57494 goat bacon fig dressing Recipes

mayonnaise, sour cream, cream, white wine vinegar, sugar, salt, garlic powder, fresh ground pepper (or more , to taste), bacon, cooked and crumbled

thick bacon , cut into 1/2 inch pieces, olive oil, balsamic vinegar, minced shallots, minced garlic, brown sugar

sugar, white vinegar, ketchup, worcestershire sauce, vegetable oil, bacon strips, cooked and crumbled, onion, finely chopped

figs, halved, goat cheese, toasted, chopped pecans, bacon, cut in half

fresh figs, heavy cream or 3 oz softened cream cheese, herbed goat cheese, egg, beaten, raisins, pine nuts, toasted, chives, chopped, rinsed and stem removed grape leaves

pecan halves, honey, goat cheese, port wine, leaves endive, figs, 3/4 inch wedges (fresh or dried )

goat cheese , chavrie original.pyramid, pie dough, sheet prepared, egg, fig jam

goat cheese, thick greek yogurt, (or more if you like ), figs, white or black , preferably not completely ripe, flat breads (chiabbata is good), arugula leaves, washed and drained, sliced smoked ham, balsamic vinegar

phyllo shells , such as athen s (from 2 boxes), black pepper goat cheese, fig jam, freshly ground black pepper

bacon, dried figs, crumbled blue cheese (danish, maytag, or gorgonzola)

butter, mushroom, chopped, ham (canadian bacon is better), minced green onion, salt, pepper, white bread cubes, eggs

mayonnaise, cider vinegar, light corn syrup, salt, bacon, cooked and crumbled, chopped onions

granulated sugar, cornstarch, salt, eggs, beaten, cider vinegar, milk, mustard powder, bacon, bacon drippings

mixed salad greens, sliced, cored bosc pear (about 1), crumbled goat cheese, fig vinaigrette

pears, peeled, cored , and cut in half lengthwise, lemon juice, crumbled goat cheese, fig preserves

bartlett or comice pears, peeled, cored, and cut in half lengthwise, lemon juice, crumbled goat cheese, fig preserves

bartlett or comice pears, peeled, cored, and cut in half lengthwise, lemon juice, crumbled goat cheese, fig preserves

a 5 lb. seedless watermelon, ripe tomatoes, diced, radish sprouts (or alfalfa if unavailable), dried figs, balsamic vinegar, extra virgin olive oil, feta cheese, black pepper