297 god becky look Recipes
-
-
-
pita bread rounds, paprika, dried thyme, dried oregano and19 Morepita bread rounds, paprika, dried thyme, dried oregano, cinnamon, vine-ripe tomatoes, halved, seeded and thinly sliced, seedless cucumber , halved lengthwise and thinly sliced, red onion, thinly sliced, celery ribs, from the heart thinly sliced at an angle, red bell peppers (seeded , quartered lengthwise, thinly sliced) or 1 green bell pepper (seeded, quartered lengthwise, thinly sliced), flat leaf parsley, coarsely chopped, salt, fresh ground pepper, greek-style plain yogurt, ground cumin, garlic clove, smashed and peeled, lemon , juice of, tabasco sauce, extra virgin olive oil, feta, crumbled, jarred pepperoncini peppers (hot peppers), pitted kalamata olive, jarred grape leaves or 8 store-bought stuffed grape leaves, drained30 min, 23 ingredients
-
Roasted Stone Fruit with Vanilla Ice Cream (Rachael Ray)plums, cut in 1/2 and pitted and4 Moreplums, cut in 1/2 and pitted, peaches, cut in 1/2 and pitted, apricots or nectarines, cut in 1/2 and pitted, balsamic vinegar , look for a little age and good quality, french vanilla ice cream27 min, 5 ingredients
-
Apple Tartinapple tartin and3 Moreapple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.15 min, 4 ingredients
-
Nectar of the Gods - A Champagne Beverageraspberry-flavored liqueur (such as chambord) and2 Moreraspberry-flavored liqueur (such as chambord), agave nectar, champagne , or as needed5 min, 3 ingredients
-
Are You There God? It's Me, Margarita.coarse salt , for cocktail rim, tequila, lime juice and2 Morecoarse salt , for cocktail rim, tequila, lime juice, triple sec, lime wedge, for garnish (optional)5 ingredients
-
Oh My God These Are The Best Potatoes In The Cosmos!oil, potatoes, washed,peeled and cubed and6 Moreoil, potatoes, washed,peeled and cubed, fresh curry leaves, washed and torn, cumin seeds, turmeric powder, salt, green chilies, washed,ends removed and finely chopped, water1 hour , 8 ingredients
-
Pure Tzatziki Sauce of the Godsplain yogurt, sour cream, cucumber, cucumber juice and3 Moreplain yogurt, sour cream, cucumber, cucumber juice, garlic clove (minced ), extra virgin olive oil, salt24 hour , 7 ingredients
Related searches: