78 glutinous flour Recipes

pandan leaves (screwpine, cut into 2cm lengths or substitute with a few drops of green coulouring), glutinous-rice flour (sifted), salt, water, grated coconut, mixed with, salt (place in a bowl), palm sugar (cut into small cube , 3mm), soft brown sugar

mochiko (glutinous rice flour), white sugar, water, drops distilled white vinegar, potato starch, white sugar, salt

scoops ice cream (scoop softened ice cream into round balls, and refreeze till hardened), glutinous-rice flour, water, sugar, cornflour , for dusting

vegetable oil, brown sugar, glutinous-rice flour (found in the asian foods aisle), white sesame seeds, honey, warmed, for dipping

mochiko (glutinous rice flour), white sugar, baking powder, water, vanilla extract, coconut milk, potato starch

cooked glutinous rice flour (kao fun), cold water, shortening, icing sugar, cocoa powder, desiccated coconut, sugar, water, custard powder, milk powder, eggs, butter

azuki beans, water, sugar crystals (depending on taste), salt, vanilla extract, glutinous-rice flour, water, granulated sugar

fine white sugar, peanuts, corn syrup, glutinous rice flour (you are using it to coat the silk to prevent them from sticking to each other)

cooked taro root, mashed, glutinous-rice flour, cornstarch, coconut milk, palm sugar (can use cane or beet sugar), salt, water

tapioca, glutinous-rice flour, wheat starch, shortening, caster sugar, water, sesame , sufficient to coat, grated coconut (this is about half coconut), palm sugar (sliced ), white sugar, water, oil

vegetable oil, sesame seeds, brown sugar, boiling water, glutinous-rice flour, red bean paste

ground almonds, glutinous-rice flour, water, milk, caster sugar (superfine sugar)

vegetable oil, for deep-frying (or as needed), sesame seeds (or as needed), brown sugar, boiling water, glutinous-rice flour, red adzuki bean paste (may not all be used)

chicken broth, water, shrimp, dry, pork sausage, chinese , slice, pork , slice, shrimp, deveined and shell, salt, oil, dried black mushrooms , soak and remove stems and slice into 1/4 inch pieces, turnips, chinese dried (choan choy), glutinous-rice flour , mochiko brand, water, green onion, sliced, cilantro, sesame oil, soy sauce

chinese dried red dates, slabs brown candy (peen tong), about 11 oz, vegetable oil, glutinous rice flour, white sesame seeds, egg, vegetable oil, for pan-frying

chunky peanut butter, unsalted peanuts, chopped, brown sugar, glutinous-rice flour, boiling water, cold water, water, chunky peanut butter, brown sugar