312348 gnocchi with tomato fresh basil salsa Recipes
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roma tomatoes, peeled, seeded and diced and9 Moreroma tomatoes, peeled, seeded and diced, cucumber, peeled, seeded and diced, poblano peppers, seeded and diced, chopped purple onions, fresh basil, chopped finely, lemon , zest of, fresh lemon juice, olive oil, garlic, minced, black pepper15 min, 10 ingredients
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diced tomatoes, diced fresh mozzarella cheese (about 3 oz) and10 Morediced tomatoes, diced fresh mozzarella cheese (about 3 oz), minced shallots, extra virgin olive oil, lemon juice (white balsamic or champagne vinegar okay) or 1/4 tsp balsamic vinegar (white balsamic or champagne vinegar okay), salt , to taste, fresh ground black pepper or 1/4 tsp tricolor pepper, to taste, garlic clove, crushed and minced, water, uncooked couscous, chopped fresh basil, basil leaves, for garnish (optional)45 min, 12 ingredients
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olive oil, butter, onion, finely chopped and9 Moreolive oil, butter, onion, finely chopped, ripe italian plum tomatoes, roughly chopped, garlic, roughly chopped, vegetable stock, dry white wine, sun-dried tomato paste, shredded fresh basil, heavy cream (*see note .), salt & freshly ground black pepper, whole basil leaves, to garnish55 min, 12 ingredients
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tomatoes , shallow x cut in skin on side opposite stem and8 Moretomatoes , shallow x cut in skin on side opposite stem, pitted nicois or kalamata olives, halved, extra-virgin olive oil, sliced fresh basil leaves, chopped shallots, coarse fresh breadcrumbs made from crustless french bread, spaghettini, ball water-packed mozzarella cheese , cut into 1 1/2x1/4-inch strips, fresh basil sprigs9 ingredients
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shell pasta, extra virgin olive oil, garlic cloves and9 Moreshell pasta, extra virgin olive oil, garlic cloves, yellow onion, crushed italian tomatoes, fresh basil leaf , torn into small pieces, salt, pepper, store bought basil pesto, ricotta cheese, grated parmigiano-reggiano cheese, fresh mozzarella cheese40 min, 12 ingredients
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Fresh Basil Pastefresh basil leaves (about 8 oz weighed with stems on) and4 Morefresh basil leaves (about 8 oz weighed with stems on), peeled cloves garlic, coarsely chopped, extra virgin olive oil, salt and freshly ground black pepper15 min, 5 ingredients
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Fresh Basil Vinaigrettefresh basil, chopped, raspberry vinegar, dijon mustard and4 Morefresh basil, chopped, raspberry vinegar, dijon mustard, garlic clove, chopped, salt, pepper, olive oil5 min, 7 ingredients
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Gnocchi With Yellow Tomato Sauceyellow bell pepper, ripe yellow tomatoes and11 Moreyellow bell pepper, ripe yellow tomatoes, fresh basil leaves, extra virgin olive oil, chopped garlic, frozen bell peppers onions and celery, white wine, chicken base, salt, pepper, gnocchi, butter, grated parmesan cheese35 min, 13 ingredients
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Ricotta Gnocchi with Pesto Cream Saucefresh ricotta cheese, egg, grated parmesan and10 Morefresh ricotta cheese, egg, grated parmesan, wheat-bread crumbs or crushed low-carb crackers, melted butter, extra-virgin olive oil, flour , for rolling gnocchi, chopped fresh basil leaves, olive oil, truffle oil, salt, freshly ground black pepper, plus more for serving, heavy cream55 min, 13 ingredients
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Tomato and Basil Sauce - Salsa Di Pomodoro E Basilicoripe plum tomatoes or 3 (28 oz) cans crushed plum tomatoe... and8 Moreripe plum tomatoes or 3 (28 oz) cans crushed plum tomatoes, with their liquid, colavita extra virgin olive oil, onion, diced, garlic cloves, minced, dry red wine, sugar, fine sea salt , to taste, fresh ground black pepper , to taste, leaves fresh basil40 min, 9 ingredients
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Grilled Swordfish and Fiddleheads with Tomato Basil Salsafresh limes and22 Morefresh limes, garlic, lightly crushed with the side of a knife blade and quartered, peeled fresh ginger root (1 to 1 1/2-inch piece) and cut into 1/4-inch cubes, rice vinegar, soy sauce, scallions , sliced on the bias, cleaned swordfish, skin removed and cut into blocks, olive oil, salt and freshly ground black pepper, fiddleheads (new shoots of ostrich ferns), swirled in cold water and rubbed with your fingers to remove fuzzy covering, rice wine vinegar, garlic clove, lightly crushed with the side of a knife blade and quartered, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, soy sauce, balsamic vinegar, extra-virgin olive oil, fresh basil leaves, ripe tomatoes , seeds removed and diced into 1/4-inch pieces, shallot cloves, diced small, scallions, white and tender green parts only, sliced on the diagonal into 1/2-inch pieces, salt (if needed) and freshly ground black pepper52 min, 23 ingredients
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Tomato-Basil Salsachopped seeded peeled tomato, chopped fresh basil and4 Morechopped seeded peeled tomato, chopped fresh basil, chopped red onion, red wine vinegar, salt, black pepper6 ingredients
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Tomato and Basil Chevre Spreadsun-dried tomato (not oil-packed), boiling water and6 Moresun-dried tomato (not oil-packed), boiling water, soft fresh goat cheese (chevre), neufchatel cheese, softened, fresh basil, finely chopped (or 2 tsp dried basil, crushed), garlic cloves, peeled and minced, ground black pepper, milk2 hour , 8 ingredients
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