130 goat cheese carrot Recipes

skinless, boneless chicken breast halves, kosher salt, divided, freshly ground black pepper, mexican pork chorizo, casings removed, sliced onion, diced carrot, diced yellow bell pepper, diced red bell pepper, diced green bell pepper, unsalted chicken stock, chopped fresh cilantro, green salad with simple vinaigrette

fresh soft cheese (farmer, ricotta, pot, goat or cottage), plain low-fat yogurt, sliced carrot, tomato, seeded and diced, diced green bell pepper, sliced cucumber, mixed fresh herbs (such as parsley, basil, dill or mint), candied ginger, hot sauce, salt, pita pocket bread or 4 wheat flour tortillas, sliced in half

asparagus spears, cut into bite-size pieces, sliced carrot, mixed salad greens, sliced strawberries, light balsamic vinaigrette, crumbled goat or feta cheese, pecan halves, toasted

ups water, divided, vertically sliced onion, sliced leek, thick) slices carrot, cubed peeled turnips (about 1 lb), bay leaf, cubed peeled butternut squash (about 1 1/2 lb), ground cumin, ground red pepper, ground cinnamon, saffron, garlic cloves, mince, chickpeas (garbanzo beans), rinsed and drained, chopped swiss chard (about 12 oz), chopped cilantro, salt, divided, freshly ground black pepper, fresh lemon juice, uncooked couscous, extravirgin olive oil, crumbled goat or feta cheese

baby new potato, fresh baby carrots, fresh shelled peas, garlic clove, minced, shallot, minced, sea salt, fresh ground black pepper, vermouth or 2 tbsp white wine, chicken broth, cream, goat cheese, chunked fresh snow crab meat, chunked fresh lobster meat, steamed and shucked fresh mussels, oysters, freshly shucked (reserve liquor), fresh chives, chopped, extra virgin olive oil, sea scallops, baby arugula

onion, minced, carrot, minced, garlic cloves, minced, dried thyme, olive oil, lentils, tomato sauce, vegetable broth (or substitute chicken broth), dried basil, black pepper, red pepper flakes, dried oregano, salt, spaghetti, parsley, minced (optional), parmesan cheese (optional)

unsalted butter , at room temperature, (2 of the tbsp cut into 1/2-inch pieces), extra-virgin olive oil, carrots, peeled and cut into 1/2-inch cubes, parsnips, peeled and cut into 1/2-inch cubes, leeks, white and pale green parts only, thinly sliced, butternut squash, halved, peeled, seeded and cut into 1/2-inch cubes, kosher salt, freshly ground black pepper, chopped fresh thyme leaves, ground allspice, two 6-oz granny smith apples, unpeeled, cored and cut into 1/2-inch cubes, zest of 1 large lemon 8-oz loaf sourdough bread, cut into 1/2-inch cubes (about 6 cups), eggs, at room temperature, beaten, dried cranberries, frozen apple juice concentrate, thawed, vegetable stock, goat cheese, coarsely crumbled , optional

mixed salad greens (arugula, lollo rosso, baby spinach, radicchio, red oak leaf lettuce, field salad, iceberg...), mozzarella cheese (or feta, goat cheese, 50g parmesan shaves, smoked ricotta, ...), zucchini, garlic clove (minced or chopped ), brown button mushrooms (raw and thinly sliced ), cocktail tomatoes (in halves), carrot (julienned), thick ciabatta (toasted ), corn kernels, white balsamic vinegar, pumpkin seed oil, vegetarian broth, powder, salt and pepper, olive oil