112258 gluten lemon poppyseed pancakes Recipes
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Lemon Poppyseed Pound Cakemilk, eggs, vanilla extract and18 Moremilk, eggs, vanilla extract, bleached cake flour (sifted into the cup, then leveled off), superfine sugar, baking powder, salt, grated lemon zest, poppy seeds, unsalted butter, softened, sugar, lemon juice, freshly squeezed, fresh blueberry glaze , recipe follows, by 4 by 2 1/2-inch) loaf pan - or any 6-cup loaf or fluted tube pan, sprayed with non-stick vegetable spray or greased and floured. line bottom with parchment paper and spray or grease and flour again., fresh blueberry glaze, recipe courtesy of rose levy berenbaum, fresh blueberries, arrowroot, sugar, water, freshly squeezed lemon juice21 ingredients
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Lemon Poppyseed Cake with Lemon-Infused Chocolate Icingall purpose flour, baking powder, baking soda, brown sugar and9 Moreall purpose flour, baking powder, baking soda, brown sugar, butter (softened ), canola oil, eggs, fresh lemon juice, lemon zest, sea salt, poppy seeds, sour cream, whole milk13 ingredients
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Lemon-Infused Chocolate Icing (for Lemon Poppyseed cake)cream cheese (softened ) and7 Morecream cheese (softened ), bittersweet chocolate melted, and cooled, butter (softened ), sugar, fresh lemon juice, grated lemon rind (extra for topping ), sea salt, vanilla extract8 ingredients
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Lemon Poppyseed Cheesecake Cupcakesbrown sugar, crushed gingersnaps, unsalted butter, melted and12 Morebrown sugar, crushed gingersnaps, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, sour cream, zest from 4 small lemon (approximately 2 tbsp), ground ginger, poppy seeds, heavy whipping cream, sugar, ground ginger, colored crystal sugar (optional), gingersnap cookie (optional)1 hour , 15 ingredients
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Lemon Poppyseed Cakepoppy seeds, freshly grated lemon zest and10 Morepoppy seeds, freshly grated lemon zest, whole, 2 percent fat , or 1 percent fat milk, eggs, sugar, flour, baking powder, cinnamon, nutmeg, vegetable oil, pure vanilla extract, almond extract2 hour 55 min, 12 ingredients
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Lemon Blueberry Pancakes (Ree Drummond)cake flour, sugar, heaping tbsp baking powder, salt and7 Morecake flour, sugar, heaping tbsp baking powder, salt, evaporated milk (more if needed), lemon , zested and juiced (more juice if isn tsp very juicy), butter, melted, plus more softened for serving, vanilla extract, egg, blueberries, maple or pancake syrup, warmed, for serving30 min, 11 ingredients
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Lemon Flower Pancakes With Berry Sauceeggs, separated, sugar, lemon yogurt, milk, lemon extract and11 Moreeggs, separated, sugar, lemon yogurt, milk, lemon extract, lemon zest, unbleached flour, baking soda, salt, fresh ground nutmeg, fresh fresh edible flower , petals only, pulled apart (young dandelion, tulip, rose, rose of sharon, orange blossoms, apple blossoms, lilac, honeysuckle, b), blueberries (or blackberries, strawberries, raspberries, etc.), water , if needed, sugar (to taste), lemon juice (optional), cornstarch (optional)25 min, 16 ingredients
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Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries (Bobby Flay)all-purpose flour, baking powder, ground nutmeg, salt and9 Moreall-purpose flour, baking powder, ground nutmeg, salt, sugar, ricotta cheese, eggs, milk, lemon , zested and juiced, butter , for griddle, prepared lemon curd, fresh raspberries, for garnish, sugar, for garnish30 min, 13 ingredients
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Lemon Ricotta Pancakes with Rhubarb Sauceflour, sugar, baking powder, salt, ricotta cheese, eggs and7 Moreflour, sugar, baking powder, salt, ricotta cheese, eggs, milk, lemons , zest of, lemon juice, butter, chopped rhubarb, brown sugar, water40 min, 13 ingredients
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