8 goat pesto dip Recipes

  • Goat Cheese, Tomato, and Pesto Dip
    goat cheese, softened, pesto , or as needed and
    2 More
    goat cheese, softened, pesto , or as needed, tomatoes, chopped, french bread, sliced
    15 min, 4 ingredients
  • Pesto Goat Cheese Dip
    goat cheese and
    3 More
    goat cheese, pesto sauce (+/- depending on how much you want ), pine nuts, cracker
    25 min, 4 ingredients
  • Lemon-Pesto Goat Cheese Dip Lemon-Pesto Goat Cheese Dip
    soft fresh goat cheese, room temperature, sour cream and
    5 More
    soft fresh goat cheese, room temperature, sour cream, pesto sauce , plus, purchased pesto sauce, fresh lemon juice, grated lemon peel, toasted pine nuts
    10 min, 7 ingredients
  • Walnut Pesto and Goat Cheese Dip Walnut Pesto and Goat Cheese Dip
    walnuts (2 1/4 cups), extra virgin olive oil , plus and
    10 More
    walnuts (2 1/4 cups), extra virgin olive oil , plus, more extra virgin olive oil, for drizzling, kosher salt, fresh ground pepper, fresh goat cheese, at room temperature, shallots, minced, chopped watercress leaf, fresh lemon juice, hass avocadoes, cut into 1/2 inch dice, radish, assorted fresh vegetable, cut into sticks (such as celery, fennel and carrots, for serving)
    30 min, 12 ingredients
  • Italian Layered Dip Italian Layered Dip
    cream cheese, goat cheese, fresh garlic, minced, pesto and
    2 More
    cream cheese, goat cheese, fresh garlic, minced, pesto, sun-dried tomatoes, chopped, note: if you use dehydrated tomatoes add a little water to them and allow them to rehydrate slightly.
    1 hour 15 min, 6 ingredients
  • Italian Tricolor Layered Dip Italian Tricolor Layered Dip
    cream cheese, softened at room temperature and
    4 More
    cream cheese, softened at room temperature, goat cheese, softened at room temperature, garlic cloves, finely minced, pesto sauce, sun-dried tomatoes, chopped
    1 hour 15 min, 5 ingredients




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