74 gnocchi olive oil sauce Recipes

  • Bread  gnocchi
    bread, thick slices (french or italian , stale bread work... and
    8 More
    bread, thick slices (french or italian , stale bread works well), extra virgin olive oil, butter, garlic cloves, finely chopped, salt & freshly ground black pepper, tomato sauce, tomatoes, seeded and chopped, fresh basil leaves , torn, shredded mozzarella cheese (or any cheese you have on hand, provolone is a great choice)
    12 min, 9 ingredients
  • Ricotta-Basil Gnocchi
    carton (15 oz.) whole-milk ricotta cheese and
    8 More
    carton (15 oz.) whole-milk ricotta cheese, grated romano cheese, minced fresh basil leaves, eggs, olive oil, pepper, semolina, salt, marinara sauce, heated
    9 ingredients
  • Ricotta Gnocchi with Simple Tomato Sauce
    fresh ricotta cheese, drained (see note ), egg yolks and
    8 More
    fresh ricotta cheese, drained (see note ), egg yolks, kosher salt, freshly grated nutmeg, tipo or all-purpose flour (see note), stewed tomatoes, extra-virgin olive oil, plus more for drizzling, unsalted butter, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper
    10 ingredients
  • Sweet potato gnocchi with tomato and prawn sauce
    sweet potatoes and
    11 More
    sweet potatoes, whole wheat flour (plus a little extra for shaping), ground nutmeg (1 = tsp), chopped tomatoes , and their juice, cooked prawns, olive oil, chopped garlic, peeled and finely chopped onions, chopped mushrooms, red wine (optional), chopped fresh oregano, chopped fresh basil
    1 hour 50 min, 12 ingredients
  • Spinach and Ricotta Gnocchi With Quick Tomato Sauce (Anne Burrell)
    fresh ricotta cheese , wrapped in cheesecloth and hung ov... and
    16 More
    fresh ricotta cheese , wrapped in cheesecloth and hung overnight in refrigerator, frozen spinach , defrosted and water squeezed out, eggs, grated parmigiano-reggiano, plus more for sprinkling, grates fresh nutmeg, kosher salt, all-purpose flour, plus more for the outside of the gnocchi, semolina , for holding the gnocchi, super-ripe plum tomatoes, extra-virgin olive oil, onion, finely diced, kosher salt, crushed red pepper flakes, garlic , smashed and finely chopped, basil leaves , cut into a chiffonade, grated parmigiano-reggiano, for garnish, special equipment : disposable pastry bag
    1 hour , 17 ingredients
  • Italian Chicken and Dumplings
    gnocchi (italian dumplings) and
    11 More
    gnocchi (italian dumplings), bone in skin on chicken thighs, onion, stalks celery, baby carrots, tomatoes, garlic clove, tomato sauce, water , about, olive oil, salt, pepper
    1 hour , 12 ingredients
  • Romeri's Gnocchi & Sauce Romeri's Gnocchi & Sauce
    flour, egg, salt, ricotta cheese, tomatoes, dry basil and
    2 More
    flour, egg, salt, ricotta cheese, tomatoes, dry basil, garlic, olive oil
    8 ingredients
  • Sweet Potato Gnocchi With Light Bolognese Sauce Sweet Potato Gnocchi With Light Bolognese Sauce
    sweet potato, russet potatoes or 2 medium idaho potatoes and
    13 More
    sweet potato, russet potatoes or 2 medium idaho potatoes, whole wheat flour, divided , plus additional flour for dusting on hands and cookie sheets, whole wheat flour, divided , plus additional flour for dusting on hands and cookie sheets, olive oil flavored cooking spray, yellow onions or 1 medium white onion, diced, stalk celery, diced, carrots, diced, lean ground turkey breast, skim milk, no-salt-added crushed tomatoes, tomato paste, fresh basil, minced, sea salt & freshly ground black pepper, to taste (optional)
    1 hour 30 min, 15 ingredients
  • Bread  Gnocchi  with Tomato and Basil (Rachael Ray) Bread Gnocchi with Tomato and Basil (Rachael Ray)
    day old , good quality italian bread and
    8 More
    day old , good quality italian bread, extra-virgin olive oil , 3 turns of the pan, butter , cut into pieces, garlic, finely chopped, salt and freshly ground black pepper, tomato sauce, tomatoes, seeded and chopped, several fresh basil leaves , torn, shredded mozzarella , smoked mozzarella or provolone cheese
    25 min, 9 ingredients
  • Potato Gnocchi with a Gorgonzola Sauce (Emeril Lagasse) Potato Gnocchi with a Gorgonzola Sauce (Emeril Lagasse)
    baking potatoes, washed and
    8 More
    baking potatoes, washed, olive oil, for drizzling , plus 1 tsp, salt and freshly ground pepper, egg, all-purpose flour, milk, water, heavy cream, gorgonzola
    2 hour 15 min, 9 ingredients
  • Potato Gnocchi and Spinach Alfredo With Sundried Tomato Drizzle Potato Gnocchi and Spinach Alfredo With Sundried Tomato Drizzle
    sun-dried tomato, drained and chopped fine and
    11 More
    sun-dried tomato, drained and chopped fine, prepared basil pesto, simply potatoes traditional mashed potatoes, all-purpose flour, salt, egg yolk, pot boiling water, fresh spinach, washed, stems removed, olive oil, salt, prepared alfredo sauce, grated parmesan cheese
    1 hour , 12 ingredients
  • Tiny Potato Gnocchi with Smoked Salmon, Scamorza, Tomatoes, and Basil Tiny Potato Gnocchi with Smoked Salmon, Scamorza, Tomatoes, and Basil
    potatoes, flour, salt and
    7 More
    potatoes, flour, salt, extra-virgin olive oil , plus 3 tablespoons, garlic clove, peeled, tomato sauce, crushed tomatoes, basil leaves , julienned, smoked scamorza, diced, smoked salmom, diced
    1 hour 5 min, 10 ingredients




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