70 goat cheese wild Recipes

acorn squash, halved and seeded, olive oil, water, wild rice, raw pumpkin seeds (i have used sunflower seeds too) or 1/4 cup pine nuts (i have used sunflower seeds too), minced garlic, tomato paste, salt, pepper, dried basil, dried thyme, vegetable broth, crumbled goat cheese or 1/4 cup feta cheese

plain flour, butter, egg, baby spinach leaves, sorrel, parsley , basil, chives and tarragon (a small bunch each of herb), garlic clove, eggs, cream, salt and pepper, garlic and nutmeg, cheese

handfuls rucola, ripe black or green figs, soft mild goat cheese, honey (preferably wild ), balsamico vinegar, scant handful toasted pine nuts

spaghetti squash, head garlic, olive oil, breadcrumbs, milk, pine nuts , roasted, eggs, beaten, fresh basil, chopped, fresh thyme, chopped, flat leaf parsley, chopped, yukon gold potatoes, boiled but not peeled, butter, melted, smooth goat cheese, heavy whipping cream, salt & freshly ground black pepper, to taste, onion, chopped, carrots, chopped, celery ribs, chopped, button mushrooms, sliced, wild mushrooms (crimini, shitake and oyster mushrooms), garlic cloves, minced, dried lentils, cooked (green du puy), fried shallots (garnish )

flour tortillas, canola oil, divided, apples, cored, thinly sliced, red chili pepper, seeded and chopped, salt, brown sugar , packed, frozen wild blueberries, goat cheese, fresh mint, for garnish

baby spinach, smoked salmon, red onion, sliced, goat cheese, crumbled, walnuts, coarsely chopped, blueberries (wild or cultivated), white sugar, van dyke s blueberry juice, kahlua

all-purpose flour, sugar, salt, baking powder, vegetable shortening, chicken stock, blackberries, wild strawberries, roughly chopped, goat cheese, sugar, eggs, water, peanut oil, for frying

squab breasts , about 6 oz each, salt and freshly ground pepper, olive oil, olive oil, shiitake mushrooms, cleaned and chopped, portobello mushroom, cleaned and chopped, oyster mushrooms, cleaned and chopped, white wine vinegar, shallot, chopped, olive oil, honey, white truffle oil, aged sherry vinegar, dijon mustard, honey, extra virgin olive oil, salt and freshly ground pepper