, mayonnaise, creme fraiche or sour cream, fresh lemon juice, anchovy filets, dijon mustard, garlic clove peeled

capers drained, chopped chives, chopped parsley, mayonaise, tarragon, white vinegar, yogurt