49 goat mushrooms bread Recipes

  • Mushroom, Roasted Red Pepper, and Goat Cheese Bread Pudding
    chopped fresh parsley, chopped fresh thyme and
    15 More
    chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, garlic cloves, minced, olive oil, sliced cremini mushrooms (about 6 oz), sliced button mushrooms (about 6 oz), sliced shiitake mushroom caps (about 4 oz), sliced leek, salt, divided, black pepper, divided, roasted red bell peppers, drained and chopped, low-fat milk, egg substitute, crumbled goat cheese, divided, cubed day-old sourdough bread (about 9 cups)
    17 ingredients
  • Chevre Cheese Stuffed Mushrooms
    stuffing mushrooms, butter and
    3 More
    stuffing mushrooms, butter, chevre cheese or 4 oz other mild goat cheese, seasoned bread crumbs, shredded parmesan cheese
    35 min, 5 ingredients
  • Goat Cheese Crostini With Wild Mushrooms
    shallots, thinly sliced, unsalted butter and
    9 More
    shallots, thinly sliced, unsalted butter, mixed wild mushrooms , larger mushrooms coarsely chopped (about 10 crimini mushrooms, coarsely chopped, can be sub d), brown sugar, fresh thyme leaves, aged balsamic vinegar, kosher salt and white pepper taste, french baguette loaf s worth of fresh homemade crostini (or foccacia bread, as seen in my photo), fresh goat cheese, room temp, fresh parsley, finely chopped, zest of 1 lemon
    15 min, 11 ingredients
  • Mushroom and Three-Cheese Strata
    butter, fresh shiitake mushrooms, stemmed, caps sliced and
    12 More
    butter, fresh shiitake mushrooms, stemmed, caps sliced, wonder bread or other white bread (about 12 slices), whole milk, half and half, eggs, chopped fresh chives or green onion tops, chopped fresh thyme, garlic cloves, chopped, salt, ground black pepper, soft fresh goat cheese (such as montrachet), crumbled (about 2 1/2 cups), grated parmesan cheese (about 4 oz), grated fontina cheese (about 4 oz)
    14 ingredients
  • Goat Cheese Stuffed Mushrooms
    ea. 2-2 1/2 inch stuffing mushrooms and
    4 More
    ea. 2-2 1/2 inch stuffing mushrooms, bulk (loose) italian sausage, italian style bread crumbs, chavrie pyramid plain or basil and roasted garlic, chopped fresh parsley
    20 min, 5 ingredients
  • Portabella Mushroom Burger
    onion roll hamburger buns , or try making your own buns f... and
    11 More
    onion roll hamburger buns , or try making your own buns from the recipe posted on chefjeb page. you can find him in my friends list., mayonnaise, portabella mushrooms , a bit larger than the buns since they will shrink, cleaned and stems removed, olive oil, balsamic vinegar, walla walla or vidalia sweet onions, sliced, avocado, sliced, tomato, sliced, red bell pepper, sliced into 1/2 wide strips, provolone cheese, sliced thin (this cheese is soft, if you can have it sliced at the store, do so), spinach leaf, stems removed, recommended substitutions : keiser rolls, sourdough bread, fresh french bread, focaccia bread, red onions, yellow onions, white onions, tillamook vintage extra sharp white cheddar (http://tillamookcheese.com/), feta cheese, goat cheese, grilled onions, the kitchen sink. cup mon people, it s a burger, experiment, go for it! if you love cheese and haven tsp tired the tillamook vintage white extra sharp you are surely missing out! i highly recommend this cheese form the oregon coast.
    10 min, 12 ingredients
  • Shiitake and Chanterelle Pizzas with Goat Cheese
    unbleached all purpose flour or bread flour and
    15 More
    unbleached all purpose flour or bread flour, white whole wheat flour or bread flour, vital wheat gluten flour or bread flour, coarse kosher salt, sugar, warm water (105of to 115of), active dry yeast, extra-virgin olive oil, divided, unbleached all purpose flour (for kneading and shaping), extra-virgin olive oil plus additional for brushing, fresh shiitake mushrooms, stemmed, thinly sliced, fresh chanterelle mushrooms, thinly sliced, coarsely grated whole-milk mozzarella cheese, freshly grated parmesan cheese, chilled soft fresh goat cheese, coarsely crumbled, sliced fresh chives
    16 ingredients
  • Open-Faced Mushroom, Tomato, and Goat-Cheese Sandwich
    olive oil, sliced onion, separated into rings and
    9 More
    olive oil, sliced onion, separated into rings, sliced red bell pepper, portobello mushroom caps, thinly sliced, red wine vinegar, capers, salt, black pepper, goat cheese, sourdough bread, toasted, thick) slices tomato
    12 ingredients
  • Stuffed Portobello Mushrooms With Spinach and Goat Cheese
    portabella mushrooms, each 4-5 inches, stems removed and ... and
    15 More
    portabella mushrooms, each 4-5 inches, stems removed and reserved, caps wiped clean, olive oil, salt, baby spinach (about 10 cups), water, white bread , torn into quarters, unsalted butter, onions, diced small (about 2 cups), garlic cloves, minced, dry sherry, fresh thyme leaves, chopped, goat cheese, crumbled (about 1 cup), heavy cream, walnuts, toasted and roughly chopped, fresh lemon juice, ground black pepper
    1 hour , 16 ingredients
  • Caramelized Onion and Portobello Mushroom Soup with Goat Cheese Croutons
    butter, onions, halved, thinly sliced (about 5 cups) and
    8 More
    butter, onions, halved, thinly sliced (about 5 cups), fresh thyme sprigs, portobello mushrooms, stemmed, caps halved and cut crosswise into 1/4-inch-thick strips, cognac or brandy, garlic cloves, minced, canned vegetable broth, dry white wine, thick slices french-bread baguette, toasted, soft fresh goat cheese, room temperature
    10 ingredients
  • Mushroom, Roasted Red Pepper, and Goat Cheese Bread Pudding Mushroom, Roasted Red Pepper, and Goat Cheese Bread Pudding
    chopped fresh parsley, chopped fresh thyme and
    15 More
    chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, garlic cloves, minced, olive oil, sliced cremini mushrooms (about 6 oz), sliced button mushrooms (about 6 oz), sliced shiitake mushroom caps (about 4 oz), sliced leek, salt, divided, black pepper, divided, roasted red peppers, drained and chopped, low-fat milk, egg substitute, crumbled goat cheese, divided, cubed day-old sourdough bread (1 inch cubes , about 9 cups)
    1 hour , 17 ingredients
  • Goat Cheese Croutons With Wild Mushrooms in Maderia Cream Goat Cheese Croutons With Wild Mushrooms in Maderia Cream
    goat cheese, fresh and softened to room temperature and
    9 More
    goat cheese, fresh and softened to room temperature, butter, softened, whole grain bread, shallots, finely chopped, madeira wine, heavy cream, mushroom , wild mix of shitakes and oysters, butter, garlic clove, minced, chives, fresh with extra for garnish
    1 hour 15 min, 10 ingredients
  • Goat Cheese Stuffed Mushrooms With Bread Crunbs Goat Cheese Stuffed Mushrooms With Bread Crunbs
    cremini mushrooms (11/2lbs) stems discarded and
    5 More
    cremini mushrooms (11/2lbs) stems discarded, extra virgin olive oil, rosemary leaves plus 1 3 sprig of rosemary, kosher salt and pepper, fine bread crumbs, fresh goat cheese,cut into 24 pieces
    30 min, 6 ingredients
  • Mushroom Sauté with Goat Cheese Crostini Mushroom Sauté with Goat Cheese Crostini
    sun-dried tomatoes (not oil-packed), boiling water, butter and
    14 More
    sun-dried tomatoes (not oil-packed), boiling water, butter, garlic cloves, chopped, dried crushed red pepper, dried thyme, fresh shiitake mushrooms, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts from 14-oz can, cut into 1/2-inch wedges, chopped fresh basil, chopped fresh parsley, crusty french-bread baguette, cut diagonally into 1/3-inch-thick slices, butter, melted, freshly grated parmesan cheese, herbed goat cheese
    17 ingredients
  • Mushroom Strudel Mushroom Strudel
    assorted mushrooms, chopped, shallots, minced and
    12 More
    assorted mushrooms, chopped, shallots, minced, cream cheese or crumbled goat cheese (this dish also works with cottage cheese), sour cream , yogurt, or a combination, salt, freshly grated black pepper, dill, minced, bread crumbs, scallions, finely minced, parsley, minced, lemon juice, sheets phyllo pastry, poppy or sesame seeds (optional)
    1 hour , 14 ingredients
  • Garlic Escargot with Goat Cheese, Fennel and Bacon-Stuffed Mushrooms (Emeril Lagasse) Garlic Escargot with Goat Cheese, Fennel and Bacon-Stuffed Mushrooms (Emeril Lagasse)
    button or crimini mushroom caps , about 2-inches in diame... and
    18 More
    button or crimini mushroom caps , about 2-inches in diameter, wiped clean, snails , well rinsed under cold running water and drained, unsalted butter, at room temperature, minced garlic, fresh lemon juice, salt, ground black pepper, cayenne, chopped flat-leaf parsley, smoked bacon, chopped, chopped fennel, chopped yellow onions, goat cheese, crumbled, bread crumbs, ground black pepper, minced garlic, minced fresh thyme, salt, hot french bread, for dipping
    1 hour 15 min, 19 ingredients
  • Habanero and Goat Cheese Meat Loaf Habanero and Goat Cheese Meat Loaf
    ground sirloin, tomato, diced, mushrooms, diced and
    14 More
    ground sirloin, tomato, diced, mushrooms, diced, green bell pepper, diced, red bell pepper, diced, orange bell pepper, diced, garlic, minced, green onions, diced, bread crumbs, egg, cilantro, chopped, worcestershire sauce, goat cheese, habanero pepper, diced, bread crumbs, extra sharp cheddar cheese, sliced, jalapeno peppers, sliced
    1 hour 35 min, 17 ingredients
  • Individual Pasta Gratins With Goat Cheese/Sage/Mushrooms Individual Pasta Gratins With Goat Cheese/Sage/Mushrooms
    strozzapreti pasta or 17 5/8 oz gemelli pasta or 17 5/8 o... and
    10 More
    strozzapreti pasta or 17 5/8 oz gemelli pasta or 17 5/8 oz penne, multigrain bread, skim milk, all-purpose flour, chopped fresh sage, coarse salt, fresh ground pepper, soft fresh goat cheese, vegetable oil cooking spray, portabella mushrooms (about 4 1/2 cups) or 8 oz cremini mushrooms (about 4 1/2 cups) or 8 oz button mushrooms, very thinly sliced (about 4 1/2 cups), sage leaves (garnish )
    1 hour 10 min, 11 ingredients




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