41 goat cheese with pancetta and Recipes

pancetta or bacon, coarsely chopped, shallot, minced, extra-virgin olive oil, sherry vinegar, dijon mustard, chopped fresh thyme leaves, salt and freshly ground black pepper, baby spinach leaves, washed well and dried thoroughly, bosc pear, cored and thinly sliced, fresh, mild goat cheese, crumbled

pancetta, finely chopped or 4 oz bacon, strips finely chopped, olive oil, divided (plus 1 tsp), onions, sliced, sun-dried tomatoes packed in oil, finely chopped, salt, pepper, garlic, bulb whole, goat cheese, crumbled, portabella mushrooms, olive oil, part-skim mozzarella cheese, shredded, parmesan cheese, shredded, fresh basil, minced

boneless lamb, bacon (pancetta), onions, carrot, celery root, white wine, lemon juice, ground nutmeg, egg yolk, goat cheese or 40 g sheep s milk cheese, grated, butter, olive oil, pepper, salt

sliced pancetta or bacon strips, finely chopped, olive oil, divided, sliced onions, chopped oil-packed sun-dried tomatoes, salt, pepper, whole garlic bulb, crumbled goat cheese, portobello mushrooms, olive oil, shredded part-skim mozzarella cheese, shredded parmesan cheese, minced fresh basil or 1 tsp dried basil

all-purpose flour, cold unsalted butter , cut into 1/2-inch pieces, salt, ice water, haricots verts, trimmed and cut into 1 1/2-inch pieces, grape or cherry tomatoes, halved, thick) rounds soft mild goat cheese (from a small log), chopped chives, chopped shallot, extra-virgin olive oil, divided, bread cubes, jumbo lump crabmeat (2 oz), picked over, chopped tarragon, grated lemon zest, cayenne, scallions, thinly sliced, extra-virgin olive oil, thawed frozen baby peas, pancetta, whole milk, heavy cream, whole large eggs, egg yolk

unsalted butter, pancetta, chopped, leeks , well rinsed in several changes of water and whites only finely chopped, chopped yellow onions, salt, freshly ground white pepper, chopped fresh thyme, roasted garlic , recipe follows, dry white wine, chicken or vegetable stock, heavy cream, chopped fresh parsley, fresh lemon juice, rustic italian bread , cut into cubes, sliced rounds french bread, garlic, halved, crumbled goat cheese, extra virgin olive oil, chopped chives, garnish

chilled soft fresh goat cheese, cut into 1-inch-thick rounds (such as montrachet), eggs, beaten to blend, yellow cornmeal, pancetta (1/4-inch-thick slices) or 4 bacon, slices (thick), onion, chopped, butternut squash, peeled, seeded, coarsely chopped, canned roasted-garlic chicken broth or 4 1/2 cups low sodium chicken broth, minced canned chipotle chilies, frozen sweet white corn (unthawed), olive oil, minced fresh sage

pancetta (diced ), minced shallot, dried cherries (i prefer the tart ones), goat cheese, port wine, olive oil, divided

unsalted butter, pancetta, chopped, leeks , well rinsed in several changes of water and whites only finely chopped, chopped yellow onions, salt, freshly ground white pepper, chopped fresh thyme, roasted garlic , recipe follows, dry white wine, chicken or vegetable stock, heavy cream, chopped fresh parsley, fresh lemon juice, rustic italian bread , cut into cubes, sliced rounds french bread, garlic, halved, crumbled goat cheese, extra virgin olive oil, chopped chives, garnish

humbolt fog cheese (cypress grove), goat cheese (colorado), divided (recommended: haystack mountain snowdrop), goat cheese (italy) (recommended: brunet), mild semi-hard cheese (recommended : old kentucky tomme), goat cheese (spain) (recommended: pata cabra), goat gouda (holland) (recommended: ballerina), lemons, smoked hot paprika, ground mediterranean sea salt, freshly ground black pepper, shrimp stock or water, strozzapreti pasta, dry (recommended : montebello organic), tubetti lisci pasta, dry (recommended : pastificio riscossa #64), artichokes, garlic cloves, peeled, bay leaves, olive oil, pancetta, thickly sliced (recommended: golden farms ), unsalted butter, all-purpose flour, heavy whipping cream, garlic granules, spanish paprika, crushed red pepper, ground cayenne pepper, egg whites, sugar, snipped fresh chives, special equipment : kitchen torch

light-bodied dry red wine , such as pinot noir or beaujolais, shallots, sliced, garlic, roughly chopped, fresh basil, dry bay leaf, chicken stock, cold butter, diced, salt and freshly ground black pepper, boneless, skinless chicken breast halves, about 1 lb, preferably organic, trimmed and squared off a bit, kosher salt and freshly ground black pepper, bacon, not thick cut , from 16-oz package, olive oil, freshly squeezed meyer lemon juice, extra-virgin olive oil, salt and freshly ground black pepper, baby arugula, 2 oz, trimmed and washed, fennel bulb, thinly sliced , 1 1/2 cups, suggestion : three cheese creamy risotto, recipe follows, olive oil, thick slices pancetta, 4 3/4-oz, diced , 1 cup, garlic, minced, shallot, finely chopped, arborio rice , 9-oz, white wine, chicken stock, heated, grated parmesan cheese , 1-oz, mascarpone cheese , 1 1/2-oz, goat cheese, fresh basil leaves, thinly sliced, butter, salt and freshly ground black pepper

pancetta, thinly sliced and diced (about 1/2 to 3/4 cup), diced leeks, white and light green parts only , (about 2), sunchokes, peeled and diced, seeded and diced roasted pasilla pepper, peeled and small diced yellow onion (about 1/2 onion), peeled and diced carrots , (about 2 large), garlic, minced, olive oil, smoked ham hocks, low-sodium chicken stock, dried split peas, freshly ground black pepper, heavy cream , optional, apple cider vinegar, goat cheese croutons , recipe follows, goat cheese, unsalted butter, room temperature, all-purpose flour, salt, cayenne pepper, panko bread crumbs

ears of fresh sweet corn, drizzle of olive oil, salt, freshly ground black pepper, olive oil, chopped pancetta or bacon, sliced onions, chopped garlic, rice wine vinegar, fresh baby spinach leaves, washed and patted dry, crumbled goat s cheese

plain flour, lard, butter, salt, eggs, eggs, double cream, salt , to taste, pepper, ground nutmeg, cheddar cheese or 200 g gruyere cheese, finely grated, chives, finely chopped, goat cheese, crumbled, pancetta (thin slices), thyme, tips mixed into, olive oil

cream cheese, goat cheese, sun dried tomatoes, basil leafs fresh, salt and pepper, beef tenderloin/filet roast, pancetta

cream cheese, fresh goat cheese, sun-dried tomatoes, fresh basil leaves, salt and freshly ground black pepper, beef tenderloin/ filet mignon roast, pancetta

mixture red and gold baby beets, shallots, extra-virgin olive oil, marjoram , thyme, and oregano, kosher salt and freshly ground black pepper, pancetta, sliced into small pieces, log goat cheese, refrigerated, italian bread , cut into crouton-sized pieces, lemon, juiced, honey, balsamic vinegar, orange, juiced, handful dates, handful arugula

kona coffee beans, dried porcini mushrooms, elk tenderloin, heirloom tomatoes, sliced, canola oil, chopped onion, chopped cherries, cherry wine, stock , chicken or beef, grated nutmeg, allspice, brown sugar, pancetta, garlic butter, onion rolls, halved, goat cheese, arugula, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.