8 gluten free stick Recipes

  • Gluten-Free Fried Mozzarella Sticks
    gluten-free flour, mix and
    13 More
    gluten-free flour, mix, dry gluten-free breadcrumbs (plain or unflavored), salt, dried parsley flakes, garlic powder, onion powder, dried oregano, dried basil, ground black pepper, eggs, milk, whole milk mozzarella cheese , cut into 3/4 inch x 3/4 inch strips or 1 lb mozzarella string cheese, each stick cut in half, canola oil, for frying, jarred marinara sauce
    20 min, 14 ingredients
  • Gluten Free Gingersnaps
    gluten-free flour blend of, ground ginger, ground cinnamon and
    15 More
    gluten-free flour blend of, ground ginger, ground cinnamon, baking soda, xanthan gum, salt, unsalted butter or non-dairy, margarine, melted......( 1 stick is 1/2 cup ), molasses, sugar, egg, sugar for topping, high-protein gluten-free flour blend, bean flour (of choice), chickpea flour or soy flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, white or brown rice flour, combine flours together. refrigerate and store in tightly covered container until used.
    10 min, 20 ingredients
  • Gluten-Free Dip-Stick Cookies
    butter, softened, brown sugar , plus, brown sugar and
    6 More
    butter, softened, brown sugar , plus, brown sugar, egg white, sweet rice flour, vanilla extract, cinnamon, cocoa powder (optional), milk chocolate chips or 1/2 cup white chocolate chips or 1/2 cup butterscotch chips
    20 min, 9 ingredients
  • Granny Smith Apple Pie
    xl granny smith apples (non organic ), sugar, cornstarch and
    11 More
    xl granny smith apples (non organic ), sugar, cornstarch, organic cinnamon, freshly grated nutmeg, lemon zest, softened butter, flour, sour cream , gluten free only, cold butter or 2 sticks butter flavor shortening, salt, ice cold water, egg, cinnamon sugar, mixture
    2 hour , 14 ingredients
  • Leek and Pea Dip Leek and Pea Dip
    olive oil, leek (small, halved lengthways, thinly sliced) and
    12 More
    olive oil, leek (small, halved lengthways, thinly sliced), garlic cloves (minced ), peas (2 cups frozen ), chicken stock (1/3 cup salt reduced or gluten free), chickpeas (rinsed and drained ), black pepper (freshly ground to taste), mint (finely shredded to serve ), mint (fresh finely shredded ), lemon juice (freshly squeezed ), asparagus (woody ends trimmed, blanched, to serve), baby carrots (peeled to serve ), lebanese cucumbers (cut into long sticks to serve ), celery ribs (cut into long sticks to serve )
    30 min, 14 ingredients
  • Cauli Cheesy Sticks (Gluten Free) Cauli Cheesy Sticks (Gluten Free)
    cauliflower , riced, shredded mozzarella cheese, divided and
    6 More
    cauliflower , riced, shredded mozzarella cheese, divided, egg, beaten, garlic clove, minced, mixed italian herbs, olive oil, garlic powder , to taste, salt , to taste
    15 min, 8 ingredients




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