2229 gnocchi patate con rageu Recipes
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russet potato, baked and cooled (see cook's note) and9 Morerusset potato, baked and cooled (see cook s note), kosher salt, freshly ground black pepper, egg, beaten, all-purpose flour, plus extra for dusting, extra-virgin olive oil, kalamata or green olives, pitted and halved, tomato-basil sauce , such as giada de laurentiis for target, grated parmesan, fresh basil leaves, chopped50 min, 10 ingredients
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water, divided, vacuum-packed gnocchi (such as vigo) and9 Morewater, divided, vacuum-packed gnocchi (such as vigo), asparagus (about 1 lb), peeled and deveined large shrimp, coarsely chopped, basil leaves, pine nuts, toasted, preshredded parmesan cheese, fresh lemon juice, bottled minced garlic, extravirgin olive oil, salt11 ingredients
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baking potatoes, unpeeled, kosher salt and9 Morebaking potatoes, unpeeled, kosher salt, all-purpose flour (about 1 cup), chopped fresh chives, divided, freshly ground black pepper, eggs, lightly beaten, boiling water, butter, garlic clove, crushed, coarsely chopped walnut halves, fresh parmigiano-reggiano or grana padano cheese, grated11 ingredients
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Gnocchi with Asian Hazelnut Pesto and Wild Mushroom RagoutLeftovers: Pesto Soup with Mushroom Dumplings (Ming Tsai)russet potatoes; peeled and cut into quarters, flour, egg and41 Morerusset potatoes; peeled and cut into quarters, flour, egg, parmesan, chopped chives, chopped basil, chopped cilantro, salt and pepper, extra virgin olive oil, plus more, to cook, mushroom ragout , recipe follows, tomatoes, cut into small dice, lemon zest, asian hazelnut pesto , recipe follows, butter, chopped garlic, shallots, thinly sliced, chanterelle , hedgehog, or lobster mushrooms, fresh shiitake caps, quartered button or cremini mushrooms, chinese dried black mushrooms , soaked in a bowl of warm water to soften, about 20 minutes, stemmed and quartered, salt and pepper, dry red wine, chicken stock, veal demi-glace , or 1/2 cup chicken stock mixed with 1 tbsp soy sauce, dark soy sauce, chopped fresh thyme, or 1/2 tbsp dried, hazelnuts, chopped garlic, roughly chopped cilantro leaves, roughly chopped mint leaves, roughly chopped thai basil leaves, extra-virgin olive oil, lemons, juiced, salt and pepper, chicken stock, leftover pesto, wontons, cold mushroom ragout, roughly chopped, cilantro or small basil leaves, egg wash, chiffonade spinach,(1/8th inch thick slices), tomatoes, cut small dice, salt and pepper, lemons, juiced3 hour 5 min, 44 ingredients
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Gnocchi with Blush Saucepotatoes (about 4 large ), peeled and cut into chunks, bo... and14 Morepotatoes (about 4 large ), peeled and cut into chunks, boiled and cooled to room temperature, all-purpose flour, salt and freshly ground black pepper, egg, beaten, grated parmesan, steamed spinach, cooled , and chopped fine in a food processor, milk (approximately), if needed to moisten dough, butter, onion, minced, all-purpose flour, hot milk, chunky tomato sauce, salt and freshly ground black pepper, soft cream cheese, fresh chives, chopped1 hour 5 min, 15 ingredients
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Gnocchi With Brown Butter and Sage (Marc Forgione)kosher salt, russet potatoes (1 1/2 to 1 3/4 lb) and6 Morekosher salt, russet potatoes (1 1/2 to 1 3/4 lb), all-purpose flour, plus more for dusting, egg, salted butter, red pepper flakes, sage leaves, thinly sliced, shaved and/or coarsely grated parmesan cheese1 hour 50 min, 8 ingredients
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Gnocchi with Butter Thyme Sauce (Giada De Laurentiis)unsalted butter, fresh thyme leaves, russet potato, salt and4 Moreunsalted butter, fresh thyme leaves, russet potato, salt, freshly ground black pepper, egg, beaten to blend, all-purpose flour, shaved pecorino romano40 min, 8 ingredients
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Gnocchi with Mushroom, Tomato and Herb Ragout (Emeril Lagasse)baking potatoes, eggs, up to 1 cup flour and6 Morebaking potatoes, eggs, up to 1 cup flour, salt and white pepper, butter, sliced shiitake mushrooms, tomato concassje (peeled, seeded and diced tomatoes), chopped basil , parsley and chives, parmesan cheese, for garnish9 ingredients
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Gnocchi with Spicy Tomato Saucerusset potatoes (about 4), egg, salt and17 Morerusset potatoes (about 4), egg, salt, freshly grated nutmeg, all-purpose flour, grated parmesan, plus more for serving, spicy tomato sauce , recipe follows, handful fresh basil leaves (about 1/4 cup), for garnish, extra-virgin olive oil, yellow onion , roughly chopped into even pieces, garlic, minced, dried oregano, red chili flakes, tomato paste, red wine, kosher salt, freshly ground black pepper, whole plum tomatoes, red wine vinegar, grated parmesan2 hour 35 min, 20 ingredients
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Gnocchi with Vodka Cream Saucepotatoes , scrubbed, kosher salt, all-purpose flour and8 Morepotatoes , scrubbed, kosher salt, all-purpose flour, egg yolk, parmesan, grated, plus more for serving, mixed finely chopped herbs (equal parts basil, chives, and parsley), butter, chopped shallots, vodka, heavy cream, tomato sauce , recipe follows1 hour 45 min, 11 ingredients
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Gnocchi Verdibutter, frozen chopped spinach , defrosted, ricotta cheese and7 Morebutter, frozen chopped spinach , defrosted, ricotta cheese, eggs, lightly beaten, flour, grated parmesan cheese, salt, pepper, nutmeg, melted butter10 ingredients
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Gnocchi For Luckbaking potatoes , like russets, egg, salt and11 Morebaking potatoes , like russets, egg, salt, freshly ground white pepper, freshly grated nutmeg, parmigiano reggiano, grated, all purpose flour, creamy lemon sauce ingredients ......., butter, garlic, minced, flour, heavy cream, lemons , zested, grated parmesan10 min, 14 ingredients
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Gnocchi, Sweet Corn & Arugula in Cream Saucefrozen or shelf-stable potato gnocchi and6 Morefrozen or shelf-stable potato gnocchi, frozen or fresh whole kernel corn, half-and-half, cream cheese cut up, salt , garlic powder, dried basis or (oregano), ground black pepper, fresh arugula torn7 ingredients
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