12 gluten free sponge Recipes

  • Gluten Free Sponge Cake
    eggs, water, sugar, rice flour, cornstarch and
    2 More
    eggs, water, sugar, rice flour, cornstarch, baking powder , gluten free, vanilla extract
    30 min, 7 ingredients
  • Prize-Winning Gluten-Free Sponge Cake
    sugar, water, eggs, separated, vanilla and
    8 More
    sugar, water, eggs, separated, vanilla, cornflour , make sure it is gluten-free (cornstarch), baking powder , gluten-free, salt, whipping cream, vanilla, strawberry jam, warmed, strawberries, thinly sliced, icing sugar
    33 min, 12 ingredients
  • Gluten Free Sponge
    brown rice flour, garbanzo/fava flour mix, eggs separated and
    4 More
    brown rice flour, garbanzo/fava flour mix, eggs separated, salt, sugar + 1 tbsp, cream of tartar, baking powder
    10 min, 7 ingredients
  • Gluten Free Sponge Cake
    cornflour, baking powder, eggs, separated, salt, sugar
    35 min, 5 ingredients
  • Lavender Sponge Cake
    eggs, separated and room temperature and
    8 More
    eggs, separated and room temperature, gluten-free flour , sifted, baking powder, cornstarch, light brown sugar, grapeseed oil, salt, vanilla extract, dried lavender
    1 hour 20 min, 9 ingredients
  • Gluten Free Apple Sponge
    apples, caster sugar, mixed peel (sultanas , raisins etc) and
    7 More
    apples, caster sugar, mixed peel (sultanas , raisins etc), water, ground cinnamon, eggs, caster sugar, cornflour, baking powder
    35 min, 10 ingredients
  • Fruit Sponge - Gluten Free Fruit Sponge - Gluten Free
    gluten-free flour, gluten free baking powder, butter and
    5 More
    gluten-free flour, gluten free baking powder, butter, sugar, milk, egg, vanilla essence (optional), fruit , any (see note)
    5 min, 8 ingredients
  • Black Forest Torte (Schwarzwaelder Kirschtorte) (Gluten Free) Black Forest Torte (Schwarzwaelder Kirschtorte) (Gluten Free)
    brown rice flour, sorghum flour and
    35 More
    brown rice flour, sorghum flour, guar gum or 1 tsp xanthan gum, cacao, baking powder, sucanat, vanilla extract, egg, water, cold butter, cut into small pieces, butter, for greasing the pan, parchment paper, sponge cake , all of these ingredients need to be at room temperature (biskuitboden), egg yolks, egg whites, room temperature water, sucanat, vanilla extract, ground cinnamon, tapioca flour, brown rice flour, chestnut flour, guar gum or 1 1/2 tsp xanthan gum, cacao, powder, baking powder, butter, for greasing pan, parchment paper, sour cherries (we used canned, for lack of other options or 750 g fresh) or 750 g equivalent amount frozen cherries (we used canned, for lack of other options or 750 g fresh), sucanat, arrowroot, kirchwasser liquor (or brandy), gelatin, powder (you will need 1 for the cherries, and 1 for the whipped cream. each packet needs to be dissolved), organic whipping cream, vanilla extract, organic powdered sugar , sifted, grated dark gluten-free chocolate, dark gluten-free chocolate, broken into 12 individual pieces, for decoration
    2 min, 37 ingredients
  • Wicklewood's Trifle Sponges (Gluten Free) Wicklewood's Trifle Sponges (Gluten Free)
    eggs, caster sugar, lemon , zest of and
    2 More
    eggs, caster sugar, lemon , zest of, gluten-free flour, mix, caster sugar , for dusting
    15 min, 5 ingredients
  • Potato Rice Sponge Bread (Gluten-Free and Low Sugar) Potato Rice Sponge Bread (Gluten-Free and Low Sugar)
    eggs, sugar, potato starch, rice flour, sea salt and
    1 More
    eggs, sugar, potato starch, rice flour, sea salt, baking powder
    45 min, 6 ingredients




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