364 goat potato Recipes
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two 1/2-lb russet (baking) potatoes and6 Moretwo 1/2-lb russet (baking) potatoes, shallots, sliced (about 1 cup), garlic cloves, sliced, fine dry bread crumbs, a 3 1/2-oz log of soft mild goat cheese such as montrachet, at room temperature, minced fresh chives or scallion greens, unsalted butter7 ingredients
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russet baking potatoes , scrubbed clean and8 Morerusset baking potatoes , scrubbed clean, cheddar cheese, shredded, evaporated milk (hot ), butter, salt, white pepper, garlic powder, parsley, blue cheese (add a little cheese you like to kick, optional) (optional) or goat cheese (add a little cheese you like to kick, optional) (optional) or gouda cheese (add a little cheese you like to kick, optional) (optional) or monterey jack cheese (add a little cheese you like to kick) (optional)21 min, 9 ingredients
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white wine vinegar or 1 tbsp sherry wine vinegar and11 Morewhite wine vinegar or 1 tbsp sherry wine vinegar, fresh lemon juice, salt, dijon mustard, garlic clove (minced or pureed ), extra virgin olive oil (or 1/4 cup low-fat yogurt or 1/3 cup buttermilk and 2 tbsp , for a low ), yukon gold potatoes , fingerling or 1 1/2 lbs red bliss potatoes, salt & freshly ground black pepper, chopped red onions, rinsed with cold water and drained (to taste), chopped flat leaf parsley, goat cheese, soft, sage leaves , cut in thin slivers (optional)20 min, 12 ingredients
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bread flour , plus an additional 1/2 cup to cup for knead... and15 Morebread flour , plus an additional 1/2 cup to cup for kneading and rolling, simply potatoes traditional mashed potatoes, chilled, salt, egg yolk, egg white , for sealing the pierogie, crumbled goat cheese, green onions, chopped, spinach, chopped, sun-dried tomato, chopped, low-fat sour cream (pierogie chef s choice!) or 1/3 cup cottage cheese (pierogie chef s choice!), garlic salt, kosher salt, pepper, salt water, butter, onion45 min, 16 ingredients
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fingerling potatoes (about 5 potatoes), olive oil and7 Morefingerling potatoes (about 5 potatoes), olive oil, red onion , cut into 1/2-inch-thick slices, refrigerated pizza crust dough, cornmeal, shredded part-skim mozzarella cheese, crumbled goat cheese, garlic clove, minced, fresh thyme leaves9 ingredients
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Potato Gaufrettes With Lobster Remouladeoil , for deep frying, idaho potato, peeled, salt and14 Moreoil , for deep frying, idaho potato, peeled, salt, fresh ground black pepper, egg, ketchup, creole mustard or 1 tbsp other whole grain mustard, chopped garlic, prepared horseradish, lemon juice, olive oil, chopped green onion, chopped fresh parsley leaves, cooked lobster meat, small diced, drizzle extra virgin olive oil, crumbled goat cheese25 min, 17 ingredients
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Potato- and Cheese-Stuffed Chiles Rellenospoblano chiles, vegetable oil, for brushing and13 Morepoblano chiles, vegetable oil, for brushing, potatoes, peeled (about 3 small to medium-size ones ), crumbled firm goat cheese, grated cheddar cheese, salt & freshly ground black pepper, sour cream, vegetable oil, red chilies, seeded and chopped, garlic cloves, crushed, scallions, chopped, tomatoes, chopped, corn tortillas, chopped, brown sugar, chopped oregano1 hour , 15 ingredients
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Potato Gaufrettes with Lobster Ravigote (Emeril Lagasse)idaho potato, peeled, salt, freshly ground black pepper and15 Moreidaho potato, peeled, salt, freshly ground black pepper, egg, chopped onions, chopped green onions, chopped celery, chopped garlic, prepared horseradish, creole or whole grain mustard, ketchup, chopped parsley leaves, juice of 1 fresh lemon, olive oil, cook lobster meat, small diced, drizzle of extra virgin olive oil, crumbled goat s cheese35 min, 18 ingredients
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Potato Gaufrettes with Lobster Remoulade (Emeril Lagasse)oil , for deep frying, idaho potato, peeled, salt and15 Moreoil , for deep frying, idaho potato, peeled, salt, freshly ground black pepper, egg, ketchup, creole or other whole grain mustard, chopped garlic, prepared horseradish, fresh lemon juice, olive oil, chopped onions, chopped green onions, chopped parsley leaves, cooked lobster meat, small diced, drizzle extra-virgin olive oil, crumbled goat cheese25 min, 18 ingredients
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Potato-Crusted Goat Cheese Tart with Heirloom Tomato Saladbutter, all purpose flour, milk, ground nutmeg and10 Morebutter, all purpose flour, milk, ground nutmeg, chicken fat or olive oil, sweet onions (such as vidalia or maui), halved, thinly sliced, bay leaves (preferably fresh ), fresh thyme sprig, butter, russet potato, peeled, sliced into 1/8-inch-thick rounds, vegetable oil (for deep-frying ), melted butter, chopped fresh thyme, coarsely crumbled semiaged goat cheese (such as midnight moon from cypress grove or onetik chabrin; about 1/2 cup), divided14 ingredients
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Potato Encrusted Stuffed Salmon with Lemon White Wine Saucesalmon fillets (about 5 oz each), cajun spice, goat cheese and13 Moresalmon fillets (about 5 oz each), cajun spice, goat cheese, mascarpone cheese, grated parmigiano regiano, chopped fresh parsley, chopped fresh chives, russet potatoes, salt and freshly ground black pepper, vegetable oil, butter, all-purpose flour, chicken stock, white wine, lemon juice, shiitake mushrooms30 min, 16 ingredients
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Potato Lovers Quichehash browns, vidalia onion, chopped, minced garlic and9 Morehash browns, vidalia onion, chopped, minced garlic, olive oil, pillsbury ready made pie dough, ham, chopped (or substitute with cooked bacon or cooked chorizo), boursin cheese (or goat cheese), cheddar cheese, shredded, salt and pepper (to taste), eggs, milk (or cream)1 hour 5 min, 12 ingredients
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Potato Florentine Casserolesimply potatoes shredded hash browns, butter, melted and7 Moresimply potatoes shredded hash browns, butter, melted, bacon (fried crispy brown and crumbled ), green onion, chopped, frozen spinach (thawed and drained ), alfredo sauce, goat cheese, corn flakes, parsley (optional)1 hour 10 min, 9 ingredients
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Goats Cheese Gnocchi and Warm Spinach Salad with Caramelized Onion and Andouille Vinaigrette (Emeril Lagasse)chopped bulk andouille sausage, julienned onions and13 Morechopped bulk andouille sausage, julienned onions, minced shallots, minced garlic, balsamic vinegar, olive oil plus 2 tsp, salt and pepper, baked potatoes, egg, cheese, flour, in all, milk, water, fresh spinach, cleaned and stemmed, black pepper15 ingredients
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Whole Roasted Ribeye Roast with a Three Potato and Goat Cheese Gratin (Emeril Lagasse)butter, heads garlic, halved, heavy cream, salt and8 Morebutter, heads garlic, halved, heavy cream, salt, freshly ground white pepper, goat cheese, crumbled, baking potatoes , like russets, potatoes, peeled, and sliced 1/4-inch thick, sweet potatoes, peeled and sliced 1/4-inch thick, red potatoes, sliced 1/4-inch thick, rib-eye roast, bone in and trimmed, olive oil12 ingredients
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