231153 gluten free chip cookie dough ice cream Recipes

roll (16.5 oz) pillsbury refrigerated chocolate chip cookies, cookie dough ice cream, cookie crisp cereal, hot fudge topping

refrigerated chocolate chip cookie dough, ice cream (your choice of flavor), caramel ice cream topping or 1 1/4 cups chocolate fudge topping, maraschino cherries, cream, to garnish, candy sprinkles, to garnish

refrigerated chocolate chip cookie dough, chocolate graham cracker crumbs (about 26 squares), sugar, butter, melted, half-and-half cream, sugar, heavy whipping cream, vanilla extract, cream cheese, softened and cubed

chocolate chip cookie dough ice cream, softened, oreo cookies, milk chocolate candy coating, melted, red, white and blue sprinkles

cream cheese, refrigerated chocolate chip cookie dough (or logs of the same size made from your favorite chocolate chip cookie dough recipe), eggs, sugar, vanilla

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, sour cream, chocolate syrup, chocolate chip ice cream, softened

margarine, melted, oreo cookies, crushed, cream cheese, softened, sugar, eggs, all-purpose flour, vanilla, sour cream, refrigerated chocolate chip cookie dough (rolled into 1-inch balls), chocolate chips

margarine, melted, chocolate cookie crumbs, cream cheese, softened, sugar, eggs, flour, vanilla, sour cream, refrigerated chocolate chip cookie dough , rolled into 1 inch balls, chocolate chips

coffee chilled, milk, cube ice, scoops chocolate chip cookie dough ice cream

butter, melted, brown sugar, sugar, egg, egg yolk, vanilla extract, flour, flour, baking powder, salt, chocolate chips, whipping cream, eggs, egg yolks, brown sugar, flour, baking powder, salt, vanilla extract

cool unsalted butter , cut into pieces, light brown sugar, granulated sugar, pure vanilla extract, eggs, all-purpose flour, baking soda, salt, chocolate chips, half-and-half, heavy cream, vanilla bean , split lengthwise, egg yolks, sugar

tube refrigerated chocolate chip cookie dough, cream cheese, softened, eggs, sugar, chocolate covered toffee candy, divided

heavy cream, half-and-half or 1 cup milk, granulated sugar, pasteurized egg substitute (such as egg beaters), vanilla extract, purchased raw refrigerated chocolate chip cookie dough, cut into small chunks (do not use homemade versions if they contain raw egg)

yellow cake mix, vanilla instant pudding mix, whole milk, vegetable oil, eggs, at room temperature, vanilla extract, frozen refrigerated chocolate chip cookie dough, frosting, of choice for decorating

gluten-free flour, mixture (flour or starches only), baking powder, baking soda, cinnamon, ground ginger, ground nutmeg, xanthan gum, salt, butter, molasses, dark brown sugar, egg

gluten-free flour (better batter brand or suitable substitute), salt, baking powder, unsalted butter, sugar, egg, lightly beaten, milk, pure vanilla extract, almond extract

use chocolate cookie crust-see crust page, chocolate chip cookie dough-refrigerated, philly cream cheese, softened, sugar, eggs, semi-sweet chocolate, melted & cooled, melted butter, vanilla, heavy cream

refrigerated chocolate chip cookie dough, refrigerated, cream cheese, softened, sugar, cool whip, thawed, milk, instant chocolate pudding mix, instant vanilla pudding, chopped pecans, chocolate chip