351556 goat blood orange black pepper marmalade Recipes
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fresh or jarred black french perigord truffles and10 Morefresh or jarred black french perigord truffles, tuscan-style extra-virgin olive oil, divided, minced shallots, cabernet sauvignon or other dry red wine, banyuls vinegar, fresh thyme leaves, coarse kosher salt, new york strip steaks (each about 1 1/4 inches thick), preferably wagyu, olive oil, divided, coarse kosher salt, very coarsely ground black pepper11 ingredients
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Blood Orange-Jalapeno Margaritascointreau, fresh-squeezed blood orange juice and2 Morecointreau, fresh-squeezed blood orange juice, fresh-squeezed lime juice, jalapeo-infused silver tequila4 ingredients
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Blood Orange Chocolate Saucechocolate sauce, pressed olive blood orange olive oil5 min, 2 ingredients
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Black Pepper Biscuits with Orange-Blueberry Marmalade (Bobby Flay)prepared fruit , about 6 medium oranges and 4 lemons and15 Moreprepared fruit , about 6 medium oranges and 4 lemons, water, baking soda, sugar , measured into separate bowl plus 1/4 cup, divided, butter or margarine, fruit pectin, fresh blueberries, honey, all-purpose flour, baking powder, baking soda, salt, cold unsalted butter, cut into small pieces, plus 4 tablespoons, melted, cold buttermilk, heavy cream, freshly ground black pepper , not super fine and not coarse, somewhere in between40 min, 16 ingredients
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Black Pepper Crusted Filet Mignon with Goat Cheese and Roasted Red Pepper-Ancho Salsa (Bobby Flay)ancho chiles, garlic, coarsely chopped, pine nuts, honey and11 Moreancho chiles, garlic, coarsely chopped, pine nuts, honey, grilled red bell peppers , cut into 1/4-inch thick strips, red wine vinegar, chopped fresh cilantro leaves, kosher salt, freshly ground black pepper, filet mignon , 8 oz each, canola oil, kosher salt, coarsely ground black pepper, fresh goat cheese , cut into 4 slices, cilantro leaves, for garnish17 min, 15 ingredients
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Black Pepper Crusted Filet Mignon with Goat Cheese and Roasted Red Pepper-Ancho Salsaancho chiles, garlic, coarsely chopped, pine nuts, honey and11 Moreancho chiles, garlic, coarsely chopped, pine nuts, honey, grilled red bell peppers , cut into 1/4-inch thick strips, red wine vinegar, chopped fresh cilantro leaves, kosher salt, freshly ground black pepper, filet mignon, canola oil, kosher salt, coarsely ground black pepper, fresh goat cheese , cut into 4 slices, cilantro leaves, for garnish17 min, 15 ingredients
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Black Pepper Crusted Filet Mignon with Toasted Goat Cheese and Twice Cooked Red Chile Sauce (Bobby Flay)filet mignon steaks, each 1 1/2-inches thick, ground cumin and15 Morefilet mignon steaks, each 1 1/2-inches thick, ground cumin, kosher salt, coarsely ground black pepper, thick) slices goat cheese, red chile sauce , recipe follows, chopped cilantro, for garnish, canola oil, red onion, coarsely chopped, garlic, coarsely chopped, new mexican red chiles, lightly toasted, quajillo chiles, lightly toasted, ancho chile, lightly toasted, homemade chicken stock, creme fraiche, maple syrup, salt and freshly ground pepper50 min, 17 ingredients
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Goat Cheese/ Black Pepper Biscuits & Smoked Salmon With Dillall-purpose flour, baking powder, sugar, baking soda, salt and7 Moreall-purpose flour, baking powder, sugar, baking soda, salt, fresh ground black pepper, chilled butter, cut into 1/2-inch cubes, log soft fresh goat cheese, crumbled, buttermilk, european-style butter, room temperature (such as plugra), sliced smoked salmon, fresh dill sprig35 min, 12 ingredients
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Goats Cheese and Roasted Peppers Risottohot vegetable stock, chopped onion, garlic cloves, crushed and7 Morehot vegetable stock, chopped onion, garlic cloves, crushed, arborio rice, minimum white wine, preferably dry, butter, good quality olive oil, black pepper, red peppers, crumbled goat cheese1 hour , 10 ingredients
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Black Pepper Crusted Tuna Loin (Emeril Lagasse)bluefin tuna loin, essence , recipe follows, olive oil and24 Morebluefin tuna loin, essence , recipe follows, olive oil, cracked black pepper, extra-virgin olive oil, sesame oil, rice wine vinegar, juice of 1 orange, chopped cilantro, chopped orange zest, minced garlic, arugula, cleaned and stemmed, julienne radicchio, julienne endive spears, radish sprouts, julienne pickled ginger, in liquid, fried julienne wonton strips season with essence, sesame oil to drizzle, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme27 ingredients
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Orange Braised Chicken Breasts With Capersolive oil, boneless skinless chicken breasts and8 Moreolive oil, boneless skinless chicken breasts, garlic cloves, crushed, onion, thinly sliced, ground cumin, fresh orange juice, lemon juice, grated orange zest, black pepper, capers, drained50 min, 10 ingredients
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Black Pepper and Molasses-Glazed Filet Mignonolive oil, onion, finely chopped, garlic, finely chopped and10 Moreolive oil, onion, finely chopped, garlic, finely chopped, grated gingerroot, dark rum, dark molasses, freshly squeezed orange juice, cracked black pepper, kosher salt , to taste, beef filet, olive oil for brushing the meat, kosher salt , to taste, molasses glaze13 ingredients
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Black Pepper Citrus Chickencanola oil, divided, freshly ground black pepper, divided and8 Morecanola oil, divided, freshly ground black pepper, divided, salt, skinless, boneless chicken breast halves, vertically sliced onion, bottled minced garlic, white wine, fresh orange juice, fresh lemon juice, chopped fresh parsley10 ingredients
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Black Cherry and Black Pepper Lamb Chops With Sweet Pea Risottochicken broth and16 Morechicken broth, extra virgin olive oil, plus more for drizzling, unsalted butter, onion, chopped, garlic cloves, chopped, arborio rice, dry white wine, lamb loin chops, salt and pepper, shallot, thinly sliced, black cherry preserves, balsamic vinegar, cracked black pepper, frozen peas, parmigiano-reggiano cheese, grated, mint, chopped plus sprigs for garnish, flat leaf parsley, chopped25 min, 17 ingredients
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Black Cherry and Black Pepper Lamb Chops with Sweet Pea Risotto (Rachael Ray)chicken stock and16 Morechicken stock, extra-virgin olive oil, divided , plus some for drizzling, butter, divided, onion, chopped, garlic, chopped, arborio rice, white wine, peas , defrosted, grated parmigiano-reggiano , a couple of handfuls, chopped fresh mint leaves , plus a few sprigs for garnish, handful flat-leaf parsley, chopped, loin lamb chops, each 1 1/2 inches thick, shallot, thinly sliced, black cherry all fruit preserves (recommended : polaner brand), balsamic vinegar, cracked black pepper , eyeball it in your palm, salt32 min, 17 ingredients
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